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Tips

  • Glass of pickle juice on wooden board

    Attention Pickle Lovers: You Can Buy Straight Pickle Juice Online

    Pickle juice can be used in creative ways in cooking and cocktails, and it's got some nutritional benefits too. So why not buy straight brine online?

    By Ariana DiValentino August 26th, 2023 Read More
  • avocado toast

    12 Tips For Making A Perfect Piece Of Toast

    Do you know the secrets to making a perfect piece of toast every time? Choosing the right bread is just one of many tricks for enhancing your toast experience.

    By Duan Damais August 26th, 2023 Read More
  • Homemade canned salsa in clear jar with tomatoes and garlic

    The Key To Great Home-Canned Salsa Is Peeling Your Tomatoes First

    Peeling tomatoes may seem like an unecessary step in the salsa-making process, but this can boost the flavor, texture, and safety of your canned salsa.

    By Laura Zbinden August 26th, 2023 Read More
  • Dehydrated eggs in egg shells

    Here's What You Can Do With Canned Scrambled Eggs

    It may seem strange, but canned eggs aren't as uncommon as you might think. Check out these simple ingredients that can make the mysterious dry eggs delicious.

    By Ashlyn Frassinelli August 26th, 2023 Read More
  • gooey brownies on a bench

    Mayo Has Been The Secret To Moist Brownies All Along

    Mayonnaise helps keep your brownies soft and prevents them from getting too dry. Even though it sounds odd, you won't even taste the mayonnaise in the brownies.

    By Jessica Fleming-Montoya August 26th, 2023 Read More
  • mac and cheese pasta bowl

    Canned Tomato Soup Takes Basic Mac And Cheese To The Next Level

    Don't settle for another bowl of plain mac and cheese. With this simple hack, you'll find a quick and easy way to make restaurant-quality pasta at home.

    By Ashlyn Frassinelli August 26th, 2023 Read More
  • chocolate chip cookies on counter

    Cornstarch Is The Key Ingredient For Fluffy And Soft Baked Goods

    Are you in search of the perfect chocolate chip cookie or a delightfully soft cake? Discover how cornstarch can revolutionize your baking experience.

    By Ashlyn Frassinelli August 26th, 2023 Read More
  • Dolmas served with oil and lemon

    Should You Rinse Canned Dolmas Before Eating Them?

    Dolmas are healthy, delicious - and often hard to make fresh due to seasonal limitations. If opting for canned, here's why you should rinse those grape leaves.

    By John Segura August 26th, 2023 Read More
  • Bags of Fritos Scoops

    Use Fritos As A Burger Topping For A Satisfying Crunch

    Fritos has reigned as one of the most popular chips on the market since its inception. Try adding them to your burger for a satisfying crunch.

    By Heide Brandes August 25th, 2023 Read More
  • Dyed hard-boiled eggs and whisk

    This Whisk Trick Makes Removing Hard-Boiled Eggs From Hot Water Much Easier

    Removing hard-boiled eggs at the perfect time is the key to perfectly-cooked eggs. Learn the best hack for removing hard-boiled eggs from water quickly.

    By Raheem Omeiza August 25th, 2023 Read More
  • glasses of different types of nondairy milks

    Can Non-Dairy Milks Be Frozen?

    Yes, you can freeze non-dairy milks, but some of them won't be exactly the same when you thaw them. We've got everything you need to know.

    By Jessica Fleming-Montoya August 25th, 2023 Read More
  • Wedge fries on black background

    Easily Make Steak Fries At Home With This Apple Slicer Hack

    Wanting steak fries is never wrong, but there are plenty of wrong ways to go about making them. For the easiest, just bust out your apple slicer.

    By Julia Mullaney August 25th, 2023 Read More
  • Bowl of refried beans

    Sour Cream Is The Ingredient You Need To Take Refried Beans Up A Notch

    Refried beans are delicious, but they can be a challenge to cook from scratch. Fortunately, there's a way to easily improve canned refried beans.

    By Arianna Endicott August 25th, 2023 Read More
  • jam-filled white layer cake

    The Frosting Tip That Will Prevent Your Layer Cake From Oozing

    Decorating cakes is supposed to be fun, but the aesthetics are important. If you want to prevent your cake from looking messy, try this frosting tip.

    By Meaghan Cameron August 25th, 2023 Read More
  • Organ meats on display

    The Best Way To Prepare Organ Meat For Beginners

    Organ meat may be intimidating to beginners, but it’s full of nutrients and flavor. Grinding it up is a newbie-friendly way to get started with this meat.

    By C.A. Pinkham August 25th, 2023 Read More
  • A bowl of harissa

    Amp Up Your Basic Mayo With A Spicy Kick Of Harissa

    Mayonnaise, even at its most basic, is a powerhouse condiment. If you're looking to upgrade yours, all you have to do is reach for the harissa.

    By Kristen Garaffo August 25th, 2023 Read More
  • woman looking at me surprised

    How To Tell If Your Meat Has Gone Bad

    With these easy ways to tell whether or not your your meat is fresh, you won't have to worry about cooking a steak or chicken that is past its prime.

    By Duan Damais August 24th, 2023 Read More
  • Pickle wrap appetizers

    Pickle Wraps Are A Super Easy Party Appetizer Your Guests Will Love

    Party hors d'oeuvres are all about experimentation -- combining tried-and-true with unique flavors your guests will love. Pickle wraps check all these boxes.

    By Riya Anne Polcastro August 24th, 2023 Read More
  • vanilla ice cream in a scoop

    Should You Really Give Ice Cream A Chance As A Burger Topping?

    Food experimentation has shown us that burger toppings are plentiful. From the classic to the unique, where's the line? Should you try ice cream on your burger?

    By Cristine Struble August 24th, 2023 Read More
  • Burger with white sauce

    Add Some Halal-Style White Sauce To Your Burger For The Perfect Tang

    A flavorful upgrade to the standard mayo, halal-style white sauce can be the perfect addition to your burger – and making it at home is a breeze.

    By Alia Ali August 24th, 2023 Read More
  • Smashed potatoes on sheet tray

    What Are Crash Hot Potatoes And How Do You Make Them?

    Never heard of crash hot potatoes, the delightful Australian dish? You have now! So what are they, how do you make them, and what sets them above the rest?

    By Elaina Friedman August 24th, 2023 Read More
  • Large plate of fried chicken

    The Canned Ingredient You Need For The Juiciest Fried Chicken

    Perfect fried chicken isn't just golden and crispy, it's full of juicy goodness. Here's the one canned ingredient you need to avoid a mouthful of dry meat.

    By Julia Mullaney August 24th, 2023 Read More
  • sliced birthday cake

    The Reason Tomato Knives Are Actually Perfect For Cutting Cake

    Don’t just reach for any old knife when it’s time to cut the cake. Here’s why a small, serrated tomato knife is the perfect tool for the cake-cutting job.

    By Betsy Parks August 23rd, 2023 Read More
  • Charred stone fruit with lavender

    Add Lavender To Your Fruit Salad For A Hint Of Floral Sweetness

    Using herbs is an easy way to add flavor to your food. For instance, when you want to add a touch of floral sweetness to your fruit salad, use lavender.

    By Crystal Antonace August 23rd, 2023 Read More
  • turmeric on wooden table

    Turmeric Vs. Curcumin: What's The Difference And How To Use Them

    Turmeric and curcumin are often confused for the same thing and for good reason. So, once and for all, here are the differences between these two spices.

    By Cheryl Kochenderfer August 23rd, 2023 Read More
  • lemon curd

    Shake Up Your S'mores Game With A Little Lemon Curd

    S'mores are a classic dessert, but there are tons of ways to make your s'mores more exciting. Here's how to use lemon curd to shake up your s'mores.

    By Jessica Fleming-Montoya August 23rd, 2023 Read More
  • papaya seeds with a spoon

    Is It Safe To Eat Papaya Seeds? Here's What You Should Know

    Papaya is a favorite fruit of many, but usually the seeds get discarded. But did you know you can eat papaya seeds? This is what you need to know.

    By Jessica Fleming-Montoya August 23rd, 2023 Read More
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