Late September marks the end of stone-fruit season. Take advantage of the last crops of the summer, and prepare a simple hearty appetizer of peaches wrapped in prosciutto. Simply slice two ripe peaches in eighths, and wrap them with a thin slice of prosciutto. This is a spin on the classic late-summer Italian staple Prosciutto con Melone — a wonderful salty-sweet appetizer.
View Recipe
5
Duskie & John
This is our twist on the classic melon & prosciutto. John makes the best prosciutto ever. It just melts away in your mouth. — Duskie & John Click here to see 5 New Ways to Try Watermelon. 
View Recipe
5
Prosciutto Antipasto on Crispbread
Fresh tomatoes, salty prosciutto, luscious mozzarella — this open-faced sandwich houses enough deliciousness to evoke envy in sandwiches three times its size.Click here to see 11 Open-Faced Sandwiches for Summer.
View Recipe
4
Prosciutto, Arugula, and Tomato Sandwich
Here in the States we have the good old BLT sandwich, but in Italy, they serve a PAT instead — prosciutto, arugula, and tomato. This is just as easy to make, and if you're a fan of prosciutto (as I am), this sandwich is a real winner.
View Recipe
4
Hold the pepperoni and sausage. "Prosciutto is much leaner and provides the same meaty satisfaction without all the calories or grease," says Gans. Trade mozzarella for goat cheese and you'll get a mouthful of creamy goodness and 11 percent fewer calories.
View Recipe
4
Quit turning to cocktail weiners every time you go to throw a party and make these elegant, and better for you, prosciutto-wrapped peppers, instead.
View Recipe
4
I'm on a prosciutto, burrata, and arugula kick lately. I recently had the most amazing prosciutto, burrata, and arugula salad at one of my favorite restaurants and I haven't been able to take my mind off the three ingredients since. These crostinis are my interpretation of that fateful dish, with the much drier mozzarella standing in for its creamy counterpart.  Click here to see 11 Easy Appetizer Recipes.
View Recipe
4
Pear, Prosciutto, and Hazelnut Stuffing
Crisping the prosciutto and toasting the nuts adds a powerful punch of flavor to the stuffing without going overboard on fat. Packaged chopped hazelnuts are available in most major supermarkets.
View Recipe
4
Prosciutto, Arugula, and Lemon Pizza
While it's not your standard cheese and tomato pie, this pizza is an elegant and refreshing rendition of the American staple. Don't be overwhelmed by the greens — there's a decadent and gooey surprise underneath. See all prosciutto recipes. Click here to see Bake Me a Pizza as Fast as You Can.
View Recipe
4
Salty prosciutto is a natural complement for sweet fruit — and while melon is the usual pairing, a juicy pear works just as well. This char-grilled pizza features the two for fantastic salty-sweet flavor, plus some fresh baby argula for a bit of crunchy greenery and spice. 
View Recipe
4
Pumpkin & Prosciutto Crostini
Fall is a season that calls for a lot of entertaining, and this recipe fits the bill as a party-perfect hors d'oeuvre. The sweetness of the spiced pumpkin purée-ricotta mixture is well-matched with the saltiness of the prosciutto. And good luck holding yourself back from eating too many and ruining your appetite for the main meal. Click here to see the Not Just for Carving: 8 Pumpkin Recipes story. Click here to see The Perfect Christmas Dinner.
View Recipe
4
Fettuccine with Apples, Prosciutto, & Mascarpone
When apples come into season in the Northeast, it takes all the willpower you have not to devour every last one you bought from the farmers market right there on the spot. But, if you manage to save a couple, I recommend this fall-inspired pasta featuring a salty-sweet combo of apple and prosciutto. Click here to see the 8 Ways to Use Apple Other Than Pie story.
View Recipe
3