The History Behind Why We Eat Cranberry Sauce On Thanksgiving
Thanksgiving is the oldest holiday in America, but we may not know why we have some of its food traditions. Here's the history behind cranberry sauce.
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What's The Difference Between Simple Salad And Compound Salad?
From leafy greens with veggies and dressing to sauce-coated starches (or sweets), what exactly is the difference between simple salad and compound salad?
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What Actually Defines Fusion Cuisine?
Fusion cuisine may be a relatively new term, but the food itself has been around almost as long as trade and travel. But what actually defines fusion cuisine?
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How Frozen Lemonade Came To Be A Rhode Island Staple
For such a small state, Rhode Island has a more significant food culture than you may think. This is how frozen lemonade came to be a staple of the state.
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Mayo Is The Unexpected Pizza Topping That Some Folks Crave
In the boundless pantheon of pizza toppings, good old-fashioned mayonnaise may seem like an oddball, but some people prize it above all others.
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What Makes A German Meat Fondue Unique?
You may be familiar with fondue in all of its many forms, including chocolate and cheese, but do you know what makes Germany's meat fondue so special?
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What Is A Portuguese Egg Tart And What Does It Taste Like?
Traveling allows you to not only see the world but to taste it, too. In Portugal, there's a notable dish with a rich history. What is a Portuguese egg tart?
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What Makes Lu Rou Fan, A Taiwanese Meat Sauce, So Unique?
While some people have said that it reminds them of Italian ragù, here is what actually makes the Taiwanese meat sauce known as lu rou fan so unique.
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The 8 Best Advent Calendars For Foodies
Advent calendars make the Christmas countdown more fun and easier to bear, and foodie advent calendars make it delicious! Here are some of the best for 2023.
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For Mouth-Watering Rosh Hashanah Apple Cake, You Need Orange Juice
When making an apple cake for Rosh Hashanah, the addition of orange juice sounds strange. But, here's why adding it can help with the cakes flavor layers.
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14 Traditional Tuscan Foods You Just Have To Order
Italian food is probably the most well known food in the world. But, Tuscan dishes are some of the finest Italy has to offer, so here are 14 you need to order.
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There's Pretty Much No Difference Between Ice Cream Forks And Sporks
While you might have gone your whole life thinking they were completely different, ice cream forks and sporks are basically one and the same.
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Delicious Non-Alcoholic Drinks That Pair Beautifully With Red Meat
When pairing steaks with something to drink, you don't need to stick with red wine. There are plenty of non-alcoholic options that taste great with red meat.
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The Marshmallow Hack For A Truly Spooky Halloween Spider Web Cake
Looking to creep out your friends and family this Halloween? Creating the ultimate spiderweb cake is easier than you think. All you need are some marshmallows.
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Turrón: The Classic Spanish Dessert With Moorish Origins
Many consider turrón, a popular Christmas dessert, as nearly synonymous with Spain. But there's a lot more to the origin story of turrón than you might think.
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How To Avoid That Pesky 'Candy Foot' While Dipping Your Halloween Treats
If you're throwing a Halloween bash, you're going to want to be the talk of the graveyard, err, town. Ensure your treats look perfect with no candy foot.
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Why You're Probably Better Off Not Buying Canned Chow Mein
Chow mein focuses on fresh ingredients cooked to perfection, but its canned counterpart isn't ideal. Here's why you're better off not buying canned chow mein.
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What You Need To Know About New Haven-Style Pizza
There are a number of different regional pizza styles in the United States, and the kind from New Haven is among the most celebrated. Here's what to know.
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For Mouth-Watering Pumpkin Cake, Your Flour Choice Matters
Common wisdom would dictate that all cake requires cake flour for baking. But when it comes to pumpkin cake, it seems the rules are made to be broken.
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The Cheesecake Factory's Cacio E Pepe Isn't The Most Traditional Take On The Dish
Cacio e pepe traditionally involves just three ingredients of pasta, cheese, and pepper. However, The Cheesecake Factory version is a bit more complicated.
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A Bundt Pan Is All You Need For The Perfect Pumpkin-Shaped Cake
Autumn is just around the corner, so what better way to celebrate the season with a pumpkin-shaped cake? All you need is a Bundt pan and a little creativity.
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20 Best Sushi Rolls, Ranked By Taste And Tradition
Sushi rolls are artistic bites made with a variety of colorful fish and available in many different types. Here are some of the best sushi rolls you can find.
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What Makes Korean Potato Salad So Unique (And Delicious)?
Countries all over the globe have their own potato salad, from Russian Olivier Salad to Japanese pote-sara. But Korea? Their potato salad is truly unique.
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What Exactly Are Turkish Eggs And How Are They Served?
Eggs and breakfast go hand in hand - just like breakfast and yogurt. But what about eggs and yogurt? To enjoy a luxurious start to your day, try Turkish eggs.
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What Is A Chalupa And What Does It Taste Like?
You may have seen chalupas parading around Taco Bell or other Mexican restaurant menus, but what, exactly, are they? Here's what they are and how to make them.
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What Are Pralines And What Do They Taste Like?
Pralines are an underrated simple sweet that you can make at home. But for those who have never enjoyed them, what are pralines, and what do they taste like?
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The Differences Between Egg Noodles Vs. Pasta
Egg noodles and pasta may seem similar, especially as many pasta recipes call for eggs, but they aren't quite the same. Here's what you need to know.
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