The One Ingredient To Avoid In Slow-Cooker Baked Beans
Discover the one ingredient that can ruin your slow-cooker baked beans, and learn how to perfect this classic Game Day dish with a few simple tips.
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How To Cut That Bone-In Prime Rib Like A Total Pro
A bone-in prime rib can be a masterpiece ... but carving it properly is crucial. Here's everything you need to know to perfectly portion this roast.
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You'll Ruin Your Stovetop Black-Eyed Peas If You Forget This Step
Black-eyed peas are a New Year's Day tradition that brings luck and prosperity. But if you forget this crucial step, you'll ruin your stovetop black-eyed peas.
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Is Oat Milk A Gluten-Free Option? Kind Of
Oat milk has become increasingly prevalent on store shelves, and many people cannot tell the difference between it and dairy milk. But is it gluten-free?
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The Proper Way To Freeze Pecan Pie For The Tastiest Results
Sure, you can freeze your pecan pie for a rainy day. But if you don't know how to properly prep it for the freezer or thaw it, you'll hinder its taste.
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The Case For Adding Peanut Butter To Your Next Charcuterie Board
Charcuterie is a way to express yourself through food by highlighting your fave pairings. Here's why you should add peanut butter to your next board.
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Impress Your Guests With Easy 3-Ingredient Cocktail Weenies
If you want a simple variation that enhances the flavor and presentation of cocktail weenies, look no further than these sweet and smoky ingredients.
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The Fruit You Never Thought Of Adding To Your Sandwiches
While the thought of this fruit sitting between your sandwich may not have crossed your mind before, don't knock it before you try it. It's super versatile.
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The Best Way To Boost The Umami In Deviled Eggs Is Also Quite Bougie
Deviled eggs are already a crowd-pleaser, but if you really want to wow your guests with a high-end umami version, this one ingredient will do the trick.
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This Is How You Should Be Adding Garlic To Your Alfredo Sauce
While there are several ways to incorporate garlic into your Alfredo sauce, discover the best option for achieving a smooth, rich flavor that blends seamlessly.
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Give Baked Spaghetti Bold Flavor With A Tangy, Non-Pasta Sauce
This ingredient is definitely untraditional in a pasta sauce (cue the Italian eye rolls). However, this flavorful twist is famous in Memphis, Tennessee.
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Never Touch An Avocado With This Type Of Knife
Avoid avocado toast mishaps! Learn why you should never use this type of knife on an avocado and how to ideally prepare your favorite green fruit.
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It's Easy To Turn Costco Chili Into A Delectable Party Dip
Costco beef chili is a poorly kept secret, as plenty of customers seem to sing its praises. Using it as an ingredient in a party dip is just smart.
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How To Tell If Meat Glue Was Used On A Restaurant Steak
Yup, some restaurant and hotel chains use "meat glue" to bond pieces of meat together to create real-looking whole steaks. Here's how you can tell.
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Why Restaurant Meatballs Taste Better Than Homemade
We're demystifying the reasons meatballs at a restaurant somehow taste better than homemade. And with these tricks up your sleeve, yours will be just as tasty.
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Grilling Tofu? Avoid These Common Mistakes
Attempting to grill tofu can lead to a sticky mess, not to mention your plant-based protein may turn out bland. But not if you steer clear of these mistakes.
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Hosting A New Year's Eve Party? Here's How To Feed Everyone Through The Night
Hosting a New Year's Eve party with food can be daunting since your guests are often eating into the wee hours. Here's how to best keep the snacks flowing.
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Festive Do-Ahead Cocktail Garnishes That'll Totally Impress Your Guests
When it comes to cocktail garnishes, a little can go a long way. Many are easy to prep in advance, ready to bring the wow factor at your holiday party.
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You Need To Watch Out For This Red Flag When Buying Eggnog
If you want a thick, luscious eggnog for your holiday dinner party, you should keep a brief checklist in mind while buying a pre-made version.
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The Secret To Perfectly Set Pie Is An Underrated Ingredient
Pies can be a lot of work, so when you decide to make one (or more) for a holiday get together, you want it to turn out just right, so use this thickener.
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Cream Cheese Is The Secret To The Best Baked Salmon Of Your Life
The next time you're in the kitchen and want to amp up dinner, include cream cheese to make the best baked salmon of your life. Here's how.
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How To Prep (And Store) That Yule Log Ahead Of Your Holiday Dinner
We tapped the expertise of an award-winning pastry chef to learn the best way to prepare a Yule log cake in advance and store it so it stays fresh.
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3 Essential Marinades That Will Totally Upgrade Grilled Tofu
To enhance your next dinner, Daily Meal spoke with a vegan-cooking pro to ask which essential marinades, sauces, or spices will totally upgrade grilled tofu.
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The 3-Ingredient Cool Whip Candy That Tastes Like A Store-Bought Fave
This homemade version of a popular candy bar is chocolatey, fluffy, and guaranteed to satisfy your sweet tooth with just three simple ingredients.
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Give Stuffed Peppers Extra Flavor With A Chicken Parm-Inspired Twist
Look no further for a new, easy weeknight dinner. From taste to texture, these stuffed peppers with a chicken parm-inspired twist are so satisfying.
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When To Flip Grilled Tofu (And How To Know When It's Done)
The biggest problem with grilling tofu is taking it off too early and pieces sticking to the grill. Here's what to look for to make sure that doesn't happen.
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Make Cleaning Your Slow Cooker Hassle-Free With A Genius Hack
You might think slow cookers are a hassle to clean, but after trying this clever cleaning hack we're certain you'll change your mind forever.
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