The Easiest Way To Ensure Your Potluck Goes Off Without A Hitch
There are a lot of moving parts to consider, such as what if everyone shows up with the same dish? Or, who will be in charge of providing plates to eat off of?
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Ina Garten's Tips For Organizing A Perfect Dinner Party
Let's face it, there's no way you're going to have fun hosting a dinner party if you're stressed the entire time. The key is being properly organized.
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The Simple Fix For Reheating Chicken Wings Without Drying Them Out
It's typical to make way too many wings when serving a crowd. Don't let any of that chicken go to waste by learning how to reheat them the right way.
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13 Types Of Batters And Breadings For Frying Food
If you're craving fried chicken or fish at home, stick to the classics with a panko crumb breading or mix it up with coconut batter. The options are endless!
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Here's How To Make Sure Your Butter Lettuce Stays Fresh For Longer
Tender and versatile, butter lettuce is great go-to choice for salad greens. Just be sure to store it properly so it will stay fresh for longer.
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The Absolute Best Wine To Pair With Blackened Salmon
Creating wine pairings is a great way to elevate a dining experience, and if you're serving blackened salmon, here's the wine you want to choose.
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The Genius Rice Hack For Keeping Bread Warm On The Table
It turns out that the next best thing since sliced bread might be rice with bread, especially when the rice is being used to keep said bread warm.
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An Expert Weighs In On The Best Wine To Pair With Green Curry
Sommelier Gabriel Corbett has shared a few specific recommendations with Daily Meal on how to select a great wine to pair with a dynamic dish like green curry.
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The Best Wine To Drink With Yellow Curry, According To An Expert
If you want to bring a little sophistication to curry night, serve it with a wine. This sommelier shares his favorite pairing for a mellow yellow curry.
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The GOAT Soup Ingredient You're Constantly Throwing Away
Those leftover parmesan rinds can be tossed into soups to add extra nutty and savory notes to your dish, as well as a welcome punch of umami.
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The 3 Spices That Are Always Worth Buying Pre-Ground
It's often recommended to grind your own spices for freshness rather than buy them pre-ground from the grocery store, but these three spices may be exceptions.
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Don't Screw Up Your Homemade Gyoza With The Wrong Wrappers
When you're making gyoza at home, starting with the proper wrapper is of the utmost importance. Choose the wrong kind and all your hard work could go to waste.
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The Expert-Recommended Wine That Perfectly Pairs With Red Curry
If you often find yourself stumped on which wine to drink with spicy red curries, you're not alone. Fiery dishes need careful pairing consideration.
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The Visual Red Flags To Avoid When Buying Chicken
Chicken can be a breeding ground for bacteria. Fortunately, there are warning signs you can look for before you even get the bird home from the store.
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14 Ways To Take Canned Collard Greens To The Next Level
Canned collard greens have a variety of uses in the kitchen. Here are a few of our favorite ways to bring out the flavor of these nutritious vegetables.
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The Ultimate McDonald's Menu Hack For A Custom BLT Sandwich
It pays off to get a little creative with your McDonald's order. If you're lucky they'll agree to this sneaky way to finally get a BLT at the golden arches.
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Deep-Fry Your French Toast For The Best Breakfast Of Your Life
It turns out this version of French toast has been around for centuries. Learn how this technique can take it to new heights for flavor and texture.
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Lettuce Is More Important Than You Think For A Perfect BLT
Even though there are only three main ingredients in a BLT, you might think that the bacon and the tomato are the stars, but lettuce plays a pivotal role.
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An Expert's Top Tips For Getting The Perfect Sear On Your Steak
Chef Sean Thompson shared with us some of his top tips for getting the perfect sear on your steak, so read on for how to perfect your next steak.
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8 Mistakes You're Probably Making With Canned Salmon
Canned salmon can be a no-brainer to use, but it's still possible to make errors with it. Here are eight mistakes you're probably making with canned salmon.
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Give Scrambled Eggs A Flavor Boost With The MVP Of Pantry Staples
If you are looking for a way to add some excitement and extra flavor to your morning scrambled eggs, you probably already have this ingredient on hand.
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Let Your Chili Cool Down Overnight For A Huge Flavor Upgrade
Everyone seems to hold a key to making the best chili. But the real secret to enhancing its flavor is to stick it in the fridge until tomorrow.
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How To Get The Most Flavor Out Of Your Steak, According To An Expert
If you've been having trouble figuring out how to get the most flavor out of your steaks, you'll want to hear what an expert has to say on the subject.
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12 Ways To Upgrade Your Ham Sandwich
Eating the same ham sandwich every day isn't very satisfying, but there's no need to settle. These tips will turn it into a lunch you actually look forward to.
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The One Extra Step You Need For Dramatically Improved Soup
If you're making soup at home, don't forget this important step to serve the most aesthetically pleasing and delicious dish to friends and family.
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The Secret To Stretching Pizza Dough For Restaurant-Quality Results
Do you dream of creating your own restaurant-quality pizza at home? If the answer is yes, here's the secret to stretching your pizza dough perfectly.
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6 Best Steak Cuts To Buy And 6 Steaks To Avoid, According To A Chef
The best steak cut choice depends a lot on what you're making, but for your typical grilled steak, our expert has advice on what works and what doesn't.
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