11 Easy Substitutes For Shortening In Baking
If you've run out of canned shortening or are wanting to use something entirely different, here are 11 easy substitutes for shortening when you're baking.
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The Reason Potato Salad Dressing Should Always Be Made In Advance
It's BBQ and picnic season, which means it's also potato salad time! Luckily, it's best to make the dressing ahead of time. Here's the why, and tips on how.
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How To Breathe Life Back Into Your Frozen Soups
Being able to freeze food to enjoy in the future is a real treat, most of the time. Here's how to bring some excitement back to your frozen soups.
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Cashew Cream Is The Versatile Meal Prep Staple Everyone Needs
Cashew cream is the versatile meal prep staple everyone needs. In fact, you might be surprised by how many different ways there are to use it.
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The Simple Hack To Bring Weary Cucumbers Back To Life
Everyone loves a crisp cucumber, so what do you do if your cuke has gone past peak freshness? Try this simple hack to bring your weary vegetable back to life.
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Quick Pickling Wilting Veggies Is The Easy Hack To Bring Them Back To Life
If you're once again faced with questions about what to do with wilting vegetables, quick pickling is the surefire way to make them more palatable.
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For Ultimate Flavor, Don't Just Soak Your Dried Mushrooms In Water
Soaking dried mushrooms in water reconstitutes them but does little to improve taste. Instead, for ultimate flavor, turn to these alternatives.
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What You Need To Know About Cooking With Endives
There's a lot of confusion surrounding endives. Here's what they are, how to choose them, and what you need to know about cooking with them.
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How To Decide If Canned Sauerkraut Should Actually Be Rinsed
If you're using canned sauerkraut in a recipe instead of a homemade version, there are a number of ways to decide whether you should rinse it.
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The Top Tip For Preserving The Vibrant Color Of Your Pickled Red Onions
When you're looking to pickle some red onions but you want to preserve their vibrant color, there's a trick you can use that will deliver the ultimate hue.
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Why You Should Cover Your Cake In Plastic Wrap Fresh Out Of The Oven
While most people wait to cover up their cakes until right before storing them, this easy hack will trap in moisture and ensure you have a great consistency.
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What Everyone Should Know To Become A Deglazing Pro
Deglazing sounds fancy, perhaps complicated, but it's really rather simple and delicious. Here's what everyone should know to become a pro at it.
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Turn Your Frozen Fruit Into Tasty 'Nice Cream' This Summer
Frosty desserts are a sweet summer staple, but why stop at the traditional favorites? Try this quick and easy tip to turn frozen fruit into tasty nice cream!
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Canned Potatoes Are The Secret To Elevating Instant Mash
If you're looking to take your instant mashed potatoes to another level, canned potatoes are the secret key. Here's how they work their magic.
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If You're Not A Raisin Fan, Just Add Butter And Salt
Raisins are tasty and healthy, but not everyone loves them. If you're no raisin fan, just add butter and salt to totally transform this dried fruit.
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For Ridiculously Crispy Fried Chicken, A Splash Of Liquid In Your Flour Is Key
Fried chicken is a beloved and tasty classic. For ridiculously crispy homemade fried chicken, a splash of liquid in your flour is key.
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We Finally Know What That Absorbent Pad In Meat Packages Is
Have you ever noticed the absorbent pad at the bottom of your pre-packaged meat? They're there for a reason. But what is that reason, and what are they made of?
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The Only Ingredient You Need To Stop Rice From Sticking
Nobody wants to scrape crunchy grains from the bottom of a pot. Luckily, there's only one ingredient you need to stop rice from sticking.
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Pear Sauce Is The Baking Oil Substitute We Never Knew We Needed
Want to create delicious baked goods without all the added fat? This easy swap can do the trick, and can also be swapped in for applesauce in recipes.
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The 10 Best Types Of Wine For Your Summer Barbecue
The food that you enjoy at a summer barbecue will bring out the flavor and characteristics of any wine. Here are the 10 best types you should consider.
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The Only Kitchen Tool Needed For Crushed Tomatoes In A Flash
Sure, you can pull out a can when a recipe calls for crushed tomatoes, but fresh tastes best. Use a kitchen tool you already have to quickly crush it yourself!
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The Satisfying Ice Cream Swirling Hack That Repurposes Soda Bottles
Swirled ice cream is a satisfying summer treat, and you can actually make it at home. Try this easy hack using repurposed soda bottles and prepare to be wowed.
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15 Bread Baking Hacks You Need To Know
Whether you're a novice or a pro there are some tricks to baking bread you may not know. Check out these 15 hacks and discover your new favorite technique.
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The Kitchen Towel Hack For Perfectly Fluffy Rice
Cooking rice might look simple, but it can be deceptively difficult to get that perfect, fluffy end result. Here's a kitchen towel hack that can help.
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Shito Is The Flavor-Packed Ghanaian Condiment That Pairs With Any Dish
If you're looking to add a little extra spice to your dishes, consider adding the Ghanian condiment shito.
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Burnt Sugar Is Much More Delicious Than It Sounds
Initially, burnt sugar doesn't sound all that tasty, but don't worry: It's a misnomer. This caramelized sauce is much more delicious than it seems.
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Why It Can Be Dangerous To Cut Meat On A Wooden Board
Cutting boards are an essential part of any kitchen. While the wooden boards may look pretty, you'll want to think twice before cutting raw meat on one.
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