sandwich
The simple combination of prosciutto and tomato is heavily underrated. This recipe understands that and gave our usual BLT a fancy, savory upgrade.This recipe was contributed by Nature's Own. 
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4.5
deviled eggs
Lighten up traditional deviled eggs by using avocado and Greek yogurt instead of mayonnaise. No one will be able to tell that these green eggs and ham are guilt-free!We even have a trick that will help you peel a hard-boiled egg perfectly every time, so making this recipe will be a breeze.
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4.5
Prosciutto and Cheddar Breakfast Biscuits
Add a new twist on the traditional breakfast sandwich by making these Prosciutto & Cheddar Biscuits!Recipe courtesy of Eggland's Best. 
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4.5
New York prosciutto squares
Mushrooms, chives, prosciutto and more come together in this eggy appetizer. Use a baking dish or muffin tin — the choice is yours.This recipe is courtesy of Eggland's Best.
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4.5
mushroom prosciutto dutch baby
This savory Dutch baby features a combination of egg, cheese, mushrooms and prosciutto. With just 30 minutes between preperation and cook time, this dish is ready in what feels like no time at all.This recipe is courtesy of Eggland's Best.
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4.5
Frisee Salad
Top crunchy frisée salad with a warm mustard vinaigrette, poached eggs, and salty prosciutto.This recipe is courtesy of Parma Crown.
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4.5
Hold the pepperoni and sausage. "Prosciutto is much leaner and provides the same meaty satisfaction without all the calories or grease," says Gans. Trade mozzarella for goat cheese and you'll get a mouthful of creamy goodness and 11 percent fewer calories.
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4
I'm on a prosciutto, burrata, and arugula kick lately. I recently had the most amazing prosciutto, burrata, and arugula salad at one of my favorite restaurants and I haven't been able to take my mind off the three ingredients since. These crostinis are my interpretation of that fateful dish, with the much drier mozzarella standing in for its creamy counterpart.  Click here to see 11 Easy Appetizer Recipes.
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4
This crostini is a great way to use up those summer peaches. Double the peaches in this recipe, and use the leftovers on toast the next morning instead of jam.
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4
Loved by many, this grilled asparagus and prosciutto panini is perfect paired with Chianti at a fall dinner party.
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4
Prosciutto, Arugula, and Lemon Pizza
While it's not your standard cheese and tomato pie, this pizza is an elegant and refreshing rendition of the American staple. Don't be overwhelmed by the greens — there's a decadent and gooey surprise underneath. See all prosciutto recipes. Click here to see Bake Me a Pizza as Fast as You Can.
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4
Pumpkin & Prosciutto Crostini
Fall is a season that calls for a lot of entertaining, and this recipe fits the bill as a party-perfect hors d'oeuvre. The sweetness of the spiced pumpkin purée-ricotta mixture is well-matched with the saltiness of the prosciutto. And good luck holding yourself back from eating too many and ruining your appetite for the main meal. Click here to see the Not Just for Carving: 8 Pumpkin Recipes story. Click here to see The Perfect Christmas Dinner.
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4