Top Rated Fruit Recipes
/https://www.thedailymeal.com/sites/default/files/2014/09/25/sangria_salad_1_-_version_2.jpg "Sangria Fruit Salad Recipe")
Who doesn't love eating all that delicious wine-soaked fruit at the bottom of a glass of Sangria? This fruit salad takes the concept and turns it into a sweet, boozy summertime dessert. (Plus you get a cocktail out of it too!)
Click here to see 8 Fresh Fruit Salads.
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/25/shutterstock-quinoa.jpg "Fruited Quinoa")
/https://www.thedailymeal.com/sites/default/files/2014/09/25/istock_kenishierotie.jpg "Grilled Stone Fruit Salad with Mint, Almonds, Ricotta Salata and a Honey Vinaigrette Recipe")
Using fresh, seasonal stone fruit like peaches or cherries and pairing it with salty ricotta and sweet honey makes for a perfect summer grilled fruit salad.
Click here for Tips for Grilling Sweet Summer Fruit.
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2017/Dessert.5.jpg "Tortilla Fruit Tarts")
/https://www.thedailymeal.com/sites/default/files/recipe/2016/13_gummy%20bear_ss.jpg "Pâte de Fruit")
If you love gummy bears, then you will love pâte de fruit. Sort of the original gummy bear, these classic French, jelly candies can be made with fresh or frozen fruit purées and spices for a customized taste.
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This is the best way to give kids what they want but also give them something that is good for them.
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Take advantage of what's in season with this refreshing (and boozy!) summer dessert. Vanilla Bean Cane Sugar adds a warm flavor note to counter the bright mint.
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/25/compote-wikimedia_commons.jpg "Fresh Fruit Compote")
This is a nice healthy alternative to syrup for your pancakes or French toast. It’s loaded with antioxidants, warm, inviting, and yummy!
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We don’t blame you if you’re a bit confused about this smoothie at first. You’re probably thinking “Fennel… in a smoothie?” But fear not; the way this smoothie tastes will change your mind.
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With all the fiber and nutrients hidden in this ice pop, it’s a perfect mini-meal to keep your kids happy between lunch and dinner.
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“The freshness of ripe summer berries paired creamy smooth zing of lemon curd are a perfect bite sized sweet treat.” — Andrea CorrealeThis recipe is courtesy of Elegant Affairs.
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This recipe comes from chef Michael Gabriel, Pastry Chef at Rock Center Café and The Sea Grill. It's versatile enough you can use any type of fruit purée.
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