Here's How To Save Mashed Potatoes That Are Too Salty
There are a few easy and effective ways to rescue overly salty potatoes, including the addition of different dairy products.
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What Can You Do With Banana Peppers?
Banana peppers can be consumed fresh or eaten pickled, and the best way to use them depends on what you're looking for from your next meal.
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Here's The Best Way To Freeze Fresh Shrimp
There are a number of reasons why you might choose to freeze shrimp. Here's how to do it in a way that's both safe and ensures the best results.
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All You Need Is String Cheese For The Easiest, Cheesiest Stuffed Meatloaf
Meatloaf is a classic dish that brings many people comfort. However, if you want to give your favorite recipe an upgrade, all it takes is some string cheese.
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Why Actual Cake Doesn't Make The Best Base For Ice Cream Cakes
If you're looking to make an ice cream cake, you might assume that all you need is any ice cream and any cake. Here's why that's not exactly the case.
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What Are The Benefits Of Dry-Brining Meat Vs. Wet-Brining?
Brining can make leaner meats more moist, but there are differences between dry and wet brine. Here are the benefits, and when to use each of them.
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You Should Seriously Start Frying Your Breakfast Potatoes In Bacon Grease
The way breakfast potatoes transform when cooked in melted bacon fat is something to behold. Here's how to get the most flavor out of your spuds.
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Relying On Your Oven To Clean Itself Is A Big Mistake
If your oven comes with a self-cleaning function, you should think twice before using it. Here are the reasons why letting your oven clean itself is a mistake.
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14 Mistakes You Need To Stop Making With Hummus
Making hummus at home may seem simple, but even one small mistake can leave you with an unsatisfactory result. Here's how to make great hummus every time.
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What You Need To Know Before Grilling Skinless Hot Dogs
There's an art to grilling skinless hot dogs, but you don't have to be a professional to get it just right. Here's everything you need to master the task.
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Cooking Spray Will Make Cleaning Your Garlic Press A Breeze
Using a garlic press saves time and effort, but is the cleanup worth it? Here's how to use cooking spray to cook even more efficiently with garlic.
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How To Properly Clean Your Ice Cream Maker
Don't put off cleaning your ice cream maker after dessert. Here's how often you should be washing it out and how to make sure you're doing it right.
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The Mug Hack To Try For Quick And Easy Omelets
You may have heard you can microwave eggs, but can you make a whole breakfast in 30 seconds? Preparing an omelet in a mug is easier than you think.
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Air Fryer Hard-Boiled Eggs Save You The Hassle Of Heating Water
When you want to enjoy the understated richness of hard-boiled eggs but you can't be bothered to heat up some water, use your air fryer instead.
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14 Gas Grill Hacks You Need To Know
Grills are a commonly found household item, frequently left outdoors. With these hacks, you can adeptly maintain and cook on your grill, just like an expert.
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How To Get The Best Flavor Out Of A Purple Sweet Potato
Besides their vivid color, purple sweet potatoes are enjoyed for their mellow taste. Here's how you can get the most flavor out of these colorful spuds.
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How Long Should You Let Cupcakes Cool Before Frosting Them?
Making cupcakes is all fun and games until you've got buttercream weeping everywhere. Here's how long you should let cupcakes cool before frosting them.
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The Broth Tip For Effortlessly Reheating Steak
Not finishing your steak in one sitting doesn't mean you have to sacrifice taste when you reheat it. For an easy way to reheat steak, just add broth.
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Tarragon Is The Ingredient You Need For Easily Upgraded Fries
While the ambiguous herby-salted French fries are a common coating, it's time to get picky and choose tarragon to elevate the otherwise ordinary fried potato.
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Adding Canned Tuna To Your Deviled Eggs Is An Instant Flavor Bomb
Even if you love deviled eggs, there's no harm in amping them up with a little culinary experimentation. Might we suggest adding canned tuna to the mix?
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The Knife Hack That Prevents Citrus From Spritzing All Over The Place
Whether you're at home or in a restaurant, a simple knife hack that takes a few seconds is all you need to save yourself from citrus spray.
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Amp Up The Texture Of Your Salad With Peeled (Not Chopped) Veggies
Peeling vegetables into ribbons imparts a gentler crunch to the salad's texture, allowing for delicate layers instead of the firm diced variety.
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8 Ways To Quickly And Easily Shred Chicken
Shredding chicken can feel like a daunting, insurmountable, time-consuming task. But, these eight tips will help you shred your chicken with ease and speed.
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What To Keep In Mind When Making Home-Canned Hot Sauce
Making hot sauce takes just a few simple ingredients: peppers, aromatics (usually garlic or onions), seasonings, and liquid (typically water or vinegar).
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How To Choose The Best Meat To Poach
Poaching meat is a great way to impart flavor that you may not otherwise be able to achieve, so long as you're picking the best type of meat to poach.
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Here's How To Freeze That Leftover Canned Crab Meat
Canned crab meat is a great quick meal that never skimps on taste, but freezing leftovers properly is an important step.
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How To Properly Store Every Type Of Mochi
Mochi, the sweet treats originating in Japan, are available in multiple styles and ingredients. Storing them can be tricky so here's what you need to know.
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