crab
Winner of the creative category in the 2011 Newport Chowder Fest, chef Deluise finishes this creamy crab-and-brie-filled chowder with a light sprinkling of paprika. 
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4.666665
Grand Chowder
Chef Kevin Thiele makes a gorgeous, lobster claw-adorned clam chowder that's creamy yet light — exactly what a fancy clam chowder should taste like. 
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4.5
Chowder
If you’re looking for an intense, comforting bowl of chowder, this recipe filled with Cheddar, brats, and beer is here for you.This recipe is courtesy of Food.com.
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4.5
Corn Chowder
As far as I'm concerned, soup (and chowder in particular) gets top billing on the comfort food circuit. Especially as temperatures start to drop, there are few things I crave more, or that are more comforting, than a big, warm bowl of soup. This corn chowder is a definite favorite — thick and hearty, but not too heavy (no cream required!). Plus it calls for that other comfort food staple ingredient: bacon. Click here to see Cozy Comfort Food Recipes. 
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4.25
Pumpkin Chowder Recipe
Pumpkin Chowder Recipe from Ricky Eisen, President and Founder of Between the Bread, Manhattan’s premier café and corporate catering company for more than 35 years. Click Here To See More Chowder Recipes
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4
Rhode Island: Rhode Island Clam Chowder
In New England, there is a tale of two chowders, while New England’s thick and creamy chowder is perhaps more well-known, another style clear chowder is famous in Rhode Island. Unlike New England or Boston clam chowder, the base of this soup is clear with a splash of cream added just before serving.
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3.5
Sweet Corn and Clam Chowder
This signature chowder has become very popular at Fire. We serve it with wild Alaskan halibut, manila clams, and sautéed spinach; it is also delicious with sautéed diver scallops. The result is a rich, thick, and spicy chowder with a great kick!— Douglas Katz, executive chef-owner at Fire Food and Drink, Cleveland, OHClick here to see Corn for Breakfast, Lunch, Dinner, and Dessert.
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3.333335
 Dish with Diane: Chef Kerry Heffernan’s Ragout of Clams, Eel and Mustard Greens
Dish with Diane — a series all about getting healthy and delicious foods right from world-class chefs themselves, brings you this special salad. Loaded with creamy goat cheese and fresh peas, you won't need another salad all summer long! Click here for more Dish with Diane: Chef Inspired Healthy with Kerry Heffernan. Or click here to watch the video. For more Dish With Diane, click here.
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3