Shake Up How You Make Whipped Cream With An Unexpected Tool
Who doesn't love homemade whipped cream? However, if you hate whisking or the bowl and mixer method, shake up how you make it by using an unexpected tool.
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13 Tomato Soup Brands, Ranked
Prepare for the most tantalizing tomato soup showdown you've ever laid your hungry eyes on as we rank these 13 tomato soup brands from worst to best.
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16 Food Court Items You Should Avoid At All Costs
If you're a frequent food court patron, it could be worthwhile to make healthier choices. Many food court options can have a negative effect on your health.
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19 Mistakes To Avoid With Stainless Steel Cookware
Need help deciding what type of cookware to use at home? Check out the benefits as well as 19 mistakes to avoid when using stainless steel cookware.
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The Straw Hack For Snatching Up Bits Of Cork In Your Glass Of Wine
Say goodbye to cork in your wine with an easy straw hack. Learn this quick trick and elevate your wine drinking experience to the next level.
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14 Tips For Making A Truly Mouth-Watering Italian Beef Sandwich
Chicago boasts a number of signature dishes and one of the best is the Italian beef sandwich. Here are 14 tips you'll need to make the perfect sandwich.
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The Cut Of Meat Chefs Recommend If You're New To Grilling
Do you love a properly cooked steak but consider yourself to be a grill novice? Don't panic. Chefs recommend one cut of meat that is tasty and forgiving.
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The Simple Vinegar Hack You Should Follow To Fix Slimy Okra
Okra is great, but slimy okra can be a major turn-off. Here's an effective hack that involves using vinegar to eliminate that unwanted viscous, slimy texture.
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Garbage Salad Tastes So Much Better Than It Sounds
While its name may be unappetizing, a garbage salad is surprisingly full of flavor. Here's how creative you can be when it comes to making your own.
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When It Comes To Smoking Meat, Less Wood Is More
Summer is the time for BBQ and smoking meats, the scent alone awakens taste buds. But beware, you can go overboard on the wood! Here's a tip you need to know.
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For The Chewiest Cookies Possible, Melted Butter Is The Key
Swap that room temperature butter for melted butter and thank us later. This simple swap ensures you get the perfect cookie every time.
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18 Mistakes You Need To Stop Making With Your Pizza Stone
A pizza stone is essential in every well equipped kitchen, but you might not be using it right. Check out these 18 mistakes to avoid with your pizza stone.
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Cookie Crumbs Are An Easy Way To Totally Upgrade Store Bought Frozen Pie Crust
Is your store-bought pie crust lacking flavor? Simply add some of your favorite cookie crumbs to the dough to take that pie to the next level. Here's how.
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Amp Up Avocado Toast With Hard-Boiled Eggs And A Grater
Avocado toast isn't anything new, and it's a standard in many a kitchen. However, one way to jazz it up is with a grater and hard-boiled eggs.
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A Can Of Light Beer Is All You Need For This Chaotic Leftover Pizza Hack
Pour one out for those sad, soggy slices that haven't been properly reheated. Try using a can of light beer to transform your leftover pizza.
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The String Cheese Hack Perfect For Making Bite-Sized Pizza Rolls
For perfect bite-sized pizza rolls, you can keep it simple by using string cheese. Here's how you can make this hack work for delicious snacking and meals.
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9 Frozen Popcorn Chicken Brands, Ranked
Love popcorn chicken but not settled on a favorite? Well, we've done the research and ranked these nine frozen popcorn chicken brands from worst to best.
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The Trick To Reheating Leftover Nachos Without Making A Soggy Mess
Sometimes you just can't finish a huge serving of nachos. So how can you reheat the leftovers without making a soggy mess? Try this tip to keep it crunchy.
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The Japanese Condiment Tekka Gives An Umami Kick To Any Dish
A sought-after flavor in all savory dishes is the highly moreish umami. Here's what you need to know about Tekka, a Japanese condiment you want to be using.
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Dessert Charcuterie Boards Are The Perfect Treat For Any Occasion
When hosting a dinner party, it takes a lot to please everyone. Luckily, a dessert charcuterie board offers something for any guest. And it looks pretty, too.
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The Simple Reasons Your Cake Always Has A Coarse Texture
Want a light, fluffy cake that's perfectly moist? Then it's key to know what causes a course texture in baked goods. Here are the facts, plus some tips!
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13 Best Store-Bought Horseradish Sauces, Ranked
Horseradish sauce can really level up your steak, sandwich, or salad, but there are big differences in quality, taste, and spiciness between brands.
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The 15 Best Speakeasies In The United States
The nighttime establishment known as the speakeasy are some bar lovers' favorite spots. We've narrowed down the 15 best speakeasies in the United States.
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The Key To Keeping Your Cake Pops From Falling Off The Stick
This simple step will ensure your cake pops are as adhered to their sticks as possible. A little melting chocolate goes a long way.
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The TikTok Tip You Need For Cooking Pasta In The Microwave
Sometimes, cooking dinner is the last thing you want to do. This microwave pasta trick will have it ready in under 20 minutes, and you only have to push start.
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The Boozy Watermelon Salad You Didn't Know You Needed This Summer
Are you in a cocktail rut, but want something good to enjoy in the hot sun? Why not create a new summer dish and enjoy refreshing rum at the same time?
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Mushroom Ketchup: How To Properly Use The Umami-Packed Sauce
The thought of mushroom ketchup might sound strange, but the umami-packed condiment actually has a long history. Here's how to properly use it.
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