What's The Best Meat-To-Fat Ratio For Meatballs?
Making meatballs at home isn't all that complicated, but an important step is to get the meat-to-fat ratio correct in order to produce the best results.
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Here's What You Need To Do If You Eat Raw Meat By Mistake
Accidents in the kitchen can happen, and mistakenly ingesting raw meat is no exception. So if that happens, what steps should you take to protect your health?
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A Spoonful Of Mayo Is The Secret To Elevated Scrambled Eggs
There are tons of different tips and tricks for upgrading your scrambled eggs. One of the most unassuming involves using a spoonful of mayonnaise.
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Mayo Is An Excellent Binding Agent To Keep Meat Moist
There are many ways you can choose to season your meat, but when you need a great binding agent that also locks in moisture, reach for the mayo.
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TikTok's Candy Salad Is The Simple Treat To Satisfy Your Sweet Tooth
Do you have a sweet tooth? There's no better way to satiate your sugary cravings than with a simple candy salad. Here's what to know about the viral treat.
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Tahini Is The Perfect Mayo Substitute For Creamy Salad Dressing
If you're tired of mayonnaise and are in search of the perfect substitute for salad dressings, here's how to use tahini to keep things creamy.
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9 Mistakes To Avoid When Roasting Vegetables
Roasting vegetables enhances the flavors and textures of some of the healthiest foods out there. Avoid making these mistakes for the best results.
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15 Ground Beef Cooking Tips You'll Wish You Knew Sooner
While ground beef can seem easy to cook, it can be tricky to get it right. Here are 15 ground beef cooking tips you should try the next time you're making it.
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14 Ice Cream Mistakes You Need To Avoid Making
When it comes to desserts, there's nothing quite like ice cream. But you could be making crucial mistakes sure to turn your sweet treat into disappointment.
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Upgrade Your Burger With A Smoky Slice Of Grilled Avocado
There are so many different ways to elevate your burger. While raw avocados are great, you should try grilling them for a clever, smoky twist.
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Why A Charcoal Grill May Be Your Best Bet For Steak
When you're after the very best steak, you should forget about other options and grill over charcoal. You might be surprised by the results.
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Do Us A Favor And Add Some Melted Chocolate Ice Cream To Your Mousse
When you've got an errant pint of chocolate ice cream staring back at you from the freezer, try melting it and turning it into a decadent mousse.
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The Simple Hack For Delicious Indoor S'mores
If you have a craving for s'mores but you can't or won't start a bonfire, there's a seriously easy hack for making the treat in your home kitchen.
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Slow Cooker Cinnamon Rolls Recipe
These slow cooker cinnamon rolls are ideal for the beginner baker, and they're sure to make a statement during your next brunch.
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Bagel Boards Are The Fun, Creative Way To Break Your Yom Kippur Fast
During Yom Kippur, a day-long fast takes place. Elaborate bagel boards are a great way to celebrate and break your Yom Kippur fast with loved ones.
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The Cooler Hack That Prevents Your Sandwiches From Getting Soggy
Packing up a picnic and want to ensure your food stays cool without getting soggy? There's a simple fix thanks to something you probably have in your kitchen.
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Spice Up Your Everyday Eggs With A Dash Of Bouillon Powder
A pinch of bouillon powder should be enough to season a single serving of eggs; don't add salt and pepper until after tasting to avoid over-seasoning.
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Bell Pepper Rings Make The Best Alternative For Eggs In A Basket
Looking for a new way to upgrade your regular eggs in a basket? Switch up your old routine and try using bell pepper rings instead of plain old bread.
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Fruity Cereal Is All You Need For Effortlessly Decorated Cakes
When you want to make a visual impact but you don't want to spend hours painstakingly decorating your cake, all you have to do is reach into your pantry.
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12 Mistakes That Are Making Your Bread Go Stale Faster
Wondering how to keep that loaf of bread at peak freshness for your sandwich? We've collected a list of mistakes that are making your bread go stale faster.
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How To Use Cashews As A Cream Cheese Substitute
If you're looking for a worthy plant-based substitute for your cream cheese, all you have to do is grab some cashews and you'll be good to go.
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15 Ingredients That Will Make Your Instant Mashed Potatoes Taste Way Better
Instant mashed potatoes are a quick, easy addition to any good meal. Using a few more ingredients can transform this basic dish into a noteworthy side.
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11 Tips For Keeping Your Grill Shiny And Clean
By keeping your grill clean you'll ensure it's not only safe for food, but also lasts longer. These tips will make the dauting task that much easier.
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Cottage Cheese Has Yet Another Use You've Never Thought Of
The quintessential image of a mound of cottage cheese on a bed of lettuce is long gone. Here's one more way this ingredient is perfectly versatile.
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The Creamy Dip That Will Take Your Burger To The Next Level
When you want to take your burger to heights unknown, all you have to do is reach for some humble spinach dip. Here's how to boost your sandwich.
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What Exactly Is Canning Salt, And How Do You Use It?
When pickling, don't assume ordinary table salts will do the job. We discuss canning salt, its specific benefits, as well as where it might come up short.
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18 Mistakes You Should Avoid When Packing School Lunches
Packing a school lunch can keep your kid's meals healthy, affordable, and fun, but try to avoid these mistakes that could leave your child unsatisfied.
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