101 Soups for All Seasons from 101 Soups for All Seasons

101 Soups for All Seasons

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Sunshine Soup with Heirloom Tomatoes, Mixed Peppers, and Basil

Erin Scott

101 Soups for All Seasons

Whether you’re looking for a chicken soup to help stop the cold you’re coming down with or a pumpkin soup to serve at Thanksgiving, it’s time to break out your favorite Dutch oven or soup pot and get cooking.

Spring Soup with Bread Dumplings

iStockPhoto

Spring Soup with Bread Dumplings

Celebrate spring with fresh fava beans, asparagus, and green peas in this easy, seasonal soup. Use store-bought stock or try your hand at homemade chicken stock.

Click here to see the recipe.

Chilled Avocado Soup with Seared Chipotle Shrimp

Cooking Light

Chilled Avocado Soup with Seared Chipotle Shrimp

An easy, healthy soup topped with seasoned sour cream, seared chipotle shrimp, and a quick corn salsa.

Click here to see the recipe.

Asparagus Soup

iStockPhoto

Asparagus Soup

Fresh, local asparagus is one of the first signs of spring. This soup is a great way to use up any excess asparagus. Make a big batch and freeze half of the soup for other seasons.

Click here to see the recipe.

Chilled Pea and Mint Soup

iStock/Thinkstock

Chilled Pea and Mint Soup

A blender is all you need to make this no-cook, six-ingredient soup. Frozen peas cool the soup without watering it down.

Click here to see the recipe.

Chilled Butternut Coconut Soup

iStock/Thinkstock

Chilled Butternut Coconut Soup

A refreshing soup for the hot days of spring, this creamy, earthy soup is balanced out with bright and flavorful additions like lime juice, rice wine vinegar, and ginger.

Click here to see the recipe.

Cauliflower-Cashew Soup with Pomegranate Seeds

Noah Fecks

Cauliflower-Cashew Soup with Pomegranate Seeds

A bright vegan soup, it’s perfect for the first few weeks of spring when there's still a chill in the air.

Click here to see the recipe.

Naengmyeon Ice-Cold Noodles

Cooking Channel's Korean Food Made Simple

Naengmyeon Ice-Cold Noodles

Topped with a cold cucumber salad, hard-boiled eggs, and some roast beef, Judy Joo's cold noodle soup is a complete meal.

Click here to see the recipe.

Chilled Avocado and Cucumber Soup

Golden Blossom Honey

Chilled Avocado and Cucumber Soup

Avocado and cucumber is balanced out with buttermilk and a bit of honey for a sweet and tangy quick summer soup. Garnish with diced tomatoes and a touch of yogurt.

Click here to see the recipe.

 

Watermelon Soup with Fresh Lobster

Eric O'Neill

Watermelon Soup with Fresh Lobster

Cool down during the hot days of summer with an easy appetizer of puréed watermelon topped with cold lobster meat.

Click here to see the recipe.

Chilled Tomato and Red Pepper Soup

iStock/Thinkstock

Chilled Tomato and Red Pepper Soup

A no-cook summer soup that utilizes pantry staples like jarred roasted red peppers and honey for some sweetness.

Click here to see the recipe.

Dairy Free Creamy Avocado Soup

Amie Valpone

Dairy Free Creamy Avocado Soup

Avocados and dairy-free yogurt, blended together with green tea, make a healthy summer dish; plus, no one will guess that this soup is vegan. Click here to see the recipe.

Sweet Corn Soup with Peaches

Whole Foods Market

Sweet Corn Soup with Peaches

After removing the kernels from a few ears of corn, add the cobs to store-bought stock for extra flavor to this summer soup.

Click here to see the recipe.

Cucumber Soup, Basil, Buttermilk

Eric Medsker

Cucumber Soup, Basil, Buttermilk

Basil oil brightens up a tangy, chilled soup. For fun outdoor dinner parties, serve in shooter glasses as a passed appetizer.

Click here to see the recipe.

Sunshine Soup with Heirloom Tomatoes, Mixed Peppers, and Basil

Erin Scott

Sunshine Soup with Heirloom Tomatoes, Mixed Peppers, and Basil

In the summer when tomatoes are giant and juicy, make this simple soup out of roasted tomatoes and peppers. Top with freshly made pepitas (roasted pumpkin seeds).

Click here to see the recipe.

Simple Celeriac (Celery Root), Potato, Apple, and Parsnip Soup

Lexi Van de Walle

Simple Celeriac (Celery Root), Potato, Apple, and Parsnip Soup

Use the best produce that fall has to offer with this easy and low-calorie soup. Celery root boasts lovely subtle flavor on the inside, but isn't too pretty on the outside. Use a knife to cut away the exterior. Click here to see the recipe.

Smoked Cauliflower Soup

Lindsay S Nixon

Smoked Cauliflower Soup

Liquid smoke is the secret to achieving smoky flavor in this vegan soup. If you can't find any liquid smoke, you can achieve a smoky flavor with some smoked peppercorns or sea salt.

Click here to see the recipe.

Parsnip Soup

Monkey Business/Thinkstock

Parsnip Soup

A simple soup to keep you warm on a cool fall weeknight. Boil parsnips in water with a bit of white wine to create a flavorful stock. Click here to see the recipe.

Turkey Soup with Dumplings

iStock/Thinkstock

Turkey Soup with Dumplings

Waste nothing this holiday season. Use the carcass from the Thanksgiving turkey, along with any leftover meat, to make this comforting soup.

Click here to see the recipe.

Mushroom and Chestnut Soup

iStock/Thinkstock

Mushroom and Chestnut Soup

Roasted mushrooms bring earthy flavor to this soup, while chestnut flour and ginger play in the background.

Click here to see the recipe.

Magical Chicken Ginseng Soup

Cooking Channel's Korean Food Made Simple

Magical Chicken Ginseng Soup

A Korean take on the classic chicken soup, this soup is "magical" because it's been said to have the ability to cure illnesses like the common cold.

Click here to see the recipe.

Double Cream of Celery Soup

Paulette Tavormina

Double Cream of Celery Soup

Both celery root and stalks of celery are used in this rich, creamy (and surprisingly healthy) soup.

Click here to see the recipe.

Turkey and Root Vegetable Soup with Sage-Scented Matzo Balls

Chef Marjorie Druker

Turkey and Root Vegetable Soup with Sage-Scented Matzo Balls

A soup created to celebrate "Thanksgivukkah" with flavors of both Thanksgiving and Chanukah. The secret to fluffy matzo balls is using seltzer water in the dough.

Click here to see the recipe.

Butternut-Pear Soup

iStock/Thinkstock

Butternut-Pear Soup

This hearty vegetarian soup is hearty enough to be a main dish; a side salad is all you need to make the meal complete.

Click here to see the recipe.

Beef Barley Soup

Will Budiaman

Beef Barley Soup

A stick-to-your-ribs kind of soup, perfect for warming up after a day in the snow.

Click here to see the recipe.

Pasta and Meatball Soup

Ian Garlick

Pasta and Meatball Soup

For anyone who doesn't think that soups are filling enough to be a full meal, mini-meatballs and pasta come together to prove you wrong.

Click here to see the recipe.

Split Pea Soup

Barbara Kiebel

Split Pea Soup

A classic comfort food, split pea soup is a must-have throughout the winter, and you probably have all of the ingredients in the pantry already.

Click here to see the recipe.

Winter Pumpkin Soup with Parmigiano Croutons and Bacon Chips

From Field Peas to Foie Gras

Winter Pumpkin Soup with Parmigiano Croutons and Bacon Chips

Super savory cheesy croutons and crispy bacon complement the almost-sweet flavor of roasted pumpkin. You can substitute the pumpkin with any winter squash you have on hand.

Click here to see the recipe.

Cozy Winter Soup

Erin Scott

Cozy Winter Soup

Lemon Chicken Soup with Dumplings

Cooking Light

Lemon Chicken Soup with Dumplings

Fresh dill and lemon brighten up classic chicken soup, making it a go-to for those tricky spring colds.

Click here to see the recipe.

Slow Cooker Lemon Chicken and Orzo Soup

Jennifer Drummond

Slow Cooker Lemon Chicken and Orzo Soup

An easy, filling slow-cooker meal packed with vegetables. Add the spinach and orzo a few minutes before you want to serve.

Click here to see the recipe.

Asian Chicken with Pea Soup

Thinkstock

Asian Chicken with Pea Soup

Use bone-in chicken breast to make this simple chicken soup. Coconut aminos, made from coconut tree sap, and found in some health food and some grocery stores, works as a soy-sauce replacement; soy sauce will work just as well if you can’t get ahold of some.

Click here to see the recipe.

Slow Cooker Chicken Pot Pie Soup

Jennifer Drummond

Slow Cooker Chicken Pot Pie Soup

All of the comforting flavors of chicken pot pie without the work. Serve with biscuits on the side for the full pot-pie effect.

Click here to see the recipe.

Gluten-Free Chicken Noodle Soup

Denise Woodward and Laudalino Ferreira

Gluten-Free Chicken Noodle Soup

This easy, gluten-free soup comes together in just about half an hour. You can save yourself some cleanup and cook the noodles straight in the chicken soup during the last few minutes of cooking.

Click here to see the recipe.

Greek Avgolemono Soup

iStock/Thinkstock

Greek Avgolemono Soup

Traditional Greek chicken soup is brightened up with lemon juice and zest and thickened by tempering eggs; pour some hot soup into the eggs to warm them up without scrambling them and then add into the pot of soup for a creamy, custardy effect.

Click here to see the recipe.

The Feast Goes On Matzo Ball Soup

Alan Benson

The Feast Goes On Matzo Ball Soup

Chicken and Quinoa Soup

QVC

Chicken and Quinoa Soup

This healthy and hearty chicken soup recipe is packed with vegetables and protein. It makes six portions, enough for dinner and some leftovers throughout the week.

Click here to see the recipe.

Classic Tomato Soup

David Burke

Classic Tomato Soup

A fresh tomato soup so simple it can even be made on a school night. Top it all with a bit of shredded Parmigiano-Reggiano for a savory kick.

Click here to see the recipe.

Tomato Mint Soup

Ben Kaufman

Tomato Mint Soup

Mint brightens up a traditionally monotone soup. This recipe works with fresh or canned tomatoes, depending on the season.

Click here to see the recipe.

Roasted Tomato Soup

Joylicious

Roasted Tomato Soup

A garlicky tomato soup made with fresh tomatoes. Add some cream at the end for an extra rich version of the classic soup.

Click here to see the recipe.

Early Girl Tomato Soup

Monkey Business/Thinkstock

Early Girl Tomato Soup

Early Girl tomatoes are medium flavorful tomatoes that appear right in the beginning of tomato season. Use these or whatever tomatoes you have on hand for this vegetable-rich, creamy soup.

Click here to see the recipe.

The Ritz Tomato Soup

iStock/Thinkstock

The Ritz Tomato Soup

The adult version of everybody's favorite soup, this tomato soup recipe includes a bit of dry white wine to offset the tomatoes' sweetness. Top with a bit of mascarpone to finish it off.

Click here to see the recipe.

Tomato and Bread Soup (Pappa al Pomodoro)

Felicia Perretti

Tomato and Bread Soup (Pappa al Pomodoro)

A rustic Italian soup that looks good without any effort. Made with fresh tomatoes and day-old bread, this comforting soup will become a family favorite.

Click here to see the recipe.

 

Asellina Roasted Tomato Soup

Asellina

Asellina Roasted Tomato Soup

Use fresh roasted tomatoes and canned whole tomatoes to make a comforting, timeless soup. If you have it on hand, add a spoonful of pesto before serving.

Click here to see the recipe.

Potato Soup

Anne Dolce

Potato Soup

Create a rich and creamy soup with only a little cream by puréeing half of the potatoes in this recipe. Make it a full meal by adding some cooked and shredded chicken.

Click here to see the recipe.

Hearty Potato, Cheddar, and Bacon Soup

Maryse Chevriere

Hearty Potato, Cheddar, and Bacon Soup

Everything you want from a loaded baked potato, but in a soup. The soup is topped with sour cream and chives for the fullest flavor.

Click here to see the recipe.

 

Mashed Potato Soup

Kendra Peterson

Mashed Potato Soup

Cheesy Potato Slow Cooker Soup

Pillsbury

Cheesy Potato Slow Cooker Soup

Set up this easy six-ingredient soup in the morning and come home to a delicious meal.

Click here to see the recipe.

Curried Sweet-Potato Apple Soup

North Carolina Sweet Potato Commission

Curried Sweet-Potato Apple Soup

The perfect soup for a fall afternoon, sweet potatoes and tart apples are quickly cooked in the microwave and blended with vegetable broth, unsweetened apple juice, and low-fat yogurt for a healthy meal.

Click here to see the recipe.

Sweet-Potato Soup with Lime Leaves, Beech Mushrooms, Basil, and Peanuts

Clare Barboza

Sweet-Potato Soup with Lime Leaves, Beech Mushrooms, Basil, and Peanuts

Make homemade mushroom stock, or save some time and buy it premade for an international take on sweet potato soup.

Click here to see the recipe.

Curried Honey Sweet-Potato Soup

National Honey Board

Curried Honey Sweet-Potato Soup

French Onion Soup

iStock/Thinkstock

French Onion Soup

Caramelized onions are the base of this classic French soup. Top it all with a few slices of Gruyère, melted under the broiler.

Click here to see the recipe.

Vegetarian French Onion Soup

Shutterstock

Vegetarian French Onion Soup

French onion soup is normally made with beef stock, but this version uses coffee to achieve that rich flavor we love from the classic version.

Click here to see the recipe.

Organic Onion and Ale Soup

iStock/Thinkstock

Organic Onion and Ale Soup

Although it tastes rich, this onion soup is made light with vegetable broth and some beer. If you like, substitute vegan mozzarella for the real thing.

Click here to see the recipe.

Easy French Onion Soup

iStock/Thinkstock

Easy French Onion Soup

To make your own croutons for this easy soup, toast bread cubes with olive oil, garlic powder, and some salt and pepper.

Click here to see the recipe.

Onion Soup with Bacon, Winter Herbs, and Gruyère Recipe

iStock/Thinkstock

Onion Soup with Bacon, Winter Herbs, and Gruyère Recipe

A twist on classic French onion soup, this version adds bacon and earthy herbs like rosemary, sage, and thyme.

Click here to see the recipe.

Creamy White Turnip Soup with Spring Onions and Roasted Garlic

iStock/Thinkstock

Creamy White Turnip Soup with Spring Onions and Roasted Garlic

Salty prosciutto balances a rich, vegetable-heavy soup. Turnip greens, much like beet greens, are edible; if they're attached to the turnips, sauté the turnips in some olive oil and garlic for a tasty side dish.

Click here to see the recipe.

Creamy Onion, Leek, and Shallot Bisque

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Creamy Onion, Leek, and Shallot Bisque

A creamy soup brightened up with some sherry and topped with crispy fried leeks.

Click here to see the recipe.

Vegetable Bean Soup

Shutterstock

Vegetable Bean Soup

Pick through dried beans to check for stones and dirt, then soak overnight in water to rehydrate. Drain and rinse the beans before adding to this hearty vegetable soup.

Click here to see the recipe.

Slow Cooker Minestrone

iStock/Thinkstock

Slow Cooker Minestrone

An easy, healthy slow cooker meal, perfect for Meatless Monday. Short on time? Simmer this soup on the stovetop instead of the slow cooker and toss the orzo and spinach for the last 10 minutes.

Click here to see the recipe.

Mom's Lentil Soup

iStock/ThinkStock

Mom's Lentil Soup

A kitchen-sink soup that can utilize whatever you have on hand. Switch out lentils for another dried bean if you like and toss in a can of condensed creamed soup for a thicker version.

Click here to see the recipe.

shutterstock

Shutterstock

Simple Black Bean Soup

Dried beans are cheap and easy to work with; soak them overnight and then rinse them before cooking in the soup.

Click here to see the recipe.

Tuscan Bean Soup

iStock/Thinkstock

Tuscan Bean Soup

A healthy three-bean soup, complete with collard greens. Kombu is a type of kelp that's used to flavor stocks and soup.

Click here to see the recipe.

Pasta e Fagioli

Julie Ruggirello

Pasta e Fagioli

Pasta e fagioli is a classic Italian dish that uses pantry staples like canned cannellini beans and diced tomatoes. Make this a vegetarian dish by skipping the pancetta.

Click here to see the recipe.

Shrimp and Chickpea Soup

Slapfish Restaurant

Shrimp and Chickpea Soup

Make a quick fish stock from scratch or buy store-bought for this tomato-based chunky soup.

Click here to see the recipe.

Crab Bisque

Shutterstock

Crab Bisque

Sautéing whole crabs in their shells lays the groundwork for flavor in this Southern-style rich bisque. Finely ground white rice thickens the soup up.

Click here to see the recipe.

The Party Vegan's Chestnut Bisque

Shutterstock

The Party Vegan's Chestnut Bisque

Roasting fresh chestnuts takes a bit of time and effort, but it will make the whole house smell like the holidays. Use peeled chestnuts to cut down on prep work for this vegan bisque.

Click here to see the recipe.

Salmon Chowder

Whole Foods

Salmon Chowder

Poach salmon in a flavorful broth of onions, celery, bacon, and herbs for a hearty, rich chowder that takes less than 30 minutes to cook.

Click here to see the recipe.

Corn Chowder with Bacon and Cheddar

Maryse Chevriere

Corn Chowder with Bacon and Cheddar

This comforting soup is thick and creamy, but no cream is actually added. Use an immersion blender to pureé potatoes, corn, and Cheddar to achieve the classic chowder texture.

Click here to see the recipe.

Norman Van Aken's Bahamian Fish Chowder

Shutterstock

Norman Van Aken's Bahamian Fish Chowder

A spicy chowder for the adventurous, this soup is a complete meal thanks to filling and nutritious fish and potatoes.

Click here to see the recipe.

Clam Chowder

L & E Oyster Bar

Clam Chowder

Clam chowder hits all the right spots on cold winter nights. Use a combination of canned chopped clams and fresh ones for tons of flavor.

Click here to see the recipe.

Pumpkin Chowder

Shutterstock

Pumpkin Chowder

Use fresh pumpkin for this hearty vegan chowder. Leave the pumpkin pieces whole or pureé the soup depending on your mood.

Click here to see the recipe.

Maine Lobster Bisque with Toasted Pumpkin Seeds

AllMaineLobster.com

Maine Lobster Bisque with Toasted Pumpkin Seeds

The water you poach the lobsters in becomes a flavorful lobster stock in this rich bisque. You can use store-bought, but toasted pumpkin seeds are easy to make.

Click here to see the recipe.

Hot and Sour Soup

Cooking Light

Hot and Sour Soup

Skip the takeout and make this easy and healthy at-home version of hot and sour soup. Wrap the tofu with paper and press it with a heavy pot or pan to get out a lot of the moisture.

Click here to see the recipe.

Tortilla Soup

Tanya Blum

Tortilla Soup

The bold flavors of ancho and pasilla chiles shake up traditional chicken soup. Cut down on the cook time for this soup and use a shredded store-bought rotisserie chicken instead of poaching a whole one in the soup.

Click here to see the recipe.

 

Gypsy Celebration Soup

Shutterstock

Gypsy Celebration Soup

A traditional Romani soup with rich spices like smoked paprika, red pepper, black pepper, cinnamon, cumin, and turmeric.

Click here to see the recipe.

Miso Soup

Shutterstock

Miso Soup

This miso soup has little in common with the bland soup you often get with takeout sushi. Kombu is a type of kelp that's used to flavor stocks and soup; you can find this and other ingredients, like miso paste, at some grocery stores and Asian specialty markets.

Click here to see the recipe.

 

Beef Noodle Soup

Jessica Chou

Beef Noodle Soup

A Taiwanese soup filling enough to be a full meal. Cook the base of the soup in the slow cooker, and then when you're ready to eat boil the bok choy and noodles.

Click here to see the recipe.

Roman Egg Drop Soup

Lidia Bastianich

Roman Egg Drop Soup

A favorite Italian comfort food, stracciatella (egg drop soup) is easier to make than you think.

Click here to see the recipe.

Bali Garden Stew

Erin Scott

Bali Garden Stew

Serve this traditional Indonesian soup to a crowd and no one will notice that it doesn't have meat in it!

Click here to see the recipe.

Thai Sweet and Sour Soup with Lobster Mushrooms, Lemongrass, and Shrimp

Clare Barboza

Thai Sweet and Sour Soup with Lobster Mushrooms, Lemongrass, and Shrimp

Make use of things you normally toss right away. Sauté shrimp shells and add to any seafood stock. You'll strain them out later on and they add a ton of extra flavor to the end product.

Click here to see the recipe.

Roasted Curry Cauliflower Soup

Meg Hall

Roasted Curry Cauliflower Soup

Panera Bread Broccoli Cheddar Soup

Shutterstock

Panera Bread Broccoli Cheddar Soup

A copycat recipe for the beloved bread bowl filler at Panera Bread. A roux thickens up the soup; make sure to fully cook the flour (without browning) before heading on to the next step.

Click here to see the recipe.

Simple Swiss Chard Soup

Arthur Bovino

Simple Swiss Chard Soup

Top this flavorful soup with sour cream or Greek yogurt and some roasted chickpeas, and add sliced grilled turkey to make it a full meal.

Click here to see the recipe.

Curried Lentil Soup

Emily Jacobs

Curried Lentil Soup

Lentils are a great pantry item; they're cheap, filling, and cook faster than other dried beans. Lemon juice and cilantro brighten up this hearty vegetarian meal.

Click here to see the recipe.

Mediterranean Kale Soup

Megan Watson

Mediterranean Kale Soup

Soups are a great way to experiment with seasoning. Add basil, parsley, and thyme in a little at a time and then taste the soup as it cooks to figure out how much you really want in there.

Click here to see the recipe.

Soft Tofu and Vegetable Soup

Cooking Channel's Korean Food Made Simple

Soft Tofu and Vegetable Soup

This Korean soup is packed with vegetables like zucchini, mushrooms, and cabbage, and turned into a meal with the addition of tofu and a couple of eggs.

Click here to see the recipe.

Honey Carrot Soup

National Honey Board

Honey Carrot Soup

This easy soup cooks in just 15 minutes. When blending hot soups, take the center piece of the blender top out and cover the top with a clean dish rag so the steam can escape.

Click here to see the recipe.

Beach Body Fruit Soup

Shutterstock

Beach Body Fruit Soup

Blend whatever fruit you have on hand, like peaches, apples, strawberries, and melon, and chill before serving this refreshing fruit soup.

Click here to see the recipe.

Chilled Pineapple Gazpacho

Golden Blossom Honey

Chilled Pineapple Gazpacho

Sweet from the pineapple and honey, but savory from the pepper, lime juice, and cilantro, this chilled soup is a great no-cook snack for a hot day.

Click here to see the recipe.

Watermelon Tomato Gazpacho

Whole Foods

Watermelon Tomato Gazpacho

A true summer soup, this gazpacho features two favorite fruits of the season. Mix some of the chopped watermelon and tomatoes with cilantro as a garnish.

Click here to see the recipe.

Fresh Fruit Soup

Shutterstock

Fresh Fruit Soup

Infuse orange juice with cinnamon and cloves for this easy dessert soup.

Click here to see the recipe.

Two Melon Soup

Allison Beck

Two Melon Soup

Flavor a simple melon soup with vin santo, an Italian dessert wine, and garnish with prosciutto for one of the best sweet and savory combinations.

Click here to see the recipe.

Plum Soup with Cinnamon and Cloves

Shutterstock

Plum Soup with Cinnamon and Cloves

This spiced soup can be a passed appetizer in shooter glasses, a first course served with baguette and butter, or a dessert served with shortbread and drizzled with maple syrup.

Click here to see the recipe.

Pear Soup with Ginger and Buttery Leeks

Eric Medsker

Pear Soup with Ginger and Buttery Leeks

Use super ripe and juicy pears, which are at their peak from the fall to winter, for this warm fruit soup.

Click here to see the recipe.

Basic Chicken Stock

Shutterstock

Basic Chicken Stock

Save leftover chicken bones in the freezer. When you have enough, cook them with aromatics like onions, carrots, celery, and leeks for a flavorful stock.

Click here to see the recipe.

 

Turkey Stock

Shutterstock

Turkey Stock

Use homemade turkey stock to make flavorful gravy this Thanksgiving.

Click here to see the recipe.

Homemade Beef Stock

Denise Woodward

Homemade Beef Stock

This beef stock recipe takes a while to make, but is work the effort. Chill overnight in the fridge to skim off any fat that will rise to the top.

Click here to see the recipe.

White Veal Stock

Shutterstock

White Veal Stock

Veal stock is a rich base for dishes like quinoa, rice, and soup. Make a big batch and store in the freezer until you need it.

Click here to see the recipe.

Vegetable Stock

Shutterstock

Vegetable Stock

Vegetable stock is a great item to have on hand. Use fresh vegetables or store leftover vegetables and vegetable peelings in the freezer until you have enough to make the stock.

Click here to see the recipe.

Fish Stock

Shutterstock

Fish Stock

Make this rich stock with any kind of white fish such as pollock, catfish, or striped bass.

Click here to see the recipe.

Mushroom Stock

Shutterstock

Mushroom Stock

Rehydrate dried mushrooms for a flavorful stock. Dried mushrooms may contain some grit, so be sure to rehydrate them in a tall container and don't use the liquid at the very bottom where the grit settles (or strain it through cheesecloth and add it to the stock).

Click here to see the recipe.

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Bacon Soup

101 Soups for All Seasons