The Simple Trick For Preventing Leaky Tacos
You may wonder why you bother eating tacos the usual way. Why not just surrender and break up the shells for nachos instead? Not so fast. We've got a solution.
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Do Hong Kong's Classic Pineapple Breakfast Buns Actually Have Any Pineapple?
Boh loh bao, also called pineapple buns, are a classic bun served throughout Hong Kong. But do these staple buns actually contain any pineapple?
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Choose The Right Type Of Bacon For A Better BLT
Because it's a simple sandwich, the ingredients you use to make your BLT matter. Here's how to choose the right type of bacon for a better BLT.
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The Boozy Hack For Shiny Pots And Pans
The solution to bringing back a shine on your grimy pots and pans may already be in your choice of alcoholic beverages. Try this tip; it really works.
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13 Peanut Butter Recalls That Everyone Should Know About
Peanut butter is a tasty pantry staple, but some jars haven't been safe to eat due to being contaminated with metal, bacteria, and even animal droppings.
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The Popular Mexican Sandwich Named After The Street Where It Originated
If a sandwich has a country in its name, you'd assume that's its namesake, but this handheld meal is named after a particular street instead.
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Expert Tips For Keeping Leftover Turkey Moist And Juicy
Nobody likes dry turkey. This Thanksgiving, everyone in your family will finally be able to enjoy leftovers of this famous bird with these expert tips.
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Top Tips For Tempering Chocolate Like A Pro
Ever heard of seed chocolate? It's what can help you maintain the perfect temperature for tempered chocolate so you can craft glossy, beautiful confections.
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Take Your Beef Chili To The Next Level With One Tender Cut Of Steak
Swap out ground beef for chunks of this steak. Our one-ingredient upgrade may seem small, but the upgrade you'll get in your next pot of chili is huge.
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Where Costco Rotisserie Chickens Really Come From
Costco's reasonably priced rotisserie chickens are one of the grocery chain's most popular items. We did some digging into where they're sourced.
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The Burger Bun Sandwich Hack That Might Destroy Your Toaster
There's a hack going around involving your toaster and a burger bun sandwich. Before you try it, though, don't underestimate the risks the hack poses.
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What's The Difference Between Phyllo And Puff Pastry Dough?
Phyllo and puff pastry may look similar on the surface, but the two doughs are actually distinct. They have unique histories, ingredients, and applications.
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3 Go-To Toppings For The Best Holiday Cream Pies
Your holiday cream pies could be the focal point of your gatherings. Use one of these three toppings for delicious picture perfect pies.
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It's Time To Start Cooking Popcorn On The Grill
Hosting a barbecue and want to add a light snack into the mix? There's no reason to step away from the grill to get some popcorn quickly popping.
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Transform Your Breakfast With This Southern Eggs Benedict Swap
What's better than a fun mash-up at brunch? Southern fare meets eggs Benedict in this delicious twist that's sure to fill you up on Sunday morning.
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Expert Tips For Seasoning Air Fryer Lamb Chops
When making lamb chops, using your air fryer works just as well as any other cooking method. Some expert tips for seasoning them will perfect your recipe.
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How To Calculate The Right Amount Of Thanksgiving Sides Per Person
If you're playing host for Thanksgiving dinner this year, it pays to know just how much to buy for sides and how much to cook. Here's one expert's advice.
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The Key To Crispy Turkey Bacon Is Already In Your Pantry
Turkey bacon can turn out a bit underwhelming if you don't know how to crisp it up properly. Here's how to nail the texture every time.
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The Unexpected State That Drinks The Most Alcohol In The US
When it comes to wine, beer, and liquor consumption, this unexpectedly small state shows that it drinks the most alcohol in the U.S. per capita.
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What Makes Jersey Mike's Cheese Steak Sandwiches So Delicious?
There are a handful of factors that play a role in making these some of the best chain restaurant cheese steaks around, and we're laying it all out for you.
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The Meat Department Red Flag To Look Out For At The Grocery Store
The next time you're picking up meat at the grocery store, check for this major red flag before you take home sub-par meat and ruin your dinner.
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The Safety Tip To Remember If Your Slow Cooker Has A Locking Lid
Some varieties of slow cooker come with a lid that locks firmly into place. What do these locks do, and how can you safely use them in your slow cooker recipes?
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How To Give Your Holiday Pies Even More Festive Flavor
No matter which season, the holidays mean pie. Daily Meal spoke with an expert to tell you how to give your holiday pies even more festive flavor.
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Give Your Frozen Pizza A Protein Boost With One Canned Veggie
Frozen pizza tends to be a bit one note. To dial up the flavor and the nutritional profile, add this one hearty vegetable atop your pie.
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Shredding Chicken Is Easy And Breezy With One Kitchen Gadget
Making shredded chicken is quicker and easier with this handy kitchen gadget – perfect for achieving consistently delicious results every time!
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The Only Burger At McDonald's That Isn't Made From Frozen Meat
You can look forward to sinking your teeth into a particular McDonald's burger after reading this! Fresh meat is definitely tastier than frozen.
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A Chef Proves You Don't Need Bread For Delicious Thanksgiving Stuffing
An expert chef uses an approach for delicious Thanksgiving stuffing that allows for creativity and proves you don’t need bread to make the tasty side.
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