For Perfectly Intact Fish Filets, Cook An Extra One To Check For Doneness
When serving food at a dinner party, presentation is as important as taste. So, to check fish is done, cook an extra filet to keep guests' portions intact.
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Bored Of Your Go-To Pasta Salad? Throw In Some Shrimp
Whether you're whipping up a creamy masterpiece or a zingy vinaigrette-based pasta salad, we've got an easy upgrade for you to try. Here's how to do it right.
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For A Sweeter Take On Ranch, Stir In Some Tomato Paste
Ranch dressing is among the tastiest condiments all on its own. But you can add a sweeter flavor to its profile by adding a little tomato paste.
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Break Out The Ramekins For Perfectly-Sized Individual Casseroles
Use ramekins to turn your favorite casserole recipes into single-serve delights. The convenience and creativity are limitless.
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The Flavors Of A Dirty Martini Will Bring Out The Best In Your Pork Chops
While a dirty martini might be an acquired taste, its flavors might be everything you need to pair with a pork chop ... and not in an obvious way.
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Toss A Little Texture On Your Cheeseboard With Crunchy Parmesan Crisps
When looking to add some crunch to a charcuterie or cheese board, many people reach for the crackers. But consider parmesan crisps as a flavorful alternative.
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Here's Some Tips For Combating Super Sticky Rice Krispie Treats
Although a delicious throwback to our childhood, making Rice Krispie treats can turn into a sticky mess. Fortunately there are ways to lessen the hassle.
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13 Common Mistakes That Ruin Your Homemade Pies, According To A Baker
Making a pie from scratch is an involved process, and in the experience of professional baker Courtney Yost, these mistakes will mess up the final product.
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Warm Chicken Salad Is A Comforting Twist On The Classic Dish
Warm, cheesy chicken salad served on toasted bread brings new life to this beloved classic, and is the perfect comfort meal during cold winter months.
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Does Salmon Need To Be Flipped While Cooking In The Air Fryer?
Air fryer salmon is quick and practically effortless, and we have an answer on whether or not the fish needs to be flipped halfway for crispy perfection.
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How To Prevent Soggy Club Sandwiches, According To A Chef
With its multiple layers and lashings of mayo, the club sandwich has all the ingredients to become a soggy mess. But not if you heed this chef's advice.
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For Perfect Homemade Sourdough, Consider Using 2 Scales
At every stage in the process, baking sourdough bread is all about precision. A second kitchen scale can help you be exact even with minuscule quantities.
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For An Ultra-Crispy Casserole, Use A Shallow Baking Dish
Let's be real. The perfect casserole has golden crispy topping and layers of melty goodness below. What if there was a way to get even more crunch?
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Skillet Mac And Cheese Is A Total Upgrade To The Classic
Cooking your mac and cheese in a skillet ensures that you'll achieve the perfect textures: think creamy, hot insides and crispy, browned outsides.
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Leave Those Potato Skins On For Way More Flavorful Fries
If you want your fries to be especially delicious and appetizing, don't remove the potato skins when you cook them - the skin adds texture and flavor.
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Canned Chipotles Are Key To Creating A Streamlined Version Of Al Pastor At Home
No worries if you don't have a vertical spit or access to all of the traditional ingredients to make tacos al pastor at home. This is a quick, easy fix.
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14 Mistakes Everyone Makes When Smoking Meat
Smoking meat can make it fork-tender and flavorful, but there are plenty of pitfalls you may encounter along the way. Avoid these mistakes so you're good to go.
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The Science Behind Why Garlic Is So Sticky
You've probably dealt with overly sticky garlic while mincing up whole cloves, but where does the stickiness come from, and how can you avoid it?
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Milk Powder Is A Slept-On Ingredient For Scrambled Eggs
Avoid rubbery textures, bland flavors, and dried-out eggs by adding a secret ingredient to your next scramble: milk powder. And no, it's not the same as milk.
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Why Cornstarch Is Essential For Takeout-Quality Egg Drop Soup
Try as you might, making egg drop soup at home can be a little tricky. It's easier than you think to get the right consistency using this simple pantry staple.
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The Biggest Mistake To Avoid When Making Fondue
It's fondue night and everyone is gathered around the table, ready to dip away. The last thing you want is for the entire night to be ruined.
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Use Your Leftover Champagne For A Deliciously Elevated Vinaigrette
Don't toss your flat, leftover Champagne - instead, use it to add a vibrant zest to your homemade vinaigrettes and level up your salad game.
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It's Time To Start Making Cheese Crisps In Your Air Fryer
Perfect for adding to soups, salads, scrambled eggs, or just to enjoy a snack throughout the day, cheese crisps are incredibly easy to make in an air fryer.
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The Reason To Avoid Using A Food Processor For Tabbouleh Salad
Taking the extra time and effort to chop your herbs by hand will pay off, yielding a bright tabbouleh salad with plenty of texture and complexity.
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The Briny Ingredient That Works Wonders As A Vegan Anchovy Substitute
Capers offer a similar umami flavor to anchovies, making them a great vegan substitute that can enhance a variety of dishes, from salads and sauces to snacks.
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How To Upgrade Your Fried Chicken Sandwich, According To Chef Bob Bennett
Fried chicken sandwiches are a classic unbeatable dish when made right. Chef Bob Bennet spoke with Daily Meal to share how to upgrade your next one.
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A Sprinkle Of Sugar Is Your Secret For A Better Tasting Tuna Salad
There are dozens of ingredients you can add to a tuna salad to jazz it up. But here's one you might not have considered. Add sugar for a hint of sweetness.
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