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Tips

  • A cup of sake beside a platter of sushi

    You Should Think Twice Before Pairing Sake With Sushi In Japan

    Pairing sushi and sake has become more of a recent food combination. Read why you shouldn't pair sushi and sake for your next meal. It's more about the rice.

    By Camryn Teder July 30th, 2023 Read More
  • Plate of creme caramel

    What Kind Of Dessert Is Flan?

    Desserts containing similar ingredients differ based on how you make them. Custard, pudding, and flan are alike. The cooking process is what distinguishes them.

    By Annie Hariharan July 30th, 2023 Read More
  • homemade golden french fries with ketchup and mayo

    The Temperature Trick For The Crispiest Possible Home Fries

    French fries are a favorite snack no matter where you hail from. Making fries crispy can be tricky. See what temperature is best for crispy home fries.

    By Laura Zbinden July 29th, 2023 Read More
  • bowl filled with tortilla soup

    The Classic Dip Bobby Flay Uses To Elevate Tortilla Soup

    Everyone loves the new classic soup, tortilla soup. Food Network celebrity chef, Bobby Flay shares his tips on how to elevate this soup with a classic dip.

    By Kalea Martin July 29th, 2023 Read More
  • Salmon in vacuum packaging

    The Huge Mistake You Should Avoid When Thawing Frozen Fish

    When you're getting ready to enjoy a nice piece of fish but you have to thaw it first, there's one giant mistake you need to avoid in order to enjoy it safely.

    By Andra Picincu July 29th, 2023 Read More
  • chef decorating burger

    11 Unconventional Burger Toppings You Need To Try

    Burger toppings don't need to be just the usual standbys. Here's to sriracha, pineapple, kimchi, fruit slaw, and other tasty and unconventional options.

    By Jessica Chambers July 29th, 2023 Read More
  • Taking seeds out of a pomegranate

    The Pomegranate Hack That Makes Removing Seeds A Breeze

    While pomegranate seeds can make a great addition to several meals, removing them can be annoying. Luckily, there's a hack that can help remove them.

    By Grace Allison July 29th, 2023 Read More
  • piles of various sandwiches

    14 Sandwich Making Hacks You Definitely Need To Know

    All hail the sandwich! This versatile beauty revolutionized every meal, but they can get a little repetitive. So, here are 14 sarnie hacks you need to know.

    By Wendy Hector July 29th, 2023 Read More
  • man cleaning oven

    13 Oven Cleaning Mistakes You Need To Avoid

    The oven is often the workhorse of the kitchen, and neglecting to clean it properly could lead to nasty smells and off-flavors in your food.

    By Jay Wilson July 29th, 2023 Read More
  • runny poached eggs on plate

    You Should Definitely Be Seasoning Your Egg-Poaching Water

    Making poached eggs requires some patience and technique. However, seasoning the poaching water is an often ignored step that will transform the dish's flavor.

    By John Segura July 29th, 2023 Read More
  • Bowl filled with chocolate chip cookie dough

    Cottage Cheese Cookie Dough Is A Sweet Take On The TikTok Trend

    Edible cookie dough and cottage cheese have both made it big on TikTok. Cottage cheese cookie dough is just a natural extension of their popularity.

    By Kalea Martin July 29th, 2023 Read More
  • juicy burger

    The Simple Fix To Avoid A Soggy Burger Bun

    No one enjoys struggling with a soggy burger bun. When you want to avoid ruining your sandwich at all costs, all you need is one simple fix.

    By Stacie Adams July 29th, 2023 Read More
  • Whole layer cake with slices

    The Sheet Pan Trick For Expertly Freezing Cake Slices

    Sometimes you just can't finish a whole cake, but you don't want to toss any of it either. Try this sheet pan trick for freezing leftover slices like a pro.

    By Elizabeth Thorn July 28th, 2023 Read More
  • Smoked ribs with barbecue sauce

    The Top Tip To Keep In Mind When Cooking Meat With An Electric Smoker

    An electric smoker works BBQ magic with ease and convenience. But, here's one important tip to follow when cooking meat that will produce the best results.

    By Allie Sivak July 28th, 2023 Read More
  • Yorkshire puddings on a plate

    Why It's So Essential To Rest Your Yorkshire Pudding Batter

    Yorkshire pudding is a simple yet satisfying side that pairs perfectly with roast meats. If you want to get it perfect, let the batter rest. Here's why.

    By Grace Allison July 28th, 2023 Read More
  • deep fried deviled eggs on wooden board

    Deep Fry Your Deviled Eggs For A Perfectly Crunchy Appetizer

    Deviled eggs might be the perfect dish. They’re poppable, and creamy with a kick. But there's a way to make them even better. Try deep-frying your deviled eggs.

    By Laura Zbinden July 27th, 2023 Read More
  • Fresh salad in a blue bowl

    Paper Towels Are The Easy Fix To Keeping Your Salad Fresh

    Yes, you can make your salad ahead of time and store it in the fridge! Just use this paper towel tip and keep those leafy veggies fresh for days.

    By Ashlyn Frassinelli July 27th, 2023 Read More
  • apples

    The Apple Hack That Will Easily Salvage Your Over-Spiced Soup

    While some enjoy spicy food, nobody is a fan of exceedingly tangy meals like soup. Luckily, there's an apple hack that can help recover overly zesty soup.

    By Stacie Adams July 27th, 2023 Read More
  • Fresh pasta on wooden board

    Make Fresh Pasta Shine By Opting For A Lighter Sauce

    Making fresh pasta is well worth the effort, but it's key to pair it with the right sauce. Match it with a lighter option for the most delicious results.

    By Julia Mullaney July 27th, 2023 Read More
  • Various fresh herbs on wood board

    The Grocery Bag Hack To Keep Your Herbs Fresh For Way Longer

    Fresh herbs are bright, flavorful, and short-lived. End your quest for the best way to preserve them: Try this grocery bag hack to stop them good for longer.

    By Grace Allison July 26th, 2023 Read More
  • Grilled corn on the cob with husks

    The Genius Hack That Makes Grilling Corn On The Cob Even Easier

    There isn't much sweeter than ripe, grilled corn on the cob in summertime. Try this clever hack for a much easier way to barbeque this popular veggie.

    By Grace Allison July 26th, 2023 Read More
  • raw burger patties

    The Chopstick Hack For Perfectly Portioned Burger Patties

    Are you looking for hamburger patties that are portioned to perfection? A handy chopstick hack that's been making its way around the internet is all you need.

    By Meaghan Cameron July 26th, 2023 Read More
  • slices of bacon on plate

    14 Bacon Hacks That You Need To Know

    With these hacks you can make preparing bacon a breeze. From how to make it nice and crispy to the proper way to freeze it, we've got you covered.

    By Jay Wilson July 26th, 2023 Read More
  • salad bowl

    The Simple Dressing Fix To Prevent Dreaded Soggy Salad Leftovers

    When delicate salad greens are exposed to salad dressing, their porous surfaces absorb the elements in the dressing and start to break down the cell walls.

    By Betsy Parks July 26th, 2023 Read More
  • Two hamburgers on a serving board

    The Unexpected Hack You Should Try For The Juiciest Burgers

    If it's the absolute juiciest burgers you're looking for, there's one hack in particular that you should try. While it's unconventional, it works like a charm.

    By Alexander Billet July 26th, 2023 Read More
  • Vanilla cupcakes with Easter candy eggs

    Get Creative With Your Cake Decorating And Break Out The Candy

    Cake decorating can be daunting, but break out the candy and get creative, without being a pro. Here's a tip on how to have fun with frosting.

    By Elizabeth Thorn July 25th, 2023 Read More
  • Knife slicing perfectly cooked steak

    The Juicy Tip You Need To Avoid Overcooking Reheated Steak

    Sometimes you can't finish that huge steak you grilled, or ordered at your favorite steakhouse. Here's a tip to reheat leftover red meat and keep it juicy.

    By Ashlyn Frassinelli July 25th, 2023 Read More
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