Toss Some Frozen Tater Tots In Your Waffle Iron And Watch The Magic Happen
Tater tots are a tasty, crispy side dish for breakfast and even for burgers. But if you toss them in a waffle iron, you're in for a real treat. Here's how.
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The Simple Tip For Preventing Soggy Bread On An Egg Salad Sandwich
Egg salad sandwiches are both quick and delicious, but they can end up a soggy mess. Keep your bread dry despite its moist eggy filling with this simple tip.
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Is It Safe To Eat A Curdled Cream Sauce?
While it may be safe to eat a curdled sauce, it sure isn't pleasant. Instead, there are ways to fix that broken sauce or prevent it from happening altogether.
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Totally Elevate Your Frozen Waffles With Just A Few Drops Of Water
Are you tired of your frozen waffles being dry, soggy, or unappealing texturally? Believe it or not, you can totally elevate them with a few drops of water.
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Don't Make The Mistake Of Choosing The Wrong Tomatoes For Your Salsa
Making homemade salsa can be simple -- but it's important to make sure you have the right kind of tomatoes. Here are the ones you should use.
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Easy Hacks To Upgrade Your Breakfast
If you don't have enough time in the morning, or just want to change up your breakfast, we understand you. Here is a list of easy hacks to upgrade it.
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The Nutty Costco Find That Belongs On Every Cheese Board
Cheese boards have been around for a while, but something's always been missing. Now, learn about the nutty Costco find that belongs on every cheese board.
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The Best Kind Of Wine To Pair With Fresh Summer Zucchini
Zucchini's flavor shifts depending on how it's prepared, influencing which wine-pairing tastes best. Here's the ideal wine to pair with the fresh summer kind.
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The Cast Iron Hack For Turning Any Frozen Pizza Into A Deep-Dish Delight
Sometimes, store-bought is fine. In fact, there's a cast iron hack for turning any frozen pizza into a deep-dish delight that transports you right to Chicago.
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Why It's Totally Fine To Go Heavy On The Dressing For Your Kale Salad
Depending on the type of greens used, dressing a salad can be tricky. Here's why it's completely cool to be generous when dressing kale salad.
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Why Temperature Is A Crucial Factor When Making Whipped Cream
Homemade whipped cream beats the canned kind, but making it yourself means paying attention to temperature. Here's why it's a crucial factor for perfection.
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The Key Ingredients You Need For Transforming Curry Paste Into Sauce
Curry is undeniably a comfort food, and it's easy to make too. Start with a paste and transform it into a sauce with some key ingredients. Here's what to do.
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The Key For A Crisp Chopped Salad Is All About The Timing
Making chopped salad at home is a creative endeavor, but it's always key that your ingredients stay crisp and fresh. Here's a tip that's all about timing.
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What Separates A Side Salad From A Regular Portion Is In The Small Details
What separates a side salad from a regular portion? The difference is in the details, though it might surprise you how versatile salads can be.
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Sushi Salad Is The Perfect Way To Shake Up Your Summer Meals
If you're looking for the perfect way to liven up your summer meals and add a bit of oceanic flair, look no further than the humble sushi salad.
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How To Pair Wine With Scallops Like A Sommelier
Sommeliers study for a long time to become certified, but there are some simple tips you can learn to pair wine with scallops like a professional.
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Cauliflower Is The Answer To Stretching Out Beef Burgers
If you're looking to get more out of your ground meat, you should give cauliflower a try. It's the answer to making beef burgers even better.
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It's A Total Waste Of Time To Make Your Own Vanilla Extract
Vanilla extract seems like something that's easy enough to make at home, but you're better off saving the time and just buying a bottle at the store.
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Ramen Noodle Salad Is A Thing And You Need It At Your Next Cookout
Want to bring something fresh and surprising to your next cookout? Try ramen noodle salad! Here's how to make this quick and easy, crowd-pleasing side dish.
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Trader Joe's Zhoug Sauce Will Add A Bold Touch To Any Meal
Trader Joe's zhoug sauce is not for the faint-hearted. However, it is a simple way to elevate meals by adding a bold touch that leaves you wanting more.
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11 Ways Celebrity Chefs Upgrade A Classic Chocolate Chip Cookie
From picking the best chocolate to putting new ingredients into the dough, it does not take all that much effort to bring your cookies from good to great.
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11 Mistakes You're Making With Icebox Cake
Icebox cakes are a fairly simple dessert to make, but that doesn't mean you won't fall prey to mistakes that negatively affect its taste and presentation.
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The Sandwich Hack That Will Change How You Eat Cupcakes Forever
If you love cupcakes but hate the mess (or icing-to-cake ratio), check out this genius sandwich hack Anne Hathaway swears by when eating the mini sweet treat.
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13 Mistakes You Need To Stop Making With Omelets
Omelets are easy to customize to suit anyone's taste preferences. Impress your dining guests by avoiding these 13 mistakes while making your eggs.
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The Greek Salad Ingredient That Tastes Better At Room Temperature
A Greek salad is both simple and satisfying, and each ingredient really shines. One in particular tastes best at room temperature, so don't keep it cold.
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Save Ice Cream From Freezer Burn With No Extra Tools
When you open a carton of ice cream to see a thin layer of freezer burn ice crystals, it can make for an unpleasantly crunchy bite. Here's how you can save it.
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Deep-Fry Angel Hair Pasta For A Unexpectedly Delicious Dessert
If fried pasta sounds like a dessert worth trying, it's an easy, decadent treat to add to your repertoire and impress your dinner guests with.
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