How To Prep (And Store) That Yule Log Ahead Of Your Holiday Dinner
We tapped the expertise of an award-winning pastry chef to learn the best way to prepare a Yule log cake in advance and store it so it stays fresh.
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3 Essential Marinades That Will Totally Upgrade Grilled Tofu
To enhance your next dinner, Daily Meal spoke with a vegan-cooking pro to ask which essential marinades, sauces, or spices will totally upgrade grilled tofu.
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The 3-Ingredient Cool Whip Candy That Tastes Like A Store-Bought Fave
This homemade version of a popular candy bar is chocolatey, fluffy, and guaranteed to satisfy your sweet tooth with just three simple ingredients.
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Give Stuffed Peppers Extra Flavor With A Chicken Parm-Inspired Twist
Look no further for a new, easy weeknight dinner. From taste to texture, these stuffed peppers with a chicken parm-inspired twist are so satisfying.
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When To Flip Grilled Tofu (And How To Know When It's Done)
The biggest problem with grilling tofu is taking it off too early and pieces sticking to the grill. Here's what to look for to make sure that doesn't happen.
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Make Cleaning Your Slow Cooker Hassle-Free With A Genius Hack
You might think slow cookers are a hassle to clean, but after trying this clever cleaning hack we're certain you'll change your mind forever.
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A Brazilian Grill Master's Top Tips For Grilling Vegetables
If your grilled vegetables always come out wrong, heed these tips from a Brazilian grill master. They ensure perfectly charred, moist veggies every time.
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Avoid One Citrus Mistake For Tastier Ceviche
If you're wondering why ceviche always tastes better at a restaurant versus when you make it at home, you could be making a crucial mistake.
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How To Choose The Absolute Best Tofu For Grilling
When it comes to grilling tofu, it can either be a perfect protein, or a mushy mess. The secret is in choosing the right kind, so we asked an expert.
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Jeff Mauro's 3-Ingredient Sauce For Juicy Reheated Turkey
Reheated turkey can dry out, and sometimes you don't want to repeat the exact same flavors as your holiday dinner. Chef Jeff Mauro has the perfect solution.
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How To Store Leftover Grilled Veggies (And The Best Ways To Use Them)
If you store them correctly, grilled vegetables can be just as good as they were on day one, and they can upgrade a number of common dishes.
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It's Almost Too Easy To Make Delectable Dessert Enchiladas
Dessert enchiladas? That's right! There are some easy, tasty substitutions you can make to turn this popular Mexican dish into a dreamy sweet treat.
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Snoop Dogg's 3-Ingredient Bacon Upgrade Is Decadence At Its Finest
Multi-hyphenate Snoop Dogg even has tips for cooking bacon. His simple, three-ingredient seasoning upgrade will become your new go-to bacon recipe.
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Advice You Can't Ignore For Grilling Tofu
You may have already tried to grill tofu and ended up with a mess glued to the grate or fallen into the flames. With this expert advice, that won't happen.
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You're One Ingredient Away From The Absolute Best Onion Rings
Homemade onion rings are delicious and not too hard to pull off. But to get restaurant-quality flavor, there's one little trick to keep in mind.
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14 Tips For Grilling Fish You'll Wish You Knew Sooner
Grilling fish is an excellent method for cooking the protein, but not all fish are created equal. We got expert advice to learn how to do it right.
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Forget Fast Food: Al Roker Makes His Own McDonald's Breakfast
Instead of swinging through the drive-thru for a fast-food breakfast sandwich, do it like Al Roker and make your own version of a McDonald's breakfast classic.
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The Flour Mistake You Need To Avoid When Baking Scones
When making homemade scones, you're probably expecting them to be light and fluffy, but this may not happen if you make this one vital flour mistake.
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The Simple Trick To Make Spreading Peanut Butter So Much Easier
There's nothing worse than the bread tearing because the peanut butter is too difficult to spread. Luckily, there's an easy way to fix this!
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You're One Ingredient Away From A Way Tastier Meatball Sub
If you want to take your meatball sub to the next level, then all you need to do is add one ingredient from another meat lover's favorite sandwich.
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The Kinds Of Turkey That Don't Need A Brine For Added Flavor
Skip the hassle of brining! Discover the types of turkey that deliver juicy, flavorful meat without extra prep - perfect for a stress-free holiday feast.
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Chrissy Teigen's Deviled Egg Trick Will Save You So Much Time
Deviled eggs are an all-time favorite at parties and pot-lucks alike. Chrissy Teigen's trick will help you prep them in less time than you think.
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How You Should Cook Frozen Potstickers For The Tastiest Results
Potstickers are a food that actually taste delicious from frozen. With various cooking methods available for these dumplings, we think this one is the best.
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The 4 Best Types Of Fish To Always Buy Frozen
When it comes to fish, you might think that fresh is always better, but an experienced chef shares the four best types of fish to always buy frozen.
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The Lesser-Known Fish That's Hard To Cook (But Worth The Effort)
If you've grown tired of your same old fish routine, you can make a lesser-known variety for dinner. It may be hard to cook, but it's totally worth the effort.
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The Rookie Mistake You Don't Want To Make At A Steakhouse
If you're new to steakhouse dining - or even a seasoned regular - never, ever make this embarrassing mistake when dining in these establishments.
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The Big Slow Cooker Mistake You Didn't Realize You Were Making
This mistake is the difference between creating a juicy, tender bite versus winding up with a tough, dry, and chewy meal. And yes, patience is a virtue.
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