Top Rated Italian Recipes

Individual, mini meatloaves offer a shorter cooking time for almost-instant gratification. Italian bread, Parmigiano-Reggiano, fresh parsley, and bits of peppery garlic replace store-bought breadcrumbs. And lean ground beef is made moist and flavorful by replacing the saturated fat (found in ground chuck) with fruity olive oil.
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5
The creaminess in this recipe isn't as bad as you think. Only ½ cup of mayonnaise is added to the dressing, along with Italain dressing, mustard, and lemon juice, for a silky and flavorful dressing.  Click here to see 10 Best Summer Pasta Salad Recipes
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4.666665
Italian-Style Egg Bruschetta
Recipe Courtesy of Eggland’s BestA nice piece of bruschetta is an elegant way to start a meal. The traditional way to make bruschetta is to rub slices of grilled bread with garlic and top it with chopped tomatoes, olive oil, salt, and balsamic vinegar. This recipe calls for hard boiled eggs, roasted red peppers, and arugula to boost the flavor of this Italian classic.
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4.5
Italian Seasoning
This replaces the store-bought jars and tastes so much better. — chiaThis recipe is courtesy of chia via Food.com.
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4
This little Italian bruschetta appetizer is always a favorite. Sometimes I like to create a bruschetta bar with selections of Italian meats, olives, cheeses or a traditional tomato and basil. You can be extremely creative and everyone will love to bite into these crispy toasts with yummy toppings. I love to use plum tomatoes for this bruschetta. First of all they remind me of my grandmother and they are hearty and can sit for a while in olive oil and still stay firm and tasty.
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4
Italian Wrap
This wrap is a representation of all of my favorite Italian ingredients: smoky roasted red peppers, savory salami, sautéed peppers, and mushrooms. The goat cheese acts as a binding for all of the ingredients, and when it melts, it acts as dressing for the wrap. Click here to see 9 Quick and Easy Wrap Recipes.
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4
Couscous
"Chewy Italian couscous, also called freula, is a Sardinian-style toasted semolina pasta. It comes in small, medium, and large grains and is available at specialty food stores. Any small pasta, such as ditalini, orzo, or acini de pepe, makes a good alternative to medium-grain freula."This recipe is courtesy of Food & Wine.
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4
Italian Marinated Grilled Chicken
This recipe could not be any simplier.  All you need is a bit of zesty Italian dressing and a hot grill and you'll have the perfect grilled chicken. For this round, the chicken was used for a grilled sandwich, topped with turkey bacon, American cheese and sandwiched between two halves of an English muffin. 
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4
Spinach Frittata
A delicious spinach frittata recipe featuring Almond Breeze milk. 
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4
Italian-Style Stuffed Peppers
Recipe Courtesy the Green GiantTry a twist on a family favorite by usinh ground turkey instead of beef, and riced cauliflower and sweet potatoes in place of regular white rice. Your waistline and taste buds will thank you!
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3.333335
Sautéed Italian Flat Beans
No, those aren't unshucked favas in the picture. That would not be good eats. Instead, these are Italian flat beans, a recent discovery I made. They're a great substitute for regular old green beans but have a bit more crunch and a slightly sweeter flavor. This is a great side dish for anyone who's looking for something quick and easy on a busy weeknight.Click here to see Eat Your Legumes — They're Good for You.
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3.3
Italian Meringue
You'll need a candy thermometer for this recipe, and it's a bit more of a challenge that the other two types of meringues, Swiss and French, since timing is of the essence, but with practice, it'll get easier. Be careful when pouring melted sugar!
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2