Using cooked food remnants to enhance other dishes is helpful. Did you know you can use this flavor-boosting ingredient from your rotisserie chicken container?
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Getting the best oven-baked bacon requires a little bit of technique to ensure maximum crispiness. The good news is that it's not difficult to master.
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Mastering brunch food staples is a feat, but why not go further? Up your brunch-hosting game by serving these dishes alongside your eggs Benedict.
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Apple cider vinegar is the perfect cleaning solution to keep everything from the interior of your cooking appliances to your dishwasher sparkling clean.
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A marinade is a great way to tenderize and flavor proteins, but they don't have to be complicated to do their job. Three ingredients are all you need.
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Mug cakes satisfy your sweet tooth in a snap. But rather than popping your mug into the microwave, here's how to make the cakes better in your air fryer.
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Because mason jars cost a couple bucks, they're a surprisingly cost-effective way to make your kitchen look stylish, and they have plenty of other uses too.
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Pizza dough can be repurposed for all kinds of other recipes, sweet and savory. If you have some leftover dough, here are a few things to try making with it.
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When planning a kitchen upgrade it can be all too easy to fall for trendy, expensive options that won't stand the test of time or meet your needs.
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If you have a love-hate relationship with your pressure cooker, then according to an expert it could be because you're making some of the most common errors.
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Those potatoes that have been sitting in your kitchen for so long that they're starting to sprout don't necessarily need to be thrown away. Here are the facts!
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Whether you're looking to make a go-to salad recipe more exciting or want to create something brand new, we got ideas from a chef for unexpected spices.
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Canned chicken doesn't need to be boring. There are plenty of ways you can elevate it and turn it into something truly delicious. Here are some of the best.
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Canned chili can make for a quick lunch or dinner, but the flavors can sometimes taste muddled. With just one ingredient, you can instantly brighten the flavor.
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Sure, most of us know not to put aluminum foil in the microwave, but there are many other mistakes you can make with foil that you should know about.
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Seafood salad is a creamy delight, but when you're working on the dressing, there's one signature seasoning blend that really brings it to life.
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There are plenty of frozen fruits that are easier to use, more reliably ripe and fresh, and even more consistently nutritious than the fresh alternative.
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Before you throw away the next empty condiment squeeze bottle from your fridge, give it a good clean and repurpose it in a unique way for your dinner party.
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Cooking your bacon in the oven can help you achieve the perfect uniform crispiness and avoid the splattering hot oil that comes with cooking in a frying pan.
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We asked the culinary director of a famed steakhouse group for the secret to restaurant-quality roasted Brussels sprouts. Here's what he told us.
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If you want the juiciest grilled chicken, then the cut you toss on the barbecue matters. We asked a chef what's best to use, and here's what he said.
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Lychee is often an underrated and overlooked fruit. To help you appreciate it more, we've compiled 14 ways to prepare and enjoy it. Read on to discover them.
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Making biscuits from scratch can be a lot of work, but if you have some store-bought pancake mix in your pantry, you can make delicious biscuits in a snap.
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Lobster rolls are a treat, but they come at a premium cost unless you use this seafood from Trader Joe's, which will make your next roll more affordable.
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The rule of threes can get you closer to restaurant-quality grilled steak at home, so we got a chef from a Brazilian steakhouse to explain how it works.
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If your crispy, crunchy french fries need a boost, adding this canned staple that's likely already in your pantry will enhance the salty snack even further.
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Cooking your eggs sous vide doesn't have to be difficult, but you need to avoid this mistake. We spoke with a chef to find out how to get the temperature right.
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