These Greek-inspired biscuits can be used for dessert or for a sweet campfire breakfast. Take refrigerated biscuits to a whole new level.
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Sweet Potato Biscuit
A cup of mashed sweet potatoes or pumpkin guarantees a soft biscuit. The gluten just can’t get all worked up, so to speak. They take a little longer to bake than a regular biscuit, but you get a better yield. Once you've mastered how to use the shortening or lard, substitute butter for a very special biscuit.  You may also want to try a savory variation. Omit the optional spices, or add ½ cup of crumbled, cooked bacon before adding the sweet potatoes.
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Biscuit Pizza
When fresh homemade pizzas come to mind, Pillsbury biscuit dough isn’t an obvious option for a crust. Bagels, old baguettes, and other pre-baked breads are the easiest to simply top with some sauce and cheese and reheat in the oven. But the sauce tends to make the final product soggy, and using fresh dough is generally preferable to just reheating old bread, right? For fresh homemade mini-pizzas in a pinch, try using biscuit dough. It gives the final product an appealing rich sweetness, and they’re just the right size for a kid’s meal.
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Grilled Biscuit Cheeseburgers
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An easy summer treat on the grill- cheeseburgers with grilled Pillsbury biscuits. Check out more great Memorial Day Recipes!
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This is one of my semi-homemade meals, because it uses store-bought, pre-mixed batter to create biscuits that you can flavor any way you like. I especially like Moon Rabbit Foods' mix, which is gluten-free, but any one you can find at the store will do.   Click here to see more recipes on Cindy's Table.
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Biscuits just like mama used to make, if your mama was gluten-free. Rich with buttermilk yet fluffy and soft, this recipe will have you wondering why you ever baked with wheat in the first place.     Click here to see the story Land of the Gluten-Free: 10 Iconic American Recipes Without the Wheat
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This southern style breakfast will fill you up fast, but savor each bite! It's a great way to start your morning. 
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A chicken broth dog biscuit recipe is an all around flexible treat to make for your dog. With the enticing aroma and flavor of chicken, you can include puréed vegetables for added nutrition, or use this recipe as a base dog biscuit for decorating with dog treat icing. But there's no need to mix it up — these treats are a great snack on their own for dogs and humans, alike. 
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Pillsbury Biscuit Breakfast Sandwiches
Got a can of Pillsbury biscuits languishing away in the back of the refrigerator, with no idea what to do? Here is one solution. These quick and easy breakfast sandwiches are definitely not haute cuisine and no hip brunch place would be caught dead serving them, except only ironically for about $10 a pop. But, they are grilled, and that makes everything OK.
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Buttermilk biscuits are probably the very definition of comfort food — warm, buttery, fluffy, and filling, they pretty much go with anything and make the perfect side dish or base for a sandwich. Brooklyn, NY's Southern-inspired restaurant Seersucker shares their recipe for their buttermilk biscuits.  Click here to see 24 Southern Dishes That You Need to Know How to Make
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"Creamy chicken stew and biscuits baked together is the ideal meal in a pot. F&W’s Grace Parisi’s version is unforgettable: The gravy is boldly spiced, and the biscuits are unbelievably moist and tender thanks to chicken stock and sour cream in the batter." — Food & Wine magazine; recipe contributed by Grace Parisi
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Peach Biscuit Brown Betty
The Peach Biscuit Brown Betty is a Loveless Café classic in Nashville, Tenn. Made with biscuits, rather than the traditional bread slices or crumbs, the biscuits give this dish just a little extra touch of that comfort food quality that we all crave. So while this classic may seem familiar, know that the excitement is all in the taste. This dessert is all about ease and simplicity. The homey sensibility of these welcome sweets makes comfort palpable; it’s what the Loveless Café is all about. See all peach recipes.
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