Top Rated Pancetta Recipes

Fedelini pastsa
Sautéing the broccoli rabe softens its bitterness and infuses it with some of the flavor of the pancetta. Adapted from “Healthy Cooking at Home with The Culinary Institute of America" by the Culinary Institute of America. 
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5
Peas & Pancetta
  Sweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of my favorite dishes that I only eat in Spring when the peas are bright & fresh.   I can't get enough, I don't know if it's the peas or the pancetta - is it the green veggie or the fatty pork that I love so?! Maybe I should just have another spoonful...
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5
Spaghetti with Shaved Asparagus and Pancetta Recipe
This simple spaghetti dish is just as good without pancetta. For vegetarians, add more asparagus and try topping the dish with a poached egg and shaved Parmesan, pecorino, or Grana Padano.Total cost: $5.59Click here to see 6 Quick and Easy Pasta RecipesClick here to see Dinner for Two Under $10.
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4.5
Cornbread
Give everyone their own side of stuffing with these cornbread muffins. Think of it as two side dishes rolled into one — no, that’s not cheating, that’s just being practical.
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4
Apple, Pancetta, and Sharp Cheddar Grilled Croissant
I love grilled cheese sandwiches and have since I was little, and it meant nothing more than a slice of American cheese between two slices of Wonder Bread. This time, I wanted to make something using sharp Cheddar combined with apples, as those two are such classics together. The result? A fabulous grilled cheese with pancetta, Cheddar, and apples on a croissant.
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4
Pasta e Fagioli (Pasta and Beans)
Pasta e fagioli is a classic Italian dish that uses pantry staples like canned cannellini beans and diced tomatoes. Make this a vegetarian dish by skipping the pancetta. Click Here for More Soup Recipes  
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4
Want a Caprese salad in your Bloody Mary? The Chicago pizzeria uses pancetta-infused gin and basil lime syrup in its Caprese Mary.
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4
Often paired with relishes like ones made with olives or capers, it’s obvious that swordfish goes perfectly with salt, and Palmer is not shy about this. For his holiday swordfish, he sautés pancetta-wrapped swordfish and pairs it with fennel purée and a fennel, endive, and grapefruit salad for a salty-sweet flavor combination. 
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3.875
Many may have thought of adding the seasonal ingredient pumpkin to a pasta dish, but few have seen it done like this before. Creamy puréed pumpkin is whisked together with coconut milk and egg yolks to yield a sweet and bold flavor that makes this a classic fall dish to serve. 
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3.666665
Kale and Pancetta Risotto
If you're just coming around to liking kale, as I am, this is a wonderful recipe to try — the healthy, bitter green is well balanced against the salty pancetta and creamy risotto rice. Click here to see The Best Kale Recipes You've Ever Tried. 
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3.5
Risotto with Pancetta and Fennel
One the best chef cooking tips I've ever picked up? Add a touch of mascarpone to risotto — it gives the dish that extra bit of smooth, silky richness you didn't even know was missing. This recipe is a true favorite, combining salt from the pancetta with the slight sweetness of the cooked fennel. Click here to see Recipe SWAT Team: One-Pot Meals. Click here to see The 1-Pot Meal Roundup.
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3.17881
Brussels Sprouts
This quick and easy side takes almost no time to prepare. Pancetta lends some richness, while caramelizing the sprouts brings out their natural sweetness.
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2.984125