The Mistake You Want To Avoid When Thawing Frozen Kimchi
Kimchi has become popular across many cuisines. While the fermented dish can be bubbling with flavor, thawing frozen kimchi is not as easy as you may think.
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Why You Should Never Grease Your Cake Pan With Salted Butter
While cooking is more freeform, baking is grounded in science, and there's a very good reason why you should avoid greasing your pan with salted butter.
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What Is Prosciuttini And Is It The Same As The Beloved Prosciutto?
While many recipes can easily interchange prosciuttni and prosciutto, they are different cured hams. One is just salted and cured, the other adds pepper.
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The Simple Sandwich You Shouldn't Count Out During Tomato Season
A downside of tomato season is figuring out myriad ways to use the fruit (yes, fruit) as an ingredient. Here's a simple Southern staple you shouldn't discount.
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Canned Cod Liver Is The Secret Ingredient For Amazing Deviled Eggs
If you're looking to make a batch of deviled eggs, try skipping the mayo for another oily ingredient. Canned cod liver should be your new go-to.
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11 Tips For Making The Best Coffee With Your French Press
Almost 75% of the entire U.S. population drinks coffee every day. So, if that's you, then here are 11 tips for making the best coffee with your French press.
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The Meat Cross-Contamination Mistake You Might Be Making With Utensils
While many are prone to making this common mistake, it's imperative to use clean tools for serving cooked meat in order to avoid potential foodborne illnesses.
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You Should Think Twice Before Pairing Sake With Sushi In Japan
Pairing sushi and sake has become more of a recent food combination. Read why you shouldn't pair sushi and sake for your next meal. It's more about the rice.
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What Kind Of Dessert Is Flan?
Desserts containing similar ingredients differ based on how you make them. Custard, pudding, and flan are alike. The cooking process is what distinguishes them.
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The Temperature Trick For The Crispiest Possible Home Fries
French fries are a favorite snack no matter where you hail from. Making fries crispy can be tricky. See what temperature is best for crispy home fries.
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The Classic Dip Bobby Flay Uses To Elevate Tortilla Soup
Everyone loves the new classic soup, tortilla soup. Food Network celebrity chef, Bobby Flay shares his tips on how to elevate this soup with a classic dip.
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The Huge Mistake You Should Avoid When Thawing Frozen Fish
When you're getting ready to enjoy a nice piece of fish but you have to thaw it first, there's one giant mistake you need to avoid in order to enjoy it safely.
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11 Unconventional Burger Toppings You Need To Try
Burger toppings don't need to be just the usual standbys. Here's to sriracha, pineapple, kimchi, fruit slaw, and other tasty and unconventional options.
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The Pomegranate Hack That Makes Removing Seeds A Breeze
While pomegranate seeds can make a great addition to several meals, removing them can be annoying. Luckily, there's a hack that can help remove them.
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14 Sandwich Making Hacks You Definitely Need To Know
All hail the sandwich! This versatile beauty revolutionized every meal, but they can get a little repetitive. So, here are 14 sarnie hacks you need to know.
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13 Oven Cleaning Mistakes You Need To Avoid
The oven is often the workhorse of the kitchen, and neglecting to clean it properly could lead to nasty smells and off-flavors in your food.
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You Should Definitely Be Seasoning Your Egg-Poaching Water
Making poached eggs requires some patience and technique. However, seasoning the poaching water is an often ignored step that will transform the dish's flavor.
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Cottage Cheese Cookie Dough Is A Sweet Take On The TikTok Trend
Edible cookie dough and cottage cheese have both made it big on TikTok. Cottage cheese cookie dough is just a natural extension of their popularity.
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The Simple Fix To Avoid A Soggy Burger Bun
No one enjoys struggling with a soggy burger bun. When you want to avoid ruining your sandwich at all costs, all you need is one simple fix.
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The Sheet Pan Trick For Expertly Freezing Cake Slices
Sometimes you just can't finish a whole cake, but you don't want to toss any of it either. Try this sheet pan trick for freezing leftover slices like a pro.
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The Top Tip To Keep In Mind When Cooking Meat With An Electric Smoker
An electric smoker works BBQ magic with ease and convenience. But, here's one important tip to follow when cooking meat that will produce the best results.
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Why It's So Essential To Rest Your Yorkshire Pudding Batter
Yorkshire pudding is a simple yet satisfying side that pairs perfectly with roast meats. If you want to get it perfect, let the batter rest. Here's why.
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Deep Fry Your Deviled Eggs For A Perfectly Crunchy Appetizer
Deviled eggs might be the perfect dish. They’re poppable, and creamy with a kick. But there's a way to make them even better. Try deep-frying your deviled eggs.
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Paper Towels Are The Easy Fix To Keeping Your Salad Fresh
Yes, you can make your salad ahead of time and store it in the fridge! Just use this paper towel tip and keep those leafy veggies fresh for days.
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The Apple Hack That Will Easily Salvage Your Over-Spiced Soup
While some enjoy spicy food, nobody is a fan of exceedingly tangy meals like soup. Luckily, there's an apple hack that can help recover overly zesty soup.
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Make Fresh Pasta Shine By Opting For A Lighter Sauce
Making fresh pasta is well worth the effort, but it's key to pair it with the right sauce. Match it with a lighter option for the most delicious results.
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The Grocery Bag Hack To Keep Your Herbs Fresh For Way Longer
Fresh herbs are bright, flavorful, and short-lived. End your quest for the best way to preserve them: Try this grocery bag hack to stop them good for longer.
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