A Bundt Pan Is All You Need For The Perfect Pumpkin-Shaped Cake
Autumn is just around the corner, so what better way to celebrate the season with a pumpkin-shaped cake? All you need is a Bundt pan and a little creativity.
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What's The Best Way To Sweeten Whipped Cream?
Homemade whipped cream is so much better than the stuff in a can. And while it's easy to whip up at home, there's definitely a trick to sweetening it right.
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The Breadcrumb Hack For Seamlessly Removing Cake From The Pan
One of the most frustrating parts of baking is when your cakes get stuck in the pan. Luckily, this breadcrumb hack can help you remove your cake from the pan.
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Make Cookies Out Of Cake Mix With One Simple Hack
The next time you get a craving for freshly baked cookies and there's no store-bought dough around, just check your pantry for cake mix instead.
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Maple Syrup And Bacon Will Give Your Burger The Perfect Breakfast Twist
Maple syrup is a classic breakfast condiment, and it's often paired with bacon. But have you ever considered using maple bacon on a burger for your breakfast?
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15 Fast Food Entrées With The Least Cholesterol
If you're trying to keep your cholesterol in check, you can still find filling entrées at your favorite fast food chains -- you just need to know where to look.
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Turn Canned Cinnamon Rolls Into A Gourmet Treat By Brûléeing The Top
Cinnamon rolls are a favorite treat of many, but you can make them even more gourmet by brûléeing the top. Here's how to achieve this effect.
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17 Foods To Stock Up On Before A Hurricane
When you're battening down the hatches ahead of a hurricane, it's important to stock up on the right food. So, here are 17 essential items you should consider.
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How To Grill Potatoes To Get The Perfect Char
Grilled potatoes have the perfect combination of flavor and texture, but getting them just right can be tricky. Discover the tip that will help every time.
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The Oven Hack For Ripening Avocados In A Flash
Avocados offer a delightfully creamy consistency at their peak ripeness. Find out how soften them more quickly if you're stuck with unripe avocados.
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The Genius Recipe Reading Hack That Changes The Baking Game
Reading a recipe backwards may sound like a lot of work, but it can save you a ton of trouble when it comes time to bake a cake or other complicated treat.
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The Best Way To Reheat Frozen Mashed Potatoes And Bring Them Back To Life
Reheating frozen mashed potatoes to their former soft, fluffy-peaked glory, can be tricky. So, here are the best ways to reinvigorate frozen mashed potatoes.
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The Skewer Tip You Need To Effortlessly Grill Asparagus
Grilling asparagus gives the vegetable great flavor, but moving spears around on the grill can be a pain. Skewered asparagus could be the perfect solution.
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What Is The Best Type Of Meat For A Sizzling Stir-Fry?
A sizzling stir-fry is an easy weeknight dinner option that can be adapted to your taste. Find out our top protein choice for this quick dish.
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The Aluminum Cooler Hack That Keeps Your Ice Frozen Way Longer
If your ice keeps meltng in the cooler, a trip to the hardware store for some aluminum insulation could be all you need to keep your food and drinks frosty.
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The Onion Hack That's Perfect For Making Shawarma At Home
Want the authentic taste of shawarma but don't have a vertical rotisserie spit on hand in your kitchen? No worries! All you need is an onion and some skewers.
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Thicken Your Soup With A Dollop Of Mayo For A Creamy Bite
Mayonnaise may seem like an odd addition to soup, but it can both thicken the mixture and add tangy, creamy flavor that can seriously amp up your next meal.
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Upgrade Your Everyday Eggs And Make A Breakfast Pizza
If your ordinary morning eggs are in need of an upgrade, one seriously clever option to consider is incorporating them into a breakfast pizza.
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The Reason You Might See Random Rainbow Colors On Your Deli Meat
Seeing a rainbow in your sandwich meat might seem at odds with the whole business of lunch. But, here's is the reason you're seeing a rainbow in your deli meat.
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Achieve Vibrant Store-Bought Mayo With A Pinch Of Saffron
Store-bought mayonnaise is convenient and versatile, but can seem a bit boring. Try adding saffron to make mayo both vibrant and more flavorful. Here's how.
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Do Yourself A Favor And Start Seasoning Your Hot Dogs
When it comes to seasoning meat, you don't have to stick to the raw stuff. For a sensational upgrade to everyday hot dogs, just season them.
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All You Need Is A Cupcake Tin For Perfect Mini Layer Cakes
Mini layer cakes may seem fussy, but baking cupcakes first will make the process much easier. Here’s how a cupcake tin can help you make these tiny treats.
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Why You Should Consider Fat Content Before Grilling Hot Dogs
Hot dogs are the quintessential American BBQ food, they're also quick and easy. But for the best results, consider their fat content when grilling.
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Use Mayo To Make Alfredo Sauce In Record Time
If homemade Alfredo sauce seems like a lot of work, egg and oil-based mayonnaise could be the perfect addition to make this delicious pasta sauce in a hurry.
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Upgrade Your Cheeseburger With Waffle Buns For A Sweet Twist
If you like chicken and waffles, why stop there? Here are some of the ways you can combine a cheeseburger and waffles for a new and delicious treat.
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The Best Way To Store Crab Meat For The Freshest Flavor
Crab meat is a tasty treat, but if you have any left over after your meal, be sure you remove the shell and store it properly in the fridge to avoid spoilage.
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When You're Low On Fresh Ingredients, A 'Canned Salad' Comes In Handy
Your fridge may be bare, but we bet dollars to donuts that your pantry is full. When you need a quick-fix meal, why not turn to a canned veg salad?
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