Top Rated Melon Recipes
/https://www.thedailymeal.com/sites/default/files/image-not-available-thinkstock.jpg "Melson Salsa with Peaches")
This recipe highlights some of summer's most finest fruits and vegetables while creating a taste that will keep your taste buds longing for summer to stay in the air. With the softness of peaches, refreshing cool of watermelon and crisp crunch of poblano peppers, this salsa is sure to satisfy the whole family on a hot summer afternoon. Reach in and grab an organic, non-GMO tortila chip, the melon salsa is going fast.
View RecipeWhether you’re all about March Madness or you’re banking on drinking something green to channel the luck of the Irish on St. Patrick's Day, this fresh fruit cocktail is the perfect thing to get you through March.This recipe is courtesy of Sauza.
View RecipeGuilty Goose offers this refreshing summer salad that mixes sweet melons with cool cucumbers and tangy red onions.
View RecipeA glittered up version of a classic Midori sour, the Melon Ball Drop is a fun and festive way to watch the ball drop on New Year’s Eve. The seasonal red and green colors nod to the holidays and you can get creative and scoop out a bowl full of balls for snacks, too.
View RecipeTraditionally made with tomatoes, this refreshing twist on an old favorite can be served as a dessert soup at the end of a hearty meal or as part of a brunch buffet.
Click here to see 9 Great Gazpacho Recipes to Help You Chill Out.
View RecipeA fruity fall cocktail that won’t completely dehydrate you. Using WTRMLN WTR, you will have a refreshing drink that doubles as a cocktail. With whiskey, red vermouth, and a dash of pumpkin spice, you can't go wrong.
View RecipeWhat better way to end summer, than with a cocktail bursting watermelon flavors? This cocktail is the perfect for your Labor Day bash.
View Recipe"When entertaining, consider having a tostada bar. Hormel® Taco Meats™, which are all natural and pre-cooked, make a perfect pairing with your favorite taco toppings. For this recipe we chose an unexpected fruit slaw with watermelon and mango for a refreshing twist. But you can also provide a host of salsas, cheeses, vegetables, and peppers, giving your guest the freedom to create their own super fun tostadas.” – Chef Angela Sellers
View RecipeRecipe Courtesy of Pasta FitsWhen these simple flavors are tossed with pasta and spinach they make a delicious, quick and portable lunch or side dish. Double the recipe for a tasty party appetizer that will feed a crowd.
View RecipeA sweet-sour syrup mixture flavored with currants gives the usual cantaloupe-and-prosciutto appetizer an interesting twist, and cutting the melon into small cubes instead of large wedges results in an elegant presentation.
Click here to see 11 Classic Antipasto Recipes for Summer.
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/25/melonsoup_0.jpg "Two Melon Soup Recipe")
When the weather gets hot, nothing beats a chilled melon soup. Inspired by a two-soups-in-one-bowl appetizer at Rebeccas in Greenwich, Conn., I decided to play with color and use two different melons when making the soup. This is a really easy recipe that is perfect for a healthy mid-afternoon pick-me-up, or with some prosciutto and mint and a couple of crostini topped with honey and ricotta for a light mid-summer dinner. While I added a splash of sweet Vin Santo to the soups, I find that not using any wine yields a just as lovely result. Click here to see 7 Cold Summer Soups.
View Recipe/https://www.thedailymeal.com/sites/default/files/2016/02/09/shutterstock_187766051.jpg)
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