The Best Trick For Crunchy Homemade Pickles Is Also The Easiest
That satisfying snap you experience when you take a bite out of a crunchy pickle can make the difference between a good pickle and a bad one.
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The Fried Chicken Reheating Method You Should Try To Avoid
Whether you grabbed a bucket bigger than your stomach from KFC or just wanted to meal plan, heating fried chicken back up to warm and crispy is no easy task.
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Have You Ever Wondered What The Actual Flavor Of Pepsi Is?
It's hard to pinpoint what Pepsi actually tastes like. The answer is actually pretty simple and might surprise you. Can you guess the main flavor notes?
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The 3 Toppings That Make Australian Burgers One Of A Kind
On the surface, Australian and American burgers may look similar. But, three special and unique ingredients make a classic, authentic Aussie burger.
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What To Order Your First Time At A Steakhouse
There's no need to be intimidated by the lengthy list of different cuts of steak. If it's your first time, this expert says to just keep it simple.
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Upgrade Frozen Pizza With A Game-Changing Burrata Trick
Everything tastes better with burrata, there's no arguing that. So it's no surprise that it can make a frozen pizza taste like a restaurant-quality pie.
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Mole Blanco Is The Rare Version Of The Classic Mexican Sauce
Chances are there's a mole or two that you really enjoy, but probably have never heard of mole blanco. That's because only it's served on these occasions.
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The Dry Goods You Absolutely Need To Store In A Container
You could be throwing money in the trash if you're not storing certain dry goods properly. We asked an expert which ones specifically need to be in containers.
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There's A Strategic Reason McDonald's Soda Straws Are So Big
McDonald's straws are a bit wider than those of their competitors, but you may not know that this small difference helps their soda pack a bigger flavor punch.
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The Boozy Ingredient We Never Thought To Add To Coleslaw
Coleslaw is great and super versatile, but have you ever considered giving it a little kick? One spirit in particular is perfect for this job.
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The Basic Ratio To Memorize For Perfect Quiche
A good quiche is like a blank canvas for culinary experimentation, and expert Mary Nguyen has an easy-to-memorize ratio that will perfect your egg custard base.
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9 Of The Worst Deli Meat Recalls In History
Several deli meats have been recalled due to being contaminated with Listeria or Salmonella, which led to wide scale sickness, and even the loss of lives.
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The Only Pesto Rule You Need To Follow For Perfect Results
Making pesto isn't exactly rocket science, but there are a few ingredients that will make or break your batch. We asked an expert which ones matter most.
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Bring A Touch Of Sweetness To Onion Rings With One Genius Addition
Onion rings may already seem like the perfect fried food, but it turns out you can take things up a notch by combining savory and sweet in this classic side.
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The Unexpected Ingredient For A Balsamic Vinegar Substitute In A Pinch
The sweet, tangy flavor of balsamic vinegar brings major flavor to any dish that it graces, and a simple, two-ingredient mix can provide the perfect substitute.
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Canned Pumpkin Puree Transforms Hummus Into An Irresistible Fall Treat
Hummus is a delicious snack year-round, so why not customizing it to the season? Pumpkin hummus is nutritious and tastes amazing, here's how to pull it off.
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Pack Some Heat Onto Your Ice Cream And Top It With Wasabi (Seriously)
Don't let the heat of wasabi scare you from trying it atop your next ice cream sundae. This spicy addition pairs perfectly with a cooling bowl of ice cream.
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The Best Ingredient For Making Boxed Mac And Cheese Rich And Creamy
Who doesn't love to whip up a box of mac and cheese on a busy weeknight, or just for a cheeky late-night snack? Get the creamiest consistency with this add-in.
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14 Expert Tips For Making The Perfect Pumpkin Pie
Want to wow your holiday guests with a flawless pumpkin pie? Our experienced expert has 14 tips for achieving spicy, sweet, pumpkin-y perfection.
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The Flavorful Ingredient Gordon Ramsay Adds To His Iconic Fish And Chips
Why not take a page out of Chef Gordon Ramsay's book and elevate your next batch of fish and chips with a super simple addition to the batter?
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The Spicy Tip You Need To Elevate The Flavor Of Classic Scrambled Eggs
Scrambled eggs are a classic but sometimes the richness of the yolk and dairy together needs a little something to cut it. This condiment only makes sense.
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14 Ingredients That Will Take Store-Bought Coleslaw To The Next Level
Store-bought coleslaw can be plagued by a flat, one-note, metallic taste and goopy consistency, but the good news is that improving them is quite simple.
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How Long Is Brie Good For After Opening?
It's hard to find a more decadent cheese than fresh brie. Once the soft cheese has been opened, the clock is ticking on its freshness.
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Alton Brown's Favorite Apple Variety For A Sweet And Delicious Pie
Alton Brown is known to strive for perfection, which is why his pick for the ideal apple variety for apple pie holds so much weight and is worth imitating.
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How To Roll The Perfect Burrito
Have you ever tried to roll your own burrito? It looks easy, yet sometimes the results can be loose and sloppy. We spoke to the experts to get all their tips.
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The Meat You Need To Stop Sleeping On For Unbeatable Burritos
A burrito takes good morning, noon or night. Which protein you pack it with makes a huge impact on flavor profile, so don't overlook this one.
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The Best (And Worst) Way To Reheat Leftover Quiche
Preserve your leftover quiche's crispy crust and fluffy filling with some expert tips from Mary Nguyen, Chef & Founder at Olive & Finch Collective.
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