Best Soup Recipes and Soup Cooking Ideas

Top Rated Soup Recipes

By

With their magnificient color, delicious flavor, and vitamin richness, beets are one of my favorite vegetables. In the summer I serve this soup at room temperature; in the winter I like it hot.

View Recipe

Tomato Soup

By

David Burke

This recipe is great for kids because it’s simple ingredients and very little process.

View Recipe

Tortilla Soup

By

Jorge Boneta

At trendy Hotel Matilda in San Miguel de Allende, executive chef Jorge Boneta has a best-selling dish on the menu that’s a year-round favorite at the hotel — Hotel Matilda Tortilla Soup. For chef Boneta, his tortilla soup is an expression of his culinary persona — his lifelong passion for cooking shaped early on by an intimate family life that centered around the kitchen and good food, extensive travel in Mexico to hone his knowledge of the varied and unique cuisines of the different regions of the country, and professional experience at several of Mexico’s leading resorts. Translation: His Hotel Matilda Tortilla Soup is the way Mexican foodies prepare tortilla soup at home!

View Recipe

Minestrone Soup

By

Luci Petlack

I hated soup growing up. Not only was the flavor unappealing, but I had a hard time swallowing the liquid and chunks - I have no idea why. Until a few years ago, I avoided soup at restaurants and never made it at home. Colder weather and more limits on food (quantity on hand as well as money spent at the store), have turned me into a huge fan of soups. I love making them in the crockpot and on the stove. One of my all-time favorites is Minestrone. I love how filling, inexpensive, easy, and healthy it is. Whether at home or in a restaurant, garden vegetable and minestrone soups are always a great option. I make my version extra healthy with no pasta and only occasionally with potatoes. Without carbs in the soup, I can then enjoy toast or croutons guilt-free!For more great recipes like this one, visit Luci's Morsels.

View Recipe

Chocolate Soup

By

George Duran

What to do with all of the bars of chocolate you were gifted this year? Sure, you can chew on them one by one, but what about drinking them with this scrumptiously self-indulgent dessert soup instead? The soup is like hot chocolate that’s so thick and rich that you need a spoon to eat it. It may not cure your cold, but it certainly will warm your heart.

View Recipe

Snapper Soup

By

Angela Carlos

Found on Philadelphia diner menus, this snapping turtle soup is different from the Creole-style turtle soup. The popular Delaware Valley dish is a thick, brown gravy-like soup.

View Recipe

Potato Soup

By

Anne Dolce

Potatoes are one of my favorite foods, so I was very determined to create the perfect potato soup. As you'll see in the recipe, I used basic ingredients in an incredibly detailed and specific process to create one of the best potato dishes I've ever had. If you're looking for a well-rounded meal, shredded chicken is the perfect addition to this soup. Click here to see Potato Recipes That Aren't Boring.

View Recipe

Strawberry Soup

By

Angela Carlos

As the state fruit, strawberries are a point of pride for the state of Delaware. Make this soup in the summer with sweet summer strawberries, and add a hint of savory flavor with the addition of balsamic vinegar.

View Recipe

Miso Soup

By

Molly Aronica

When it comes to creating a rich and balanced soup, the trick to keep in mind is always make sure you're developing layers of flavor. This starts with the broth and should be carried through to the garnishes. This miso soup begins with a simple kombu-based dashi (Japanese broth), then various flavors are added (soy sauce, ginger, Sriracha sauce, rice wine vinegar, and sake), followed by white miso, the main ingredients (tofu, shiitake mushrooms, kale, and sautéed scallions), and finally topped with a sprinkle of diced fresh scallions. Click here to see more Warm Winter Soup recipes.

View Recipe

Asparagus Soup

By

David Burke

Were your eyes too big for your stomach this past weekend at the farmers' market? This asparagus soup recipe is the perfect way to make use of a surplus of asparagus. Eat it fresh or keep it frozen to enjoy well past asparagus season.

View Recipe

Souped Up Carrot Soup

By

George Duran

Ginger and honey are the secrets that make this the number one requested soup among my friends.

View Recipe

Tortilla Soup

By

Sharon Palmer

A traditional Mexican dish, tortilla soup is a spicy blend of tomatoes, vegetables, and crisp tortilla strips. This is an easy plant-powered version that you can whip it up in no time. Best of all, this dish relies on preserved goods, such as canned tomatoes, frozen corn, and canned beans, so you can make it year-round from your pantry. And it’s a great complement for a simple sandwich, burrito, or vegetable salad for lunch or dinner. — Sharon Palmer

View Recipe

Nov	Sunday
18