Top Rated Corn Recipes
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A study conducted last year found that more than 35 million pounds of candy corn are sold annually. This recipe uses the popular candy in a fun and, not to mention healthy, way.
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2019/dreamstime_m_106296893.jpg "corn pudding recipe")
This recipe truly highlights two of our favorite produce products: corn and tomatoes. For best results, never refrigerate your tomatoes - the cold will ruin both their flavor and texture.For this dish and more, click here for our roundup of every recipe you'll need to get through the holidays.
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Creamed corn is a perfect side dish for summer barbecues when corn is in season or as a fall and winter comfort food. This dish is a mix of corn, milk, cream cheese and butter, all melted together in a creamy, rich flavorful dish. Corn kernels off the cob freeze beautifully. This dish serves a crowd, you can halve the recipe for a family meal.Add in crumbled bacon or chopped green onion to make it even more delish.
View RecipeThese corn muffins, just a little bit sweet with lots of corn flavor, are easy to make. You can use this same recipe to make a loaf of slightly sweet corn bread, one of the best kinds of breakfast breads. Just add a few minutes onto the cooking time.
View RecipeThis unusual dessert uses corn husks in two ways: in a smooth subtle corn flavored mousse and a crunchy meringue.Adapted from Mexico from the Inside Out by Enrique Olvera.
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For years, this was a recipe I didn't let out of my kitchen — I don't know why, but everybody has one or two recipes like that. I finally relented and gave a copy to Rick Bishop, Milk Bar's favorite strawberry farmer, and he told me he hid it under his kitchen sink, where he knew it would be safe.
Read the secret to Momofuku Milk Bar's Cookies
View RecipeSo good, it's obscene. Sure, you could just serve ordinary popcorn. But why would you?
Click here to see 12 Ways to Spice Up Popcorn.
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"This corn soufflé is so simple to make and will get you an unbelievable amount of compliments from your family and friends. The cheese topping is to die for!" — Julie Benz
View RecipeTamales can take a couple of days to make if you’re using an intricate filling. In this easy recipe, the masa ingredients are all mixed in a bowl and just spread on dried corn husks, making for softer tamales with a shorter prep time. Traditionally, tamales are made with lard, but in this recipe (and in a lot of traditional ones) butter is used instead to bind the ingredients. I’m often asked what the best substitute is for lard or butter when making a tamal. My answer? Make enchiladas instead.
Click here to see It Doesn't Get Easier Than Brunch.
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Use this basic corn dough for soft or fried corn tortillas, dumplings, and more. You can also add chiles, spices, and herbs for a flavorful twist.Adapted from Mexico from the Inside Out by Enrique Olvera.
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