Why You Should Use A Thermometer To Check If Your Cheesecake Is Done
Say goodbye to the cheesecake guessing game and learn why a thermometer is your new baking BFF, ensuring flawlessly indulgent slices with a no-crack guarantee.
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The Egg Wash Hack To Elevate Frozen Dinner Rolls
Turn frozen rolls into gourmet goals with this egg wash trick! Unleash your inner chef for an easy dinner appetizer that'll leave you craving seconds.
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Parchment Paper Will Save Your To-Go Salad Toppings From Getting Soggy
A to-go salad is a great prepared lunch. But if your crunchy croutons end up soggy from sitting, that's not so great. Parchment paper can help, here's how.
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How To Clean Stainless Steel Pans And Save Time Scrubbing
Cleaning stainless steel pans may seem like a dawdle compared the likes of cast iron, but think again. These tips will keep your steel pans clean and healthy.
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Sour Cream Is An Ideal Substitute For Mayo When Making Dips
Not only are sour cream and mayonnaise similar in consistency, but they're both rich and creamy condiments that can be used interchangeably in most instances.
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The Creamy Addition That Makes The Viral TikTok Cinnamon Rolls So Delicious
Have you seen these decadent social media-famous breakfast pastries? There's a creamy addition that makes them stand out from the sugary crowd.
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Don't Put Condiments Directly On Your Hot Dog—put Them On The Bun
Love hot dogs, but getting sick of mustard spilled all over your shirt? Using the bun is the best way to put condiments on the dog, not all over your clothes.
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How Long Will Pumpkin Pie Safely Last In The Fridge?
Pumpkin pie is delicious, and too much to eat in one sitting. Can you freeze pumpkin pie? How long can you store it? The answers to these questions, and more.
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The Timing Ratio To Keep In Mind When Grilling Fish
Grilling fish doesn't have to be a guessing game when there's an easy trick to keep in mind. Here's the timing ratio you need for the perfect doneness.
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How Long Do Home-Canned Pickled Beets Last?
Exactly how long do pickled beets last if you're canning them at home? Here's what to know about how to store this colorful root vegetable safely.
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Transform Frozen Ravioli Into A Quick And Easy Lasagna Bake
Sometimes you want a hearty pasta meal but you don't have time to waste. One solution is transforming frozen ravioli into a simple, satisfying lasagna bake.
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How To Tell When Your Braised Meat Is Actually Done
While it can be helpful to cook from a recipe, they're not always reliable. Here's how you can tell when your braised meat is actually finished.
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Give Your Next Burger Some French Flair And Stuff It With Caramelized Onions
If you're looking to imbue your burgers with a bit of French flair, consider stuffing them with caramelized onions. The infusion of flavor might surprise you.
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The Right Way To Roast Frozen Butternut Squash For A Crispy Finish
There are plenty of wrong ways to cook vegetables. Here is how to roast frozen butternut squash the right way, which yields a crispy finish.
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Does Frozen Fruit Really Make A Pie More Runny Than Fresh?
Even though frozen fruits tend to release an ample amount of juice when thawed, it doesn't always mean you're in for soggy pie crust. Here's how to avoid it.
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For Mouth-Watering Pumpkin Cake, Your Flour Choice Matters
Common wisdom would dictate that all cake requires cake flour for baking. But when it comes to pumpkin cake, it seems the rules are made to be broken.
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How To Use An Air Fryer To Take Your Frozen Pizza To The Next Level
Frozen pizza can be made all the more tasty with the simple hack. The trick involves cooking just a few slices at at time in your handy air fryer.
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Stop Throwing Out Leftover Chinese Food And Add It To Your Eggs
Don’t let your leftover Chinese food takeout go to waste. Instead, repurpose it with some eggs into a classic and flavorful Chinese-American dish.
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Here's Why You Should Be Making Mashed Potatoes With Mayo
There are a number of different ways to spruce up mashed potatoes. If you've never tried it, here's why you should be making them with mayo.
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The Efficient Way To Clean Brass Pans And Make Them Shine
Cast-iron and stainless steel pans might be having a moment right now, but brass cookware is wonderful in both form and function. Here's how to clean it.
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The Perfect Way To Grill Onions So They Don't Fall Through The Grates
Grilled onions are the perfect addition to any BBQ, but they don't always stay intact. Here's the perfect way to keep them from falling through the grates.
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For The Ultimate Crepe Cake, Watch How Much Butter You Use
A light crepe cake, with its beautiful layers and sweet filling, is an easy dessert to make. But watch how much butter you put in the crepe pan. Here's why.
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For True Copycat Starbucks Egg Bites, You Need Cottage Cheese
Not all egg bites are created equal, and for the truest Starbucks egg bites copycat, you'll need to open up the fridge and bust out some cottage cheese.
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Chopping Salad Ingredients Properly Is More Important Than You Think
Salad can be a simple, health, and delicious meal. Take care with your chopping technique and you can have a better salad with evenly-prepared ingredients
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Make The Perfect Poached Eggs With An Easy Strainer Hack
It can be a tricky endeavor trying to achieve the perfect poached egg. However, there's a handy strainer hack that you can use for optimal results.
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How To Easily Clean Baking Sheets And Make Them Shine
Baking sheets can take a beating and over time they show wear and tear. Here's a cleaning tip for removing baked-on grime and making them shine.
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What's The Best Type Of Grain To Use For Fried Rice?
Fried rice is a simple and delicious meal or side, but the type of rice you select can make a big difference. Here's why medium-grain rice is your best bet.
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