Top Rated Tofu Recipes

Marinated Tofu Skewers
This is a raw, vegetarian version of a "satay" that comes together with a quickly-made peanut sauce. The tofu gets enough flavor from the green tea marinade so you don't need to cook it. Substitute the vegetables for whatever floats your boat. Click here to see more No-Cook Dishes for Hot Summer Nights.
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4.833335
Air Fryer Coconut Tofu
Finding a recipe the whole family will love can be tricky, but this air fryer coconut tofu fits the bill. For kids, the crispy, salty-sweet cubes make great finger food alongside some rice, a veggie and mango slices. Adults can create a rice bowl with coconut tofu, pickled cucumbers and carrots, acovado, mango, fresh herbs and sriracha. It's great for meal prepping too since the leftovers make great office lunches to enjoy throughout the week.
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4.666665
Mapo tofu is a staple at some of the best Chinese restaurants in America, but you can make this spicy comfort food at home, too.This recipe by Louisa Chu originally appeared in The Chicago Tribune.
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4.5
Tofu puffs are fried cubes of soft tofu that, when cooled, become slightly chewy and spongy. The texture holds up well in this kung pao preparation. You can buy tofu puffs in packages at an Asian market. They can be labeled bean curd puffs, soy puffs, tofu pouches, tofu beignets, tofu soufflé—and likely other terms that are country specific. While making your own tofu puffs (recipe follows) is an extra step, the freshness can make a difference in the final dish. - Hsiao-Ching Chou (c)2021 by Hsiao-Ching Chou. Excerpted from Vegetarian Chinese Soul Food by permission of Sasquatch Books. 
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4.5
A good dose of hot sauce and a quality baguette — with a crisp outside and fluffy center — are what bring this sandwich into the po'boy family, even when you're skipping the meat or fried seafood found on the versions in Louisiana. The meatiness of the firm tofu makes it a delicious substitute, even for carnivores. This recipe offers a little spice with a nice grilled flavor; certainly a dish to add to your next warm summer evening with friends. -Lindsey Compton This recipe was originally published in The Chicago Tribune. 
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4.5
Caramelized onion and tofu picadillo recipe
If you're looking for a flavorful, plant-based filling or topping for your tacos, burritos, chalupas, sopes and more, look no further than this caramelized onion and tofu picadillo. Though traditionally made with beef, this 
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4.5
Creamy Green Bean and Tofu Vegan Casserole
Packed with homemade cream sauce, delicious green beans, and cremini mushrooms, this recipe for creamy green bean and tofu casserole is the perfect recipe for weeknight dinners or holidays with your family. This recipe is courtesy of House Foods. 
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4.5
tofu ramen
All you need is 5 minutes, a packet of ramen, and a few other healthy ingredients to take your package of instant ramen and totally transform it into a healthy meal. 
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4.333335
Grilled Tofu Sandwich with Peanut Dressing
There's a trendy, Cambodian-inspired sandwich shop in Manhattan called Num Pang that makes a pretty mean tofu sandwich. Such was the inspiration behind my very own version. Mine traces its roots back to Indonesian cuisine, though, with a peanut dressing that's common on dishes like Gado Gado. Also, just as an aside: While writing this recipe I suddenly realized this would have been really good with some cucumbers and cooked bean sprouts instead of lettuce. Just a thought. Click here to see Tofu Can Be Delicious — 6 Great Recipes.
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4
If you're plant-based or dairy free, an easy way to replicate the consistency and texture of eggs is by crumbling up tofu and making a scramble. This recipe combines the protein-rich soy product with peppers and onion but feel free to get creative and add other ingredients like jalapenos and avocado for garnish. 
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3.714285
Tofu Buffalo Wings
Crisp tofu strips are kicked up a notch with a spicy Buffalo-flavored spice mix. These ‘wings’ are the perfect appetizer to win over any crowd.Recipe courtesy of House Foods
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3.666665
This healthy soup is a mainstay of Korean cuisine, perfect for when you’re feeling under the weather. No matter how stuffed up you are, you can still taste kimchi, especially when backed by the power of thick, spicy gochujang, Korea's go-to condiment.Click here to see Recipe SWAT Team: One-Pot Meals. 
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3.31579