Top Rated Pumpkin Recipes

Pumpkin Maccheroncini Recipe
This maccheroncini recipe from Nancy Harmon Jenkins’ and Sara Jenkins’ cookbook, The Four Seasons of Pasta, is made with fresh pumpkin, herbaceous sage, and garlic for a delicious fall pasta dish.Reprinted by arrangement with Avery Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © Nancy Harmon Jenkins and Sara Jenkins, 2015.
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4.5
Try this recipe for a different take on the traditional mashed potato. It's great to serve as a side dish for Thanksgiving.  Click here for Beyond Pumpkin: 10 Great Pumpkin Recipes
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4
Thanksgiving is all about American heritage, and what’s more American than bourbon?  Kick up your get-together to the next level by introducing your guests to this special cocktail. 
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4
pumpkin beer
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If your readers are beer fans, we recommend the Plundering Pumpkin. They can spice up their favorite pumpkin-flavored beer with a shot of Captain Morgan Original Spiced Rum.
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4
Made with real pumpkin purée, a hint of cinnamon, and thick swirls of sea salt caramel, this delicious and decadent gelato is perfect for reinventing the forever-loved eggnog.
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4
Pumpkin Pizza
Learn how to make our famous Salt Creek Grille Princeton Pumpkin Pizza, right in your own kitchen! Click Here to See More Pizza Recipes
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4
Pumpkin Pudding
Want a classic dessert with almost no work, an autumnal twist, and the powerful nutritional profile of pumpkin? This pudding makes the grade. This recipe comes from Guiding Stars. Click Here to See More Pudding Recipes
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4
Pumpkin Yogurt
If you’re a firm believer in the magic of pumpkin and spice, you may need to give this simple breakfast a try. Sweet golden raisins are the trick to sweetening the mix of pumpkin and yogurt without filling your diet with nutritionally empty sugars. Check the spice mix against your favorite pumpkin pie recipe and adjust the spices to personalize your breakfast to make you happy. This recipe comes from Guiding Stars. Click Here to See More Yogurt Recipes
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4
Pick up your fresh pumpkin at a local farmer’s market to create a delicious vegetable gratin. Baking the pumpkin in the oven with the Parmesan cheese and hazelnuts forms a savory and sweet crust.
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4
Toast. Just a slice of lovely, crispy on the outside — sometimes fluffy on the inside — goodness. While there are an unlimited number of ways to dress up your toast in the morning, sometimes I find that the simplest approaches are the most preferred — especially by kids. For Halloween, I've been experimenting with a bunch of new pumpkin recipes. Pumpkin butter is one of my fall favorites, so one morning after making my first batch of the season, I took a heaping spoonful and dolloped it on top of a warm slice of just-out-of-the-toaster crusty deliciousness. With the back of the spoon I quickly fashioned the pumpkin butter into a pumpkin shape, which was enough to get my kids excited. Don't judge me too harshly for then grabbing a bag of chocolate chips at 7:30 a.m. to make the jack-o'-lantern face. I couldn't help myself. You can easily substitute raisins for the chocolate, but what's Halloween without some sweets? This easy to make yet heartwarming toasty morning treat should get everyone's morning started off right.
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3.5
If you're not turning your pumpkins into a DIY keg, you can still mix them into your martinis. At Long Beach, N.J.'s Avenue brasserie, general manager Thierry Carrier has whipped up a fall favorite into a fall cocktail — or dessert. 
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3.3
Clean up your risotto by using brown rice instead of white rice. Brown rice is a complex carbohydrate and whole-grain, which contains proteins, thiamine, calcium, magnesium, fiber, and potassium. Your body will thank you for keeping your sugar and energy levels steady.
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