Trust Us, Throw Some Pickles On Your Next Breakfast Sandwich
Pickles provide a tangy and briny flavor that complements the richness of other quintessential breakfast sandwich ingredients like eggs and cheese.
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Cranberries Are The Special Ingredient For A Sweet Twist On Salsa
If you've become disillusioned by plain old tomato salsa, or you've found that even some fruit salsas no longer excite your palate, give cranberry salsa a try.
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The Case For Cooking Your Meat For A Full 24 Hours
The best method for cooking meat has always been low and slow. It's even possible to cook it for 24 hours without it drying out. Here's why you should.
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The Slotted Spoon Hack That Makes Separating Eggs A Total Breeze
There's a new, foolproof hack for separating yolks from egg whites that leaves you with no mess and no mishaps. And all you need is a slotted spoon.
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Carrots About To Go Bad? Dehydrate Them In The Oven
Food waste is a major culinary faux pas, so if you ever notice that your carrots are on the brink of expiration, dehydrate them in the oven.
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If You're Making Cupcakes From A Regular Cake Recipe, A Test Bake Is Key
Sometimes, baking a full-sized cake is too much. So instead you decide to convert the recipe for cupcakes. Here's why you should do a test bake first.
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Can You Really Roast Coffee In A Popcorn Maker?
The perfectly roasted coffee can easily be done at home, but the equipment is expensive. Could a popcorn maker be a cheaper way to achieve the same results?
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Egg Yolk Confit Is A Delicate, Beautiful Way To Top Almost Any Dish
Egg yolk confit is the stuff of fine dining. But it's also easy enough to master at home if you get your process, temperatures, and timings just right.
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Rice Cake Lasagna Is The Ultimate Italian And Korean Mashup
If you're looking for a cheesy, comforting casserole bursting with Korean and Italian flavors, dig into a lasagna made with chewy rice cakes.
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Beetroot Powder Is Your Secret To Beautifully Vibrant Hot Chocolate
Want to make a stunning batch of red velvet hot chocolate? Skip the artificial food dyes and use beetroot powder instead, a naturally vibrant superfood.
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Store Onions And Garlic In A Brown Paper Bag For Double The Shelf Life
By following a few handy tips, you can extend the shelf life of your onions and garlic, keeping them firm and flavorful for three to six months.
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9 Mistakes Everyone Makes When Cooking French Onion Soup
French onion soup is delicious -- and tricky. We're taking a look at the 9 mistakes people make when serving up this rich, beefy, onion-laden delight.
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Why Untoasted Bread Is Actually The Best Option For Your BLT
To get the best contrasting textures out of your BLT sandwich, skip toasting your bread. It will result in a tastier end result.
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For Ultra Creamy Hummus, Break Out The Ice Cubes
Try as you might, sometimes you just can't achieve the silky smooth texture you want your hummus to be. But don't give up, just follow these tips.
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Honey Is An Unexpected But Delicious Ingredient For Any Coleslaw
Imagine there's an entire table of delicious side dishes at your next family barbecue, but all anyone can talk about is how tasty the coleslaw is.
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The Seaweed Folding Hack For Effortless Homemade Sushi Wraps
Rolling your own sushi can be notoriously difficult, but this hack offers a different technique to give you effortless homemade sushi wraps.
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Give Your Breakfast Some Oomph And Add Coffee Creamer To Your Oats
Oatmeal sounds boring but it's a go-to morning meal for many, many people. Are they perhaps using these tips and tricks to make it more interesting?
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The Pungent Ingredient That Adds Loads Of Flavor To Mac And Cheese
Who isn't looking for a new secret ingredient for their mac and cheese recipe? The right combination of cheeses will improve your fave comfort food.
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The Chef-Approved Method For Creating The Perfect Burger Patty
You might think perfect burgers only come from top burger joints. But if you follow these tips from a Michelin-starred chef, you can make your own at home.
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How To Store Chocolate-Covered Strawberries For A Perfect Valentine's Day Treat
Chocolate-covered strawberries are a Valentine's Day essential, and you should make sure to store them correctly for maximum enjoyment after the holiday.
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How To Quickly Clean Fresh Sardines If You Don't Have A Good Knife
Few people are in the habit of sharpening knives daily. But, if you need to prep sardines, there's a quick way to clean them if a knife isn't up to the job.
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Why Richard Blais Uses Duck Fat As An Ingredient In So Many Dishes
When it comes to pantry staples, duck fat might not immediately come to mind. But for celebrity chef Richard Blais, it's an essential ingredient.
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A Drizzle Of Milk Will Help Stop Your Lasagna Corners From Getting Overly Burnt
Drizzling some milk over the edges of your lasagna before baking will help prevent the edges from getting overly dry and burning in the oven.
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Perfect Batter Is Essential For Korean Fried Chicken, According To An Expert
Making your own Korean fried chicken at home ensures you've got this tangy, spicy dish whenever you want. Some experts say a perfect batter is essential.
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A Muffin Tin Is All You Need For TikTok's Delectable Melted Onions
If you've seen melted onions making the rounds on social media and want to make them yourself, the good news is all you need is a muffin tin.
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Cocoa Powder Is The Secret Ingredient For An Ultra-Rich Pot Roast
Perhaps pot roast is in your regular dinner menu rotation. Next time you're making it, try incorporating new ingredients to keep everyone on their toes.
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A Dash Of Sugar Is The Secret To Restaurant-Quality Fried Rice
By dusting your homemade fried rice with a small amount of sugar, it will develop a mildly sweet flavor that will taste like you bought it from a takeout joint.
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