Top Rated Chicken Recipes

This simple recipe for shoyu chicken comes straight from Hawaii. The recipe is courtesy of one of the most iconic grocery stores in Maui — Pukalani Superette which has been in business since 1955. This recipe is courtesy of Sue Nakashima, second generation owner of Pukalani Superette. 
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4.5
Chicken flautas
A three-flauta dinner for one, please. These crispy chicken flautas will require some at-home frying skill, but nothing too difficult for frying newbies. Just be sure to choose the right oil and watch for splashes. 
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4.5
Here’s a chicken recipe that comes together in a snap from Justin A. Turner, a 10-year veteran with the City of Atlanta Fire Rescue Department. It’s a stick-to-your-ribs meal that satisfies at the end of a long, hard day.Click here to see America’s Best Firehouse Chefs.
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4
Chicken In Pot
If the idea of eating whole garlic cloves turns you off, you’ve nothing to fear here. As they braise in the pot with the other aromatic vegetables, the cloves give up all their garlicky goodness to the rich chicken jus. What’s left is a handful of sweet, jam-y morsels that are particularly delicious slathered on the juicy meat or mashed into the sauce.
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4
Chicken Marsala
Enjoy this classic interpretation of Chicken Marsala for dinner. The simple pan fried chicken and Marsala Wine sauce takes less than 30 minutes to cook making it the perfect option for quick and easy weeknight dinners and last minute dinner parties.For more quick and easy chicken recipes, check out our list of 35 Chicken Recipes for Busy Weeknights.
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3.833335
Try this terrific spice blend that imparts the robust flavor of the Southwest in marinated grilled chicken.This recipe is courtesy of McCormick.
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3.8
Poached Chicken
Here's a basic poached chicken recipe that you can use to make a wealth of chicken dishes throughout the week. Plus, you also get a rich broth that's better than the boxed versions at the store; freeze it for future use.Click here to see 1 Chicken Recipe, 5 Meals.
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3.5
Chicken Divan
Once you get past cleaning and chopping up all of the broccoli, this is really very easy to put together. If you're in a time crunch, just use frozen broccoli. I've said it before, but I strongly dislike frozen broccoli because I feel I always end up biting into "woody" stem pieces and I hate that! So, it's fresh broccoli for me! I hope you decide to try this! 
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3.36
I love this recipe because it comes across as this really impressive, elegant dish, but is so easy to make. It's the sauce that does it. Every step of the recipe is why it's so good, from flouring the chicken, frying it, and deglazing with white wine to the main event: artichokes. Feel free to play around with the ingredients as you please, though (mushrooms for artichokes, red wine for white), but always make the sauce in the same pan that you cooked the floured chicken. 
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3.333335
Chicken and Dumplings
Most folks won't get any more fancy with seasonings than parsley. The truth is that other fresh herbs, like chives, tarragon, or savory, are also good. 
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3.25
Chicken Parmigiana
A cheesy, tomato sauce-covered comfort food, this recipe is best served with a side of pasta. This variation of the recipe is a little lighter than traditional chicken parmigiana but it's just as tasty (I promise). 
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3.239585
Blue crabs for Chicken Chesapeake
This recipe is courtesy of Tasty Kitchen.
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2.4