Cleanses, diets, and fasts are just not for me. Criticize if you will, but I’d rather turn to natural sources to relieve my body of toxins than a six-pack of weird milks that costs $300, and fasting is literally just not an option. Not only is it unhealthy, but also it seems to be a form of torture I wouldn’t even dream of inflicting on my worst enemies!
So on the days where I am looking for a quick, nutritious, and tasty cleanse, I turn to asparagus. Even if you’re not into the whole “cleansing” aspect of it, if you’re looking for an easy and flavorful side to accompany almost any dish, look no further than asparagus. This recipe is a light way to enjoy the vegetable that’s still full of flavor.
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