The Vinegar Label To Watch Out For When Making Your Own Pickles
If you're setting about making your own home-canned pickles, make sure to check the label of your pickling vinegar to ensure the best results.
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Melted Ice Cream Is The Ultimate Hack For Upgrading Box Cake
When you are short on time and looking to elevate your boxed mix cake, there are a number of reasons why melted ice cream is the best solution.
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The Bell Pepper Cutting Hack That'll Save You From A Seedy Mess
The tasty and nutrient bell pepper is a versatile vegetable and easy to prepare. Except for one thing: seeds. Here's how you can prepare bells without the mess.
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The Store-Bought Angel Food Cake Hack Chocolate Lovers Need To Try
Thanks to a popular TikTok video, you can now upgrade your store-bought angel food cake into a beautiful masterpiece -- no baking or expertise required.
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The Parchment Paper Hack To Uncover Your Oven's Hot Spots
In order to bake anything to perfection, it's best to get to know your oven, including its hot spots. Luckily, there's a parchment paper hack that can help.
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Mayo Is The Powerhouse Ingredient For Crispy Roasted Potatoes
The more fat is present, the more effectively your potatoes will brown. Oil and butter can easily accomplish this, but mayonnaise can do it better.
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Is It Really Possible To Bake A Cake On The Grill?
Everything tastes better barbequed. So, how about cake? If you've wondered if it's possible to bake on the grill, here's what you need to know.
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Milk Powder Is The Slept On Coffee Addition You've Been Needing
If you are a coffee drinker who has been relying on liquid creamer to get the job done, you really shouldn't overlook this versatile ingredient.
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All You Need Is Canned Gumbo To Really Amp Up Sloppy Joes
When you're looking to enhance the flavor of your Sloppy Joes, don't look to fancy, time-intensive ingredients. All you really need is a can of gumbo.
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Leftover Egg Roll Wrappers? Make Some Apple Pies
Are you facing leftover egg roll wrappers? Don’t throw them away. Instead, turn those wrappers into some delicious and easy to make handheld apple pies.
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The Lazy Susan Hack Perfect For Your Next Cookie Decorating Party
When you're hosting a cookie decorating party and you want to keep things as neat as possible, this Lazy Susan hack is exactly what you need.
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What To Consider When Choosing A Round Vs. Square Wedding Cake
Choosing a wedding cake is a big decision (especially for foodies). Besides flavor, shape -- square or round -- is a matter of taste. Here's what to consider.
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The Ultimate Cream Cheese Substitution For Tangy, Delicious Dips
When you want the tangiest and most delicious dips without having to use cream cheese, there's only one substitution that you should consider.
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The Trick To Saving A Burnt Cake Is Almost Too Easy
It happens to most any baker: an overbaked cake. But even when it comes out of the oven burnt, there's a trick to salvage it. Try this tip before tossing it!
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The Super Simple Ice Cream Scooping Tip You Need To Remember
There's a method to perfectly scooping ice cream out of its container and it's easier than you might think. It involves timing, location, and the scooper.
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This Genius Method For Fixing An Uneven Aluminum Foil Roll Requires No Tools
Frustrated by an uneven roll of aluminum foil that only comes off in ripped shreds? A simple hack will fix it right away, and with no additional tools, too.
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Elevate Taco Tuesday With This Toaster Tortilla Hack
If you want to elevate your next Taco Tuesday, follow this handy TikTok hack for toaster tortillas. This hack is not only easy, but has so many possibilities.
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The Blender Tip For Guacamole That Lets The Avocado Shine
For a guacamole above all others, you'll want to break out your blender. Before you do, however, you need to be careful about how you use it.
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For The Tastiest Fondue, Cheese Variety Is Essential
Not all fondues are alike. The secret to a fabulous fondue is selecting the right cheese, or cheeses. Here are some great options to consider.
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What Is Skate And Is It Worth Buying?
Fish is a light and easy meal to make at home, but why stick to the common varieties? Broaden your seafood horizon with skate. Here's why it's worth a try.
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Dunk Your Oreos In Milk And Freeze Them. You'll Thank Us Later
It's time to take dunking Oreos in milk to the next level. Dunk them in milk and pop them in the freezer. Soon, they'll taste like cookies and cream ice cream.
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Add Cucumber To Lemonade For A Refreshing Twist
When the temperature rises -- or when you've had a great workout -- a reviving lemonade is perfect. Add some cucumber and it's even more refreshing. Here's how.
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The Major Mistake That Makes Potato Salad A Watery Mess
Potato salad is a summertime favorite dish. Nobody loves when their potato salad is watery. What mistake is often made to make potato salad a watery mess.
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The Unexpected Mayo Substitute For Creamy And Delicious Egg Salad
Mayonnaise can lend creaminess to egg salad, but also lots of fat. Here’s how white beans can step in for creamy, light egg salad that will still be delicious.
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The Final Thing To Do Before Throwing Out That Crusty Maple Syrup Bottle
With inflation hurting our wallets, making your food dollars stretch is vital. There are things you can do to get more out of that crusty maple syrup bottle.
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Marinate Soft Cheeses In Pickle Juice For A Fun, Tangy Kick
Soft cheeses are delicious on their own, but for a truly unique and piquant diversion, try marinating the tender dairy products in pickle juice.
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What Exactly Is A Poke-And-Pour Cake?
Baking cakes can become mundane, with layer after layer of sponge giving rise to nothing new. But, the poke-and-pour technique will reinvigorate your cake game.
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