Top Rated Tomato Recipes

Fried Green Tomatoes
Fried green tomatoes are a classic, but few people outside of the South attempt to make them. However, it's a versatile dish that is incredibly easy to make — they're great as a side dish, on top of a burger or sandwich, or as an appetizer. And kids tend to love them, too, so they are an easy addition to any family meal. The key to this dish is that the green tomatoes are more solid than riper tomatoes, and they hold up better to frying. Make sure to serve them piping hot and try to stick to Southern tradition by having a bit of pimento cheese on the side. Click here to see Green Tomatoes for Everyone.
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Tomato Preserves recipe - The Daily Meal
No store-bought tomato preserves can compare with one made from tomatoes from your garden or local farmers' market. If you take the time to make the preserves while the tomatoes are plentiful and at their best, you'll have a tasty treat come winter.This recipe is by Kay Shultz from Ellicott City, Maryland, and was originally published in The Baltimore Sun.
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4.666665
Roasted tomato grilled cheese
Soft sourdough bread and Cheddar cheese is the perfect complement to almost-charred roasted tomatoes.
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chicken salad
This recipe is courtesy of The Daily Meal Staff
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4.6
Baked Tomatoes
This baked tomato dish uses brown sugar to enhance the natural sweetness of the tomatoes, and breadcrumbs and eggs to add a crispy, creamy texture. Baked tomato casserole is a Southern favorite that works as a side dish with so many different meals.This recipe is by Julie Rothman and was originally published in The Baltimore Sun.
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4.5
Tomatoes reach their peak during summer. For this tomato tart you can take your pick of the season's freshest. Choosing a mixture of different sizes and colors will give the rustic dish a mesmerizing visual appeal.  This recipe is by Leah Eskin and was originally published in The Chicago Tribune.
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4.5
sandwich
The simple combination of prosciutto and tomato is heavily underrated. This recipe understands that and gave our usual BLT a fancy, savory upgrade.This recipe was contributed by Nature's Own. 
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4.5
Creamy tomato soup
This tomato soup is thick, creamy and full of nutritious vitamins. If you don't like canned tomatoes, feel free to use fresh. 
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4.5
Sun-Dried Tomato Oil recipe - The Daily Meal
Sun-dried tomato oil is wonderful to have on hand to jazz up bruschetta, eggs, your favorite sandwich or salad, and all types of pasta. Tweak this recipe to make it your own: add garlic and/or fresh herbs, and pulse the tomatoes to your desired level of chunkiness.This recipe is adapted from head chef Julio Martinez of Brimstone Woodfire Grill in Pembroke Pines, Florida. It was originally published in the South Florida Sun Sentinel.
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4.5
Stewed Tomatoes with Polenta
The beauty of heirloom tomatoes is that they’re so good they can be eaten raw, which is why I only stewed some of the tomatoes in this recipe. Ironically enough, I couldn’t find heirlooms at the store, so I didn’t feel as guilty about it. This is a very elegant dish that’s really easy to make. All it takes is marsala cooking wine. Bright, ripe heirloom cherry tomatoes are added at the end for a burst of freshness and color. Click here to see It's Time for a Cherry Tomato Fiesta — 11 Great Recipes.
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4
Baked Tomatoes with Parmesan and Oregano
This baked appetizer is easy and healthy — and for those with fancy plates or bowls, it can be really pretty, too. The fresh oregano is key in this recipe, so don’t be lazy and use the dried stuff. Feel free to swap in salted mozzarella for a more gooey filling. After you pop the tomatoes in the oven to bake, you will have plenty of time to tend to more complicated dishes or last-minute details. Click here to see 11 Easy Appetizer Recipes.
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4
Roma Tomatoes
Tomato concassé is a mixture of peeled, seeded tomatoes that have been sautéed with shallots and herbs. Tomato concassé is a traditional French preparation used in many sauce and stuffing recipes.
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