Beef Stir Fry & Vegetables
For a meal that’s as easy to make as it is to clean up, turn to McCormick One Skillet Beef Stir Fry. Just add this Asian-inspired seasoning mix to fresh ingredients and let the skillet go to work.Recipe courtesy of McCormick
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4.75
Cream of Vegetable Soup recipe - The Daily Meal
For this healthy, warming soup, use root vegetables of your choice: butternut squash, sweet potato, carrots, kohlrabi, zucchini, turnip, rutabaga, celeriac, or any other vegetable available at your local grocery. No need to fret over exact vegetables or exact amounts.This recipe was originally published in the South Florida Sun Sentinel.
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4.5
Vegetable Kebabs
Grilled vegetables are naturally sweet and full of crunch and color. Plus, there’s a whole variety in season during the summertime.This recipe is courtesy of Home Depot.
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4.5
This quick and easy marinade is great for grilling vegetables, and also works well with chicken or skirt steak.
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4.5
Roasted Harvest Vegetables
This recipe is a delicious vegetable medley seasoned with nutmeg, sage and more. Perfect for a barbecue or Thanksgiving dinner.Recipe courtesy of McCormick
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4.5
This slow cooker recipe delivers maximum flavor with minimum effort. Serve with fresh baked biscuits.This recipe is courtesy of McCormick.
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4.5
Farmer's Market Chicken and Vegetables
Roasted chicken with vegetables doesn’t get any easier than this. Coated with McCormick® ONE Seasoning Mix – a savory blend of herbs, onions and bell peppers – it comes together on one sheet pan for easy cleanup.Recipe courtesy of McCormick
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4.5
Simple Italian sandwiches called tramezzini are hard to find. Their more well-known cousins, panini, are everywhere in the U.S., since they caught on like pizza a few years ago. But tramezzini, not so much. In Italy, you'll find them in cafes, train stations, everywhere, stacked on silver trays, cut to show off their fillings of egg salad, or prosciutto cotto and sliced artichokes, or tuna, capers and tomatoes. What are they? Neat, contained, with the fillings perfectly aligned to the very edge. Made with plain white bread, like a Pullman loaf or pain de mie. Crustless. Varied, with countless filling options. Make them yourself at home, and have them for lunch or for antipasti.This recipe is by Joe Gray and was originally published in The Chicago Tribune. 
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4.5
Simply Spiced Seasonal Vegetables
This recipe can be made with any seasonal vegetables you have in your fridge—the more colorful, the better. This fresh and vibrant side dish has a speck of spices and goes well with anything you serve it with. Recipe courtesy of Hari Ghotra
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4.5
Chicken, Pasta and Vegetable Casserole
This casserole is a hearty, colorful dish thanks to the assortment of vegetables. Pasta, chicken and one secret ingredient will make this casserole a family favorite.Courtesy of Campbell Soup Company
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4.5
Creamy Canned Vegetable Soup
Using canned soup bases and canned veggies, this hearty soup comes together with essentially no prep.
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2.77778
Couscous with Roasted Vegetables and Feta
This side dish can also serve as a meal on its own, but it's great as an accompaniment to a protein like grilled chicken or fresh fish. It's quick and easy to make, and you can use any combination of vegetables you like. Click here to see Make Dinner More Interesting — 8 Great Side Dish Recipes.
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2.4