What To Do When Your Gravy Turns Out Horribly Lumpy
Gravy may sound like a simple thing to make, but sometimes, mistakes still happen. Here's what to do when your gravy turns out horribly lumpy.
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Not Letting Pasta Dough Rest Is A Culinary Disaster Waiting To Happen
After forming pasta, it's time to roll, cut, cook, and eat it, right? Wrong -- not letting dough rest is a culinary disaster waiting to happen.
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Costco's In-House Agave Is The Affordable Sweetener You Need To Try
Looking for a nectary syrup that can sweeten your food while staying on a budget? Costco's in-house agave is the affordable sweetener you need to try.
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Roasting Pans Can Do More Than You Ever Imagined
Beyond just tackling large roasts or full turkeys at Thanksgiving, your roasting pan is a far more versatile cooking tool than you might have guessed.
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The Cracker Barrel Ordering Tip Breakfast Sandwich Lovers Need
If you’re on a budget but want to enjoy your usual breakfast sandwich at your local Cracker Barrel, follow this tip to get the biggest bang for your buck.
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The Easy Way To Freeze Stuffed Pasta So They Don't All Stick Together
If you want to meal prep or save leftovers for later, it's helpful to know the easy way to freeze stuffed pasta so they don't all stick together.
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10 Cutting Board Mistakes You May Not Realize You're Making
If you've been assuming that cutting boards are such a basic kitchen tool that no one could possibly make a mistake while using them, keep reading.
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The Surefire Ways To Rehydrate Pretty Much Any Dried Food
Being in the wilderness doesn’t mean you have to take a break from eating healthy. Knowing how to rehydrate dried food when you’re camping can help.
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Breadcrumbs Are A Genius Salad Topping We Need To Stop Sleeping On
There are lots of ingredients that everyone really needs to stop overlooking. For instance, breadcrumbs make a seriously scrumptious and genius salad topping.
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The Genius Ice Cube Tray Hack For Making Mini Chocolate Bars At Home
This genius ice cube tray hack for making mini chocolate bars at home is an easily customizable game changer for chocolate lovers. Don't sleep on this one!
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Why You Should Avoid Making Perfectly Shaped, Identical Burgers
While they might look aesthetically pleasing, forcing all of your burgers to be the same size and shape could actually affect their flavor. Here's what to do.
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David Chang's Unexpected Hack For Deliciously Quick Kimchi
David Chang's surprising hack for deliciously quick kimchi is anything but a gimmick, and all it takes is an ingredient that's probably already in your fridge.
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Frozen Spinach Is The Perfect Choice For Cold Dips This Summer
Many vegetables are far more versatile than you might think. For instance, frozen spinach is the absolute best choice for making summery cold dips.
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Avoid These Mistakes When Cooking Frozen French Fries
Frozen fries are a great way to get your potato fix at home, but if you want to achieve restaurant-level quality, you'll need to avoid these mistakes.
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Get Perfectly Round Pastry Dough With An Unexpected Kitchen Gadget
You don't have to tirelessly work your dough with a rolling pin to get a perfectly round shape. You can accomplish this task with an unexpected kitchen gadget.
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The Secret To Crispy Pan-Seared Salmon Is All In The Skin
Often, people avoid cooking salmon because of the difficulties regarding the protein's texture. Yet, there's a trick to getting crispy pan-seared salmon.
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The Trick To Juicier Store-Bought Veggie Burgers Starts With An Onion
There are plenty of benefits to eating plant-based sandwiches, but they can be dry. Luckily, all you need for juicier store-bought veggie burgers is an onion.
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The Easy Tip For Skewering Kebabs (Without Impaling Your Hands)
Grilling kabobs during the summer season? Make it easier on yourself (and your hands) by using this easy hack to seamlessly skewer your ingredients.
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What To Look Out For When Eating A So-Called 'Gourmet' Burger
Craving a burger but want something special? It's time to eat a gourmet burger. Here's what to look out for so you'll know you're ordering the real deal.
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It's Time To Get To The Root Of All Your Pancake Flipping Failures
Pancakes can be tricky, especially when it comes to flipping them. Why do they fall apart? Here are tips to avoid failure and attain fluffy, golden perfection.
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14 Mistakes You Could Be Making With Tofu
Without the right knowledge, you could be making some grave errors with your tofu, ones that could leave you with tasteless, boring, or inedible food.
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The Best Fruit Juices To Cook With When You Don't Have Wine
If you're making a recipe that calls for wine but you don't have any on hand, there are a number of fruit juices you can cook with as substitutes.
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11 French Toast Hacks You Might Not Know About
If you want to go all-out on a breakfast that is delicious and easy to make, look no further than French toast. Here are 11 hacks you might not know about.
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The Simple Spatula Hack For Telling When Homemade Jam Is Done
Making homemade jam with fresh seasonal fruits is easy, when you know how to tell if it's done. Try this simple spatula hack for foolproof doneness.
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The Vital Ratio To Keep In Mind For Making Fresh Pasta Like A Pro
Pasta is a simple food that uses few ingredients, but you should still know the vital ratio to keep in mind for making fresh pasta like a pro.
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The Hot Dog Burger Is Here To Solve The Sandwich Debate Once And For All
The almighty hot dog: sandwich or not? Whichever side of the debate you're on, there's a way to unequivocally turn your hot dog into a sandwich.
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The Sheet Pan Pancake Hack You Need For Serving Breakfast To A Crowd
If you're thinking of making pancakes for a large group, this game-changing sheet pan hack is just what you need to make the cooking process a breeze.
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