Here's Why You May Want To Avoid Freezing Cream Cheese
There are a number of sensible reasons why it's a good idea to avoid freezing cream cheese, but if you have no other choice, here's how to do it safely.
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The Rubber Band Hack That Will Keep Your Apples From Turning Brown
Nobody likes having to bite into a brown apple. Luckily, you won't have to as long as you attempt the rubber band hack before you pack it for lunch.
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The Wine Bottle Hack That Will Perfect Your Homemade Ravioli
If you've never made ravioli from scratch, there's a wine bottle hack that you can use to ensure that your filled pasta comes out perfectly.
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The Secret To Restaurant-Quality Cream Cheese Is A Little Seltzer
It turns out that humble seltzer water is the inconspicuous addition that imparts the desirable spreadable quality to cream cheese, even when chilled.
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Apples Are The Crisp Mix-In Your Potato Salad Is Missing
It might seem an odd pairing, but apples bring a tangy sweetness and a textural contrast that elevates the traditional potato salad.
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14 Mistakes To Avoid When Making Dumplings
Dumplings have held a significant place in global cuisine for centuries. Here are 14 valuable lessons we've acquired over time when crafting these treats.
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The Step You Never Want To Miss After Thawing Frozen Coconut Milk
When working with thawed, previously frozen coconut milk, you must bring the separated liquid and solids back together in a process called reconstitution.
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The Reason You Should Always Grind Your Meat While It's Cold
There's a trick to getting a good grind every time, and it has everything to do with temperature. It's imperative that you keep everything as cold as possible.
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The Genius Lettuce Hack For A Mess-Free Sandwich
Nobody is a fan of a messy sandwich, especially when you're trying to get a good bite out of it. Luckily, there's a simple lettuce trick that can help.
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The Aluminum Foil Hack That Will Leave Your Silverware Looking Brand-New
Aluminum foil can do more than just preserve your food. It can actually help to polish your silverware along with a few things you already have in your pantry.
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Transform Canned Cranberry Sauce Into Deliciously Tangy Gummies
Cranberry sauce packs a powerful, sweet punch, and it's those intense features that make it the perfect candidate to be transformed into a bowl of gummy bears.
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Put Some Sauerkraut In Your Next Cake And Thank Us Later
While you might have concern that the pungent, briny sauerkraut flavor would overpower a rich, luscious cake, that notion should be pushed off the plate.
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'Dessert Fries' Are A Creative Way To Amp Up Frozen Waffles
In addition to breakfast, waffles can be made into sweet delectable confections by adding some of your favorite sauces and sweet and crunchy toppings.
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The Reason Canned Artichokes May Be A Better Option Than Fresh
Artichokes are an oft-overlooked vegetable that are actually incredibly versatile, but there's a reason the canned version might be a better option than fresh.
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The Jell-O Food Coloring Hack That Will Come In Handy In A Pinch
To change the color of your homemade (or store-bought) dessert topping, all you'll need to do is add in a few tablespoons of Jell-O powder.
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The Paper Towel Trick You Need When Microwaving Hot Dogs
Reheating leftovers in the microwave can be a dicey prospect. Luckily, there's a paper towel hack to make sure your day-old hot dogs turn out okay.
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13 Tips For Making The Absolute Best Donuts
Glazed, covered in chocolate, or filled with jams, donuts are a sweet treat beloved by both the young and old. These tricks will ensure yours are the best ever.
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What's The Deal With TikTok's Cottage Cheese Queso?
TikTok offers a hack for making queso at home., and the recipe contains a surprising ingredient. So what makes this item so vital to tasty queso?
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11 Mistakes You Need To Avoid When Grinding Your Own Meat
Grinding your own meat empowers you with complete control over the quality of your dishes. Avoid these common mistakes for the best results every time.
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Speed Up Your Poached Eggs And Crack Them Straight Into The Water
If you have found that you're not happy with the time you're spending poaching eggs, you can speed up the process by cracking them right into the water.
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What Exactly Is Escarole?
Even if you're unsure how it looks or tastes, you've likely had escarole before. But what exactly is it, where can you get it, and how can you cook with it?
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Salt And Pepper Is A Perfectly Unique Way To Spice Up Your Apple A Day
If you find yourself in a rut while attempting to maintain your daily apple habit, there's still hope. Give this salt and pepper trick a shot and find out.
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Bee Pollen Is The Best Salad Topping For A Uniquely Sweet Crunch
When you're looking for a unique way to give your everyday salad an unexpected sweet crunch, all you have to do is reach for the bee pollen.
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Don't Toss Out Leftover Potato Peels — Save Them For A Steamy Veggie Broth
If you're peeling potatoes, you really shouldn't throw away the scraps. Instead, consider using them to make a seriously flavorful vegetable broth.
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Take Your Boxed Cake Mix To The Next Level With Some Brown Butter
If you happen to be using boxed cake mix, you can give it a major upgrade by incorporating some brown butter. It's a small tweak that makes a big impact.
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A Mimosa Fruit Salad Makes For A Deliciously Boozy Brunch
Add a little bubbly to your fruit salad to take it from boring to bubbling in no time. Who doesn't want a little extra kick of alcohol with their brunch?
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Does Scoring Meat Speed Up The Marinating Process?
Flavoring meat can be a tricky, time-consuming process, but there are ways you can speed it up. Check out how scoring meat can help or hurt your next meal.
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