Jacques Pépin's 12 Best Tips For Budding Home Chefs
Jacques Pépin's cooking advice has been honest, practical, and considered. Such advice has influenced millions, including other celebrity chefs.
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The Oil Mistake You've Been Making With Stovetop Burgers
Most people making burgers on their stovetop make the same mistake, and it's all about how oil is applied. Here's why less is more, especially with beef.
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The Floral Ingredient That Can Replace Rose Water In Any Cocktail
Rose water is quite divisive, with folks either loving or hating it. Luckily, there's a floral ingredient that can replace rose water in any cocktail.
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12 Zesty Tips For Making The Best Key Lime Pie
Key lime pie is a citrusy, creamy dessert that makes you feel like you're on island time. Here are some tips and tricks to ensure your slice is the best.
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The Best Way To Fix A Broken Vinaigrette Is Almost Too Simple
There are quite a few ways to fix a broken vinaigrette, some more complicated than others, but the best way is almost too simple to be true.
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Turn That Leftover Crab Dip Into A Delicious Pasta Bake
Don't condemn your leftover crab dip to a back corner of your fridge only to be forgotten. Follow these tips to turn it into an easy and delicious pasta bake!
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Apparently We've Been Eating Burgers The Wrong Way This Whole Time
Did you know that there's a simple hack that helps prevent a soggy bun and toppings falling all over your plate? You'll be holding your burger differently now.
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The Simple Hack For Thickening Runny Icing Without Adding Anything
Ever whipped up some homemade icing only to have it go soft or runny? Here's a simple hack for thickening frosting without adding any extra ingredients.
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13 Celebrity Chef Tips For Making The Best Mac And Cheese Ever
From David Chang to Sunny Anderson, these cooks have years of experience under their belts, so they know the best ways to take this comfort food up a notch.
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Easily Add Eye-Popping Color To Your Homemade Pasta With Beets
Get creative with homemade pasta by easily adding eye-popping color! The simple addition of beets to your dough can create a visual masterpiece.
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9 Ways To Elevate Classic Frozen Fish Sticks
Frozen fish sticks might not sound gourmet initially, but what if you could change that? Check out these 9 ways to elevate them for your next go-to meal.
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Room Temperature Eggs Are The Key To The Fluffiest Cake Possible
When you're baking, every step counts. So when you want to make a fluffy cake, don't skip the room temperature eggs. Here's what you need to know.
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How To Store Your Whiskey Like A True Connoisseur
Spirits can degrade if not kept correctly. So, to protect your whiskey's quality, it's important to know how to store it like a true connoisseur.
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When Grilling Meat Skewers, Your Setup Is Everything
Kabobs or skewers are a popular, tasty way to prepare meat. While some may struggle to attain an even cook, your setup is everything when they go on the grill.
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The Malaysian Street Food Burger That Egg Lovers Need To Take A Crack At
If you love eggs and burgers, then you need to try making this tasty Malaysian street food favorite at home. Here's everything you need to know.
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Switch Up The Classic Niçoise Salad With Another Fresh Flaky Fish
Niçoise salad is a perfect summer meal, light and fresh yet filling. And you don't have to stick to classic tuna, try this tip for another flaky fish.
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Stir-Frying Your Leftover Pasta Is The Best Way To Bring It Back To Life
If you end up making too much pasta, you have a chance to create a unique dish with remaining pasta that tastes intentional. Try a stir-fry take with leftovers.
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12 Mistakes You Need To Stop Making With Your Nonstick Cookware
Nonstick cookware is a staple in most kitchens, but there are some errors that you could be making when using it. Here are 12 mistakes you need to stop making.
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The Low-Cost Hack You Need For An Instant Stand Mixer Splash Guard
Every baker has been there: You turn on your stand mixer and poof, out flies the flour! Try this low-cost hack for a quick splash guard and say bye to the mess.
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Take Your Frozen Meatballs To The Next Level And Throw Them On The Grill
Take your frozen meatballs from bland to flavorful by firing them up on the grill. Follow these easy tips to level up even a quick weeknight dinner.
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The Rubber Band Hack To Keep Your Cutting Board From Sliding All Over The Place
If you're trying to keep your slippery cutting board from sliding all around your kitchen counter, consider this rubber band hack for steady slicing.
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What Baking Recipes Mean When They Mention The 'Ribbon Stage'
Don't be confused when a baking recipe calls for mixing the batter to ribbon stage. With these simple tips you'll know exactly when you've reached this point.
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The Adorable Hack For Creating A Star Piping Tip With A Ziploc Bag
Want to impress your fam and friends with a beautiful celebration cake? No need to buy extra tools, try this hack for piping icing stars with a Ziploc bag!
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The 10 Best Types Of Wine For Your Summer Barbecue
Sometimes, you simply prefer a glass of wine with your barbecue rather than beer. From rosé to Chardonnay, here are the perfect bottles to pair with your food.
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Upgrade Mini Cheeseburger Sliders With Frozen Tater Tots
Sliders are the perfect party appetizer, and a palate for creative cooking. Here's how to upgrade your mini cheeseburgers with crispy tater tots.
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The Easy Way To Ensure Your Chicken Thighs Are As Crispy As Possible
Do you wish you could get chicken thighs to be crispier? If so, there's an easy way to ensure your chicken thighs are as crispy as possible. Here's how.
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Pickle Brine Is A Light, Flavorful Substitute For Mayo In Tuna Salad
Love tuna salad but don't always want the heavy, high-calorie mayo? Try pickle brine for a light substitute that's full of tangy flavor. Here's how.
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