Yes, You Can Freeze Oatmeal. Here's The Best Way To Do It
On a slow morning, batch cook some oatmeal for the week, or month ahead. Yes, it can be frozen, and these tips highlight the best way to do it.
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How Long Does French Onion Dip Typically Stay Fresh?
French onion dip and potato chips go together like hand and glove. But if you run out of chips before the dip is gone, this is how long it'll stay fresh.
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Spruce Up Store-Bought French Onion Dip With Caramelized Onions
There's nothing wrong with store-bought French onion dip on its own, but when you want to make it taste special, amp things up with caramelized onions.
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Applesauce Is The Flavorful Addition For Unbelievable Boxed Pancakes
Boxed pancake mix is surprisingly pretty good. And so easy to keep on hand. Improve the texture and boost the flavor with a simple ingredient swap.
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Here's How To Make Sure Your Sticky Rice Doesn't Get Too Sticky
Sticky rice, by its nature, is meant to clump together. But if you get it wrong you'll end up with a claggy lump. Here's how to make sure that doesn't happen.
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The 7 Best And 7 Worst Types Of Cheese To Put On A Fish Sandwich
Few meals hit the spot like a fried fish sandwich with cheese, but your choice of cheese can make or break the sandwich. Here's what works and what doesn't.
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Never Eat Dry Salmon Again With A Simple Brine Tip
Once you've overcooked a piece of fish, there's no going back. Avoid ruining your beautiful piece of salmon with two simple ingredients you already have.
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Gordon Ramsay's Top Tip For Perfectly Formed Crab Cakes
Chef Gordon Ramsay has decades of cooking experience under his belt, and his tip for perfectly formed crab cakes is one of his simplest yet most effective.
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Stop Making These 14 Mistakes With Your Corned Beef And Cabbage
Though recipes for classic corned beef are ubiquitous, there are some basic rules of thumb to follow with this dish to guarantee flavorful and tender meat.
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Need A Break From Homemade Sourdough? Just Dry Your Starter
Maintaining a sourdough starter takes time and dedication. Sometimes you just need a break. Well, you can by drying it out and saving it for later
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What To Consider Before Pairing Snacks With Different Dips
There are many dip options to consider for parties and snacks. Just as important, though, is your choice of accompanying snack. Here's what to consider.
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Here Are Ina Garten's 2 Favorite Brands Of Dried Pasta
You might be familiar with the celebrity chef's affinity for dried pasta, but to truly cook like the Barefoot Contessa, you need these two brands.
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Amp Up Your Classic Martini With That Leftover Pickle Juice In The Fridge
Although unconventional, infusing your martini with tangy, briny pickle juice isn't such an extreme departure from traditional olive brine.
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The Absolute Best Way To Freeze Salmon
Yes, it's totally fine to freeze that salmon you want to keep rather than letting it spoil. Here's a tip for the absolute best way to do that.
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The Baking Soda Hack For Ridding Yourself Of Hot Pepper Hands
It can be a drag to feel that burning sensation after chopping chilis. Luckily there's a way to alleviate the discomfort with a hack involving baking soda.
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Easily Upgrade Canned French Onion Soup With One Simple Addition
Canned French onion soup is a good option for those who don't have time to make it from scratch. And it can be easily upgraded with one simple addition.
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The Tip You Need For A Guaranteed Molten-Centered Lava Cake
When you slide your fork through a moist, rich molten chocolate lava cake, the center is supposed to be... like lava. Here's a surefire way to do it.
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The Rolling Tip You Need For Making Homemade Ramen Noodles
Getting ramen dough to cooperate can be a bit of a challenge, especially if you're used to making egg noodles. For success, it's all about the hydration level.
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14 Ingredient Swaps That Will Make Shepherd's Pie So Much Better
Shepherd's pie used to be made with all sorts of ingredients, and who says it can't now? Try some of these ingredient swaps to elevate your next shepherd's pie.
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It's Time To Upgrade Your Roasted Broccoli With A Pinch Of Sugar
Roasted vegetables are best when deeply caramelized, drawing out natural sweet and savory elements. But there is an easy way to boost the flavor.
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Are There Any Nutritional Benefits To Parsley Tea?
We know parsley as a garnish or herb for stews and salads. But it can also be steeped as a tea. What's more, there are a few reasons why you should consider it.
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Take Any Soup Up A Savory Notch With Worcestershire Sauce
The secret ingredient to wow people with your homemade soup? Worcestershire sauce. All you need is a tiny bit to elevate any soup.
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Yes, You Absolutely Can Make Bread Pudding In A Slow Cooker
Many might assume that slow cookers are only best for making chilis, soups, and soups, but that's simply not true. Look no further than bread pudding.
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Leftover Rice Is The Best Way To Bulk Up Your Tuna Salad
Don't know what to do with that leftover tuna salad? Simply add rice for a filling dish to use in salads, in between sandwich bread, or to serve with crackers.
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Add Some Vermouth To Your Clam Chowder And Thank Us Later
Clam chowder with shellfish, bacon, and potatoes is a deliciously creamy soup in its most basic form. But try taking it up a notch by adding some vermouth.
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Ina Garten's Pro-Tip For Ravioli That Won't Stick Together
When it comes to cooking tips, Ina Garten has a lot to offer. Try her simple advice for quickly keeping your ravioli from sticking together.
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The Mistake To Avoid If You Make A Breakfast Sandwich With A Baguette
If you're whipping up a quick sandwich in the morning, there's one step that you're going to want to skip to ensure it turns out perfectly.
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