Asian Slaw
Using miso paste in the dressing gives this slaw a rich, flavor-packed, satisfying flavor.This recipe is courtesy of Pumpkin and Peanut Butter.
View Recipe
tofu ramen
All you need is 5 minutes, a packet of ramen, and a few other healthy ingredients to take your package of instant ramen and totally transform it into a healthy meal. 
View Recipe
Grilled Shrimp
Add a Japanese-inspired twist to your summer cookout with these shrimp coated in miso butter.This recipe is courtesy of Weekend Table.
View Recipe
This is a simple dressing recipe that will transform your salads.
View Recipe
Umami is the fifth flavor that our palate can detect: there is sweetness, bitterness, sourness, saltiness, and umami, which is separate from all of those tastes but enhanced by saltiness. Umami is difficult to describe, but it is more or less a meaty, brothy flavor, like from marrow, mushrooms, aged cheeses, meat, spinach, and the like. Sometimes sweet smoothies just aren’t doing it for me and I crave a savory meal. That’s when I hit the raw soups, and what makes raw soups delicious is umami flavor with a touch of salt. Nutritional yeast flakes loaded with B vitamins (which are extra essential for vegans) and fermented bean paste (like miso), are two delicious umami flavor enhancers and I use them in practically every raw soup I make, like this carrot, ginger, and basil miso soup.
View Recipe
Harvest Kale Salad with Honey-Miso Dressing
I love dark winter greens, kale in particular. It's fabulous in hearty vegetarian stews, sautéed, or used in risotto. My favorite preparation, however, is in a salad. Tossed with a good dressing, it never wilts — in fact, I almost like it more the next day. This recipe was inspired by the number of colorful vegetables you can find in the dead of winter (yes, color does exist in a deep freeze). Rich butternut squash, possibly roasted with garlic and rosemary, tart dried cranberries, and buttery toasted nuts. You could also add caramelized onions, or roasted purple potatoes to the mix. And of course, a dusting of snowy, white cheese, if you're so inclined. Click here to see The Best Kale Recipes You've Ever Tried. 
View Recipe
Pork Miso Udon
This recipe is the ultimate comfort food, providing a fun, flavorful way to incorporate pork, noodles and vegetables into a single dish. Easy to make, this udon soup is perfect for serving friends and family — especially as the weather starts to turn cold. Click here to see 5 Slurptastic Noodle Recipes.
View Recipe
Azuki Beans
Although we generally think of them as a favorite Japanese food, adzuki beans are believed to have been domesticated in the Himalayas several thousand years ago. By 1,000 B.C. they appeared in China, then later in Japan, where today they are second only to soybeans. They are small and cook quickly, and the tannins in their skins give the soup added color and flavor. This light miso soup is perfect for those occasions when you want to take the edge off your appetite without stuffing yourself to the gills, or when you want a lot of broth with just a little bit of substance to it. You could also add some small cubes of tofu for extra protein.
View Recipe
Sesame Miso Mustard
I've always chosen mustard over ketchup but recently rediscovered mustard, not just as a spread but as a dip as well. It's really low-fat and not very caloric, especially in the whole grain form, which is less processed than a yellow mustard. Whole grain mustard also has a nice kick that isn't as strong Dijon. Click here to see Recipe SWAT Team: Condiments
View Recipe
Miso Soup
When it comes to creating a rich and balanced soup, the trick to keep in mind is always make sure you're developing layers of flavor. This starts with the broth and should be carried through to the garnishes. This  miso soup begins with a simple kombu-based dashi (Japanese broth), then various flavors are added (soy sauce, ginger, Sriracha sauce, rice wine vinegar, and sake), followed by white miso, the main ingredients (tofu, shiitake mushrooms, kale, and sautéed scallions), and finally topped with a sprinkle of diced fresh scallions. Click here to see more Warm Winter Soup recipes. 
View Recipe
Miso-Glazed Broiled Salmon
Miso is such a prominent flavor, just a little will add a whole new dimension to a dish. This easy salmon recipe takes a little prep, a little waiting, and just 10 minutes in the oven. During the warmer months, bring this recipe outside and make it on the grill, instead.  Click here to see The New and Improved Farm-Raised Salmon story.
View Recipe
Caramel Popcorn
Make this miso popcorn as the most gourmet snack to accompany your next movie night inThis recipe is courtesy of Lauren Kelp.
View Recipe