This is one of the ‘bucks’ most popular drink offerings. The recent “there’s no pumpkin in my latte” controversy was short lived, and fans flocked for a gulp of the fall-friendly PSL as early as August. Make your own at home with some pumpkin pie spice and fortified pumpkin simple syrup that will last in the fridge for three weeks.
Many may have thought of adding the seasonal ingredient pumpkin to a pasta dish, but few have seen it done like this before. Creamy puréed pumpkin is whisked together with coconut milk and egg yolks to yield a sweet and bold flavor that makes this a classic fall dish to serve.
You really can’t go wrong with stuffing fresh, fall pumpkin into a crisped pastry shell, which is probably why people in the Southwest are likely to serve pumpkin empanadas at their Thanksgiving feast.