The 2002 Turkey Recall That Affected Nearly 30 Million Pounds Of Deli Meat
Lessons from a nearly-30-million-pound deli meat recall in 2002 still echo across the food industry, shaping the way we think about food safety today.
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The Evolution Of The McDonald's McFlurry
McDonald's iconic McFlurry is a surprisingly new addition to the menu, and it's been through a lot of changes since it was first introduced.
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Impress Your Guests With Easy 3-Ingredient Cocktail Weenies
If you want a simple variation that enhances the flavor and presentation of cocktail weenies, look no further than these sweet and smoky ingredients.
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The Fruit You Never Thought Of Adding To Your Sandwiches
While the thought of this fruit sitting between your sandwich may not have crossed your mind before, don't knock it before you try it. It's super versatile.
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This Costco Olive Oil Has The Best Taste And Price, What More Could You Want?
After testing all of the Kirkland-brand olive oils, we found this one knocked it out of the park in terms of flavor and value. Here's why it ranked so highly.
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Planning A Tequila Tasting? Serve These Expert-Approved Foods
Any liquor tasting should be accompanied by food for taste and to satiate your guests. For your next tequila tasting, serve these expert-approved foods.
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The Perfect Way To Cut Tofu For All Your Grilling Needs
Cooking tofu can be done in a variety of ways, each bringing its own flavors to your dish. If you plan to grill tofu, there is a perfect way to cut it.
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Kick Up The Umami In Your Cocktails With 2 Unexpected Ingredients
Missing that wow factor in your homemade cocktails? Discover how umami flavors can transform your drinks with tips from an experimental bartender.
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The Best Way To Boost The Umami In Deviled Eggs Is Also Quite Bougie
Deviled eggs are already a crowd-pleaser, but if you really want to wow your guests with a high-end umami version, this one ingredient will do the trick.
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The Best Dessert At 9 Popular Steakhouse Chains, According To Social Media
From comforting apple pies to signature chocolate sensations, these sweet delights have become iconic menu items that keep diners coming back for more.
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The Biggest Mistake You're Making With New Steak Knives
Part of taking care of the utensils in your kitchen to keep them like new is to avoid this big mistake you could be making with your steak knives.
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This Is How You Should Be Adding Garlic To Your Alfredo Sauce
While there are several ways to incorporate garlic into your Alfredo sauce, discover the best option for achieving a smooth, rich flavor that blends seamlessly.
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The California Icon That Andrew Zimmern Can't Stand To Eat At
Andrew Zimmern can't stand to eat at one particular California icon, calling its burgers "flavorless" and its fries "easily the worst fries in the business."
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How To Aerate Tequila (And Why You Need To)
You may be used to shooting tequila or enjoying it in a margarita, but if you've spent the money on a premium bottle, here's why you need to aerate it.
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The Key Difference Between Pork Buns And Dumplings
You may only know that both are delicious, but when it comes to dumplings versus pork buns there is a lot to learn. Here's the most important difference.
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The Peanut Butter Recall That Uncovered Some Disgusting Facts
Foods are often recalled to stop the potential spreading of foodborne illness. In the early 2000s, a peanut butter recall uncovered some disgusting facts.
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Stanley Tucci's Favorite Mayo Brand Isn't As Fancy As You'd Think
Mayonnaise is a staple ingredient and doesn't have to be pricey in order to be high quality. For Stanley Tucci it's an important part of several comfort foods.
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The Type Of Tuna Subway Uses In Its Sandwiches
Ready to discover what’s in Subway’s tuna sandwich and the type of tuna it uses? There's a reason why the lone seafood option is an affordable menu item.
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14 Recalls That Will Always Haunt Pillsbury
Pillsbury has been plagued with a variety of recalls due to bacterial scares, plastic contamination, mislabeled products, and even fly larvae.
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Give Baked Spaghetti Bold Flavor With A Tangy, Non-Pasta Sauce
This ingredient is definitely untraditional in a pasta sauce (cue the Italian eye rolls). However, this flavorful twist is famous in Memphis, Tennessee.
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Never Touch An Avocado With This Type Of Knife
Avoid avocado toast mishaps! Learn why you should never use this type of knife on an avocado and how to ideally prepare your favorite green fruit.
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It's Easy To Turn Costco Chili Into A Delectable Party Dip
Costco beef chili is a poorly kept secret, as plenty of customers seem to sing its praises. Using it as an ingredient in a party dip is just smart.
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The Best Way To Add MSG To Cocktails (And Why You Need To)
If you've ever cooked with umami-building ingredient MSG, you know it can really enhance a dish. Why not add it to cocktails? Here's the best way.
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Aldi Just Made Big Changes To Its Website And Shoppers Aren't Happy
Many shoppers utilize a company's website not only to shop but also to research items. Aldi shoppers aren't happy with its website's new Aldi Finds section.
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The Ultimate Ranking Of Canned Coffee Brands
Canned coffee is a quick and easy pick-me-up on the go, but it's easy to be overwhelmed by the selection. Here's our ranking of the best options.
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The Secret To Better Toad In The Hole For Spice Lovers
For the uninitiated, toad in the hole is an English dish in which sausage is engulfed in batter. For an upgraded version, here are the best sausages to try.
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The Trendy Technique That Totally Fails To Upgrade Bad Tequila
Tequila is an underrated sipping alcohol that should be given another look. But if you want to upgrade low quality tequila, this trendy technique totally fails.
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