Top Rated Soup Recipes
/https://www.thedailymeal.com/sites/default/files/2014/09/25/hotelmatildatortillasoup_hotel_matilda_450x360.jpg "Tortilla Soup")
At trendy Hotel Matilda in San Miguel de Allende, executive chef Jorge Boneta has a best-selling dish on the menu that’s a year-round favorite at the hotel — Hotel Matilda Tortilla Soup.
For chef Boneta, his tortilla soup is an expression of his culinary persona — his lifelong passion for cooking shaped early on by an intimate family life that centered around the kitchen and good food, extensive travel in Mexico to hone his knowledge of the varied and unique cuisines of the different regions of the country, and professional experience at several of Mexico’s leading resorts.
Translation: His Hotel Matilda Tortilla Soup is the way Mexican foodies prepare tortilla soup at home!
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With their magnificient color, delicious flavor, and vitamin richness, beets are one of my favorite vegetables. In the summer I serve this soup at room temperature; in the winter I like it hot.
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/25/1320809_chestnut_stock.xchng-mi-sio_450x360.jpg "Stock.XCHNG/mi-sio")
There's nothing like a warm and cozy chestnut soup to brighten up a cool evening. You can use fresh or frozen chestnuts, whatever is available to you. The flavor of chestnuts is enhanced by applewood-smoked bacon, and classic French flavors of garlic, thyme, and bay leaf lighten up the soup.
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/https://www.thedailymeal.com/sites/default/files/2014/09/25/anniepotatoes.jpg "Anne Dolce")
Potatoes are one of my favorite foods, so I was very determined to create the perfect potato soup. As you'll see in the recipe, I used basic ingredients in an incredibly detailed and specific process to create one of the best potato dishes I've ever had. If you're looking for a well-rounded meal, shredded chicken is the perfect addition to this soup.
Click here to see Potato Recipes That Aren't Boring.
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The main stars of this soup, parsnips, are part of the parsley family and provide folate, fiber, and phenolic acids, which may help reduce production of cancerous cells. They contain ample amounts of soluble fiber, which moderates fat and cholesterol absorption in the intestines while diluting bile acids to prevent reflux.
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/25/asian_chicken_with_peas_soup_80.jpg "Asian Chicken Soup with Pea Soup")
Bone-in chicken is the best to make with soup because it adds a nice depth of flavor. This is an Asian version on a classic chicken and pea soup.
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Click here for the 5 Chicken Soups to Fight Off a Cold
Click here to see 101 Ways to Cook Chicken
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Did you know that the broccoli stalk is the most flavorful part of the vegetable? Most broccoli recipes you see only call for florets, leading to the stalk getting dumped in the trash. This recipe makes good use of that flavor-heavy component.
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/25/soup_h.jpg "V Eight Soup Recipe")
Chock full of eight different kinds of vegetables, this hearty Lebanese soup is an excellent appetizer.
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/25/miso-soup-main.jpg "Miso Soup")
When it comes to creating a rich and balanced soup, the trick to keep in mind is always make sure you're developing layers of flavor. This starts with the broth and should be carried through to the garnishes. This miso soup begins with a simple kombu-based dashi (Japanese broth), then various flavors are added (soy sauce, ginger, Sriracha sauce, rice wine vinegar, and sake), followed by white miso, the main ingredients (tofu, shiitake mushrooms, kale, and sautéed scallions), and finally topped with a sprinkle of diced fresh scallions.
Click here to see more Warm Winter Soup recipes.
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Were your eyes too big for your stomach this past weekend at the farmers' market? This asparagus soup recipe is the perfect way to make use of a surplus of asparagus. Eat it fresh or keep it frozen to enjoy well past asparagus season.
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While a few additional steps are needed for this soup, the results are well worth it. Roasted tomatoes and garlic, a spicy chile purée, and a tender braised chicken make this tortilla soup the perfect way to start a meal.
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