As far as I'm concerned, soup (and chowder in particular) gets top billing on the comfort food circuit. Especially as temperatures start to drop, there are few things I crave more, or that are more comforting, than a big, warm bowl of soup. This corn chowder is a definite favorite — thick and hearty, but not too heavy (no cream required!). Plus it calls for that other comfort food staple ingredient: bacon.
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