How To Tell If You're Eating A Cheap Vs. An Expensive Steak
Knowing the difference between expensive and cheap steaks is surprisingly difficult. So, here are 13 tips to help you navigate the fascinating world of steaks.
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Canned Ingredients That Will Make Frozen Pizza Even Better
Elevate your frozen pizza experience beyond the ordinary. Unleash the potential of your pie by incorporating canned foods using these expert tips.
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11 Creative Ways To Use Up Leftover Chinese Food
If you have takeout containers full of Chinese food in your fridge, it's the perfect time to spice things up. Try these creative ways to upgrade your leftovers.
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The Science Behind Why You Should Store Leftover Wine In Mason Jars
It's okay to have leftover wine (really), but it's best to store it properly for a better glass when you enjoy it later. Here's why a mason jar is the answer.
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The Paper Towel Hack That Prevents Soggy Sandwiches
Sandwiches are a great go-to lunch and ideal for lunch-bags -- that is, if they don't go soggy. Here's a hack using paper towels to prevent a soppy sandy.
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The 15 Best Ingredients For Truly Unique Upside-Down Cakes
Upside-down cakes certainly have a signature look. Whether you want to stay traditional and make yours with fruit, or you want to venture out, we can help.
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How To Give Your Salad Garlicky Flavor Without The Bad Breath
If you love to add garlic to everything you cook but hate what eating it does to your breath, there's a simple way to tone down its intensity.
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Chef Massimo Bottura Thinks Dessert Wine Deserves A Bigger Place At The Table
Michelin-starred chef Massimo Bottura knows how to pair wine with food, and he says you shouldn't relegate dessert wine to the end of the meal. Here's why.
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All You Need For Flavorful Mashed Potatoes Is Some French Onion Dip
Who knew that French onion dip had so many uses? If you add some to your mashed potatoes, you're in for one tasty treat. Here's how to make them.
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It's Easier Than You Think To Replicate Dishes From The Cheesecake Factory At Home
In the mood for something from The Cheesecake Factory but can't make it out of the house? No worries -- you can recreate some the chain's iconic dishes at home.
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The Absolute Best Fruits To Freeze & What To Do With Them Afterward
There's nothing like fresh fruit, but how do you get that fresh taste in the off seasons? Freeze it! This is best fruit to freeze to enjoy all year round.
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The Major Mistake That's Making Your Portobello Burgers Soggy
A perfectly al dente portobello burger is an umami bomb, but don't let yours go soggy. Here's the mistake you may be making, and how to avoid mushy mushrooms.
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Is It A Good Idea To Make Guacamole From Frozen Avocados?
If you've ever wondered whether attempting to make guacamole from frozen avocados was a good decision, the answer might surprise you (and your taste buds).
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The Crucial Step To Keep In Mind When Baking Pies With Frozen Fruit
If baking in an off season, using frozen fruit is a viable option for fruity pies. There is one crucial step to keep in mind when baking pies with frozen fruit.
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The Cheese You Should Definitely Be Adding To Homemade Ice Cream
Everyone loves rich and creamy ice cream. For homemade ice cream, there is one easy hack that you should definitely be adding to your homemade ice cream.
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11 Foods You Can Regrow From Kitchen Scraps
Did you know there are fruits and veggies that grow just fine in little more than a glass of water? Rather than tossing the scraps, regrow them into more food!
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The Simple Secret To Getting The Crunchiest Home-Canned Pickles
Tired of limp and soggy pickles? There's an exceedingly simple secret that will give you the crunchiest preserved vegetables around. Here's what to know.
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The Hardware Store Find That Makes Grilling Veggies Way Easier
Grilled veggies taste amazing (and look gorgeous). But they can stick to the grill and fall apart. This hardware store find helps keep grilled veggies whole.
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14 Foods You Should Order Instead Of Making Yourself
Trying new recipes can be a challenging, worthwhile experience. But there are just some foods you should let the professional chefs make for you.
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All You Need Is An Oven For Perfectly Reheated Cinnamon Rolls
When you're looking for a way to reheat your cinnamon rolls and make sure they're as good as new, you can skip the fancy devices and use your oven.
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What's The Best Meat-To-Fat Ratio For Meatballs?
Making meatballs at home isn't all that complicated, but an important step is to get the meat-to-fat ratio correct in order to produce the best results.
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Here's What You Need To Do If You Eat Raw Meat By Mistake
Accidents in the kitchen can happen, and mistakenly ingesting raw meat is no exception. So if that happens, what steps should you take to protect your health?
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A Spoonful Of Mayo Is The Secret To Elevated Scrambled Eggs
There are tons of different tips and tricks for upgrading your scrambled eggs. One of the most unassuming involves using a spoonful of mayonnaise.
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Mayo Is An Excellent Binding Agent To Keep Meat Moist
There are many ways you can choose to season your meat, but when you need a great binding agent that also locks in moisture, reach for the mayo.
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TikTok's Candy Salad Is The Simple Treat To Satisfy Your Sweet Tooth
Do you have a sweet tooth? There's no better way to satiate your sugary cravings than with a simple candy salad. Here's what to know about the viral treat.
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Tahini Is The Perfect Mayo Substitute For Creamy Salad Dressing
If you're tired of mayonnaise and are in search of the perfect substitute for salad dressings, here's how to use tahini to keep things creamy.
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9 Mistakes To Avoid When Roasting Vegetables
Roasting vegetables enhances the flavors and textures of some of the healthiest foods out there. Avoid making these mistakes for the best results.
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