Brine Your Pumpkin Seeds In Beer And You'll Never Look Back
There are dozens of creative uses for leftover pumpkin seeds, and brining them in a beer can impart complex, hoppy flavors to the nutritious snack.
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The Clever Foil Hack That Gives Turkey Bacon Extra Texture
You don't have to compromise here. You can give your turkey bacon the same wavy, crunchy makeup as bacon, and all it takes is a little aluminum foil.
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Deviled Egg Salad Gives The Classic Appetizer A New Lease On Life
We all love deviled eggs, but you can elevate the classic party dish even further by turning it into a creamy, spicy egg salad that's bursting with flavor.
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Prevent Onion Ring Batter From Falling Off With One Crucial Step
Crispy, golden-brown onion rings are the perfect side to many a main dish. So try this tip to prevent the batter from falling off during frying.
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Add Wasabi To Your Bloody Mary For A Huge Kick Of Flavor
Zesty, flavorful, and possessing a smooth, thick consistency perfect for mixing in savory drinks, it can definitely accentuate the tartness of the tomato juice.
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For Delicious Dairy-Free Banana Bread, You Can't Beat Hazelnuts
Some might find this addition unexpected, but hazelnuts bring more than robust complimentary flavors to banana bread; they also elevate the texture.
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The Ultimate Sweet Potato Pie Calls For A Double Crust
Just when you think sweet potato pie can't get any better, someone comes along with a new idea to bring the sweet satisfaction to another level.
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Give Homemade Pasta A Pop Of Color With Leftover Tomato Paste
Add a vibrant pop of color and a faint hint of savoriness to your pasta by incorporating leftover tomato paste into your standard dough recipe.
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Achieve A Truly Perfect Cup Of Coffee With Your Kitchen Scale
The perfect cup of joe takes precision. But how can you be precise before you've had coffee? Your kitchen scale can help achieve the ideal water-coffee ratio.
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Cornstarch Is Your Secret For Fried Rice With Just The Right Texture
If you want restaurant-quality texture from homemade fried rice, the one ingredient you need to add to the rice to prevent clumping is actually corn starch.
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The Type Of Oil You Should Usually Avoid When Frying Eggs
While there are many different fats you can use to fry your eggs, there's one in particular you shouldn't reach for if you don't want to overpower your egg.
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Bulk Up Pancakes With Oatmeal For A More Filling Breakfast
When you eat a big breakfast, or brunch, you want to feel full for a while. Try adding oatmeal to your pancakes to stave off hunger for longer.
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Brown Your Leeks To Bring Out A Burst Of Caramelized Flavor
Caramelized onions are delicious, but have you ever tried caramelizing leeks? Browning these green wonders opens up a whole new world of flavor.
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Swap Spaghetti With Orzo For Carbonara And Witness Greatness
Many people love spaghetti carbonara for its luscious and filling sauce, but to make the dish truly special, switch your noodles for orzo instead.
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The Common Mistake To Avoid For Evenly Cooked Baked Potatoes
Though cooking a potato in the oven seems simple enough, there are a few common misconceptions that can lead to uneven cooking or mushiness.
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Tart Apples Are Your Ticket To Decadent Dessert Fries
Apple fries are a delicious way to eat the ubiquitous orchard fruit, but for the dessert dish to truly sing, you'll want to use the tartest apples.
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Apple Cider Vinegar Is A Slept-On Ingredient For Homemade Pickles
Looking to jazz up your homemade pickles? Make them with an apple cider vinegar-based brine and prepare to be amazed.
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You've Been Making Homemade Nachos Wrong This Entire Time
Nachos are the quintessential easy, cheesy meal -- but if you spend a little extra time preparing them, you'll find them a much more satisfying and tasty dish.
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Transform Leftover Spaghetti Into Fritters And Thank Us Later
If you have leftover spaghetti from the night before, this delicious fritters recipe is a great way to use it up and is also super simple to make.
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The Best Types Of Wine To Pair With Creamy Pasta Dishes
Choosing the right wine for your dinner party can feel a little overwhelming at the best of times. Thankfully, there are a few general rules that can help.
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Sweeten Up Your Morning Omelet With A Hefty Maple Syrup Pour
Eggs and maple syrup happily cohabit on many a morning breakfast plate. Combine the two in a omelet and you'll get a sweet-savory match made in heaven.
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Upgrade Instant Ramen With Your Favorite Canned Soup
Instant ramen is a quick way to fill a hole in your appetite. But try kicking things up a notch and take a few extra minutes to upgrade your noodles with soup.
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Use Broccoli Stalks For Copycat Artichoke Salad In A Pinch
Artichokes aren't a typical pantry staple, and they can be pricey. So, for a cheap and cheerful substitute, try using broccoli stems in a salad instead.
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Hard-Boiled Egg Yolks Are Key For An Easy-To-Make Hollandaise Sauce
Though made from only three ingredients, hollandaise can be a tricky sauce to get right. Hard-boiled eggs are the hack to making your life easier.
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When Choosing The Best Bread For Paninis, Go For A Denser Loaf
A perfect panini is within reach: You just need to make sure you know which bread to use. Better read our tips before you start assembling your sandwich.
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Chia Seeds Are The Key To Thickening Your Overnight Oats
No one likes to wake up and find their batch of overnight oats haven't thickened up properly. Here's how to make sure they're perfect every time.
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Fennel Pollen Is A Little-Known Powerhouse Ingredient For Nearly Any Dish
Fennel pollen is a little-known ingredient, but it's a powerhouse that can elevate any dish, whether sweet or savory. But there's a reason it's not widely used.
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