Top Rated Vegetable Recipes

This quick and easy marinade is great for grilling vegetables, and also works well with chicken or skirt steak.
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4.5
  Alongside the hamburgers and hot dogs at our summer cookouts will be these vegetable pitas. Mushrooms, zucchini, bell pepper, and red onion make this sandwich hearty and satisfying, and additions like balsamic and goat cheese make it extra flavorful. 
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4
Vegetable Quesadilla
It’s shocking how much blood-pressure-raising sodium and belly-bulging calories are in many restaurant quesadillas. Chili's Bacon Ranch Chicken Quesadilla, for example, tallies up a whopping 1,650 calories and 3,450 milligrams of sodium (that’s double the sodium that most of us should have in an entire day, say the 2010 U.S. Dietary Guidelines). Our Pritikin Vegetable Quesadilla has just 100 calories and 95 milligrams of sodium. With Pritikin cuisine, there’s a very good chance you’ll never need blood pressure medication, or extra-large clothes.
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4
This rice dish is great when you crave Creole but don't have chicken or sausage on hand. — Crystal Bruns, Iliff, Colorado For more recipes, visit Taste of Home
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4
This meal for one is quick, easy, and nutritious. It’s one hundred percent vegetarian, but roasted meat would taste great with it too. Ciick here for more ramen upgrades
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4
Who said stroganoff had to have beef? This recipe proves that some hearty chunks of tofu and vegan cheeses can add flavor to the traditional dish without the animal product. 
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4
Suzi's Vegetable Slaw
I am a coleslaw lover. I have changed the recipe many times over the years, but what remains the same are the memories of eating it in the home where I grew up. There’s no place like home, as Dorothy would say! Enjoy. Click here to see 7 No-Cook Side Dishes.
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4
Sweet potatoes are mixed with other winter vegetables and roasted in maple syrup.  Click here to see 5 Amazing Sweet Potato Recipes
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4
Tempura
Tempura may be the distant relative of the french fry. The Japanese have long enjoyed the crispy, crunchy taste of fresh vegetables coated with a fluffy batter.
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3.117645
Couscous with Roasted Vegetables and Feta
This side dish can also serve as a meal on its own, but it's great as an accompaniment to a protein like grilled chicken or fresh fish. It's quick and easy to make, and you can use any combination of vegetables you like. Click here to see Make Dinner More Interesting — 8 Great Side Dish Recipes.
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2.4
Vegetable Brochettes with Pimentón Marinade
Who can resist the taste of grilled foods? Smoky aromas make your mouth water, and robust flavors satisfy the most ravenous hunger. That’s how pimentón found its way into the marinade. A smoked Spanish paprika that comes in three varieties — dulce (sweet), agridulce (bittersweet and a little spicy), and picante (spicy) — pimentón is the spice most associated with Spanish national dishes like chorizo and paella. Click here to see A Vegetarian Grilling Menu.
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2
Vegetable Biryani
Biryani is an Indian dish usually made with spiced lamb, raisins, eggs, and vegetables layered with perfectly cooked basmati rice and steamed together in a sealed pot. This version is meatless but still just as flavorful, seasoned with cinnamon, cloves, ginger, and garlic. Look for ginger-garlic paste in Indian markets or make it yourself with a mortar and pestle and equal parts peeled ginger and garlic. This recipe was created by Riddhima, who writes the blog Culinary Vibes. See all rice recipes.
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1