If You Want Pigs In A Blanket For Breakfast, Consider A Simple Ingredient Swap
Have you ever found yourself enjoying pigs in a blanket and wishing you could have them for breakfast? One simple ingredient swap is all it takes.
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Amp Up Your Fall Spice Cake Batter With A Dollop Of Molasses
Spice cake includes flavors like pumpkin, maple, and even hints of caramel. If you want a simple way to amp up any variety, add a bit of molasses.
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Enjoy Breakfast In An Edible Pouch Using The Envelope Egg Technique
You've scrambled, fried, poached, boiled, and baked, but have you ever made an egg into an envelope? Try this viral egg cooking technique at home today.
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Why You Shouldn't Soak Grated Potatoes When Making Hash Browns
Homemade hashbrowns are a timeless breakfast treat. Just make sure to avoid this one common mistake that could keep you from attaining potato perfection.
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How To Determine The Amount Of Meat Per Person You'll Need For A Dinner Party
Planning the menu for a dinner party requires a lot of thought. Here's how to take the guess-work out of how much meat to serve per person for the perfect meal.
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Take Your Frozen Fruit To The Next Level With A Delicious Coulis
Frozen fruit doesn't have to be forgotten in your freezer, bring it to life with a delicious coulis. Here's how to make this fancy, yet super easy, topping.
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Don't Want To Drink That Leftover Ramen Broth? Add An Egg Instead
Don't toss it out when you reach the bottom of a bowl of instant ramen with all broth and no noodles left. Here's a hack to make a second meal you'll love.
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For The Perfect Crispy Chicken, Replace That Egg Wash With Mayo
When it comes to fried chicken, the crispier the better. That's why you've got to try swapping the egg wash with mayo. Here's what you need to know.
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How Long Can Cream Cheese Safely Sit At Room Temperature?
Many recipes will ask for the cream cheese to be softened. But just how long can that package of cream cheese sit out before it's unsafe to eat?
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Prik Nam Pla Is The Thai Condiment Sure To Spice Up Your Burger
If you like your burgers with a hit of heat, then you've got to try adding prik nam pla. Here's why this Thai condiment pairs perfectly with a hamburger.
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Mayo Is The Unexpected Way To Give Blueberry Crisp Some Extra Tang
You might initially balk at the idea of using mayonnaise in your standard blueberry crisp, but in reality, it's a tried and true way to add a perfect tang.
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6 Meats You Might Want To Avoid Buying At Aldi
Aldi is a welcome respite from high grocery prices but that can also lead to a lack in product quality. So, here are six Aldi meats you may want to avoid.
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Finally, A Way To Eat Corn Without Getting It Hopelessly Stuck In Your Teeth
Corn is one of the most delicious vegetables around, but eating it off the cob can be cumbersome. Here's how to do it without messing up your teeth.
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The Unexpected Ingredient You Need For A Delicious And Unique Homemade Jam
While you can make jam out of all different kinds of fruits, but there's one ingredient in particular that is both unexpected and uniquely tasty.
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The Differences Between White And Light Canned Tuna
There are plenty of differences between the many cans of tuna on grocery shelves, but the designation between light and white is one of the most crucial.
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15 Ingredients That Will Seriously Upgrade Your Spaghetti Sauce
Whether you're using store-bought or homemade spaghetti sauce, there are always ways to improve it. Check out these 15 ingredients to add to your next batch.
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What You Should Know Before Cooking With Canned Huitlacoche
If you've only ever tasted the fresh stuff, there are a number of things you should be aware of before attempting to cook with canned huitlacoche.
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Delicious Non-Alcoholic Drinks That Pair Beautifully With Red Meat
When pairing steaks with something to drink, you don't need to stick with red wine. There are plenty of non-alcoholic options that taste great with red meat.
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What Are White Sweet Potatoes And How Do You Cook With Them?
Sweet potatoes are nearly synonymous with autumn, but you don't want to miss out on their equally delicious cousin, the underrated white sweet potato.
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The Plastic Bag Hack For A Mess-Free Omelet
Did you know you can cook delicious omelets in plastic zip-top bags submerged in hot water? You get all the flavor of an omelet with minimal mess.
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Why You Should Cook Meatloaf On A Sheet Pan
You may have been making your meatloaf in a loaf pan this whole time, but you really ought to consider using a sheet pan instead. Here's why.
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The Tool That Lets You Skip The Peeling Step For Mashed Potatoes
Love mashed potatoes but hate peeling them? There's a handy tool that lets you avoid the whole pesky process, and it'll give you fluffy results too.
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The Jar Trick That Eliminates The Hassle Of Peeling Hard-Boiled Eggs
Getting the little bits of remaining shell off a hard-boiled egg can be a real pain in the neck; here's a plan to make the process more efficient.
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25 Types Of Apples And How To Use Them
Healthy and tasty, apples are the perfect fall superfood, but if you've only eaten Red Delicious apples all your life, then you've really been missing out.
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Cottage Cheese Adds The Fluff And Flavor Your Scrambled Eggs Need
When you need to add fluff and flavor to your scrambled eggs, few ingredients can achieve the results of cottage cheese. Here's how to bulk up your breakfast.
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The Unexpected Sweet Ingredient For The Juiciest Meatballs
One ingredient that can save a sad meatball is applesauce. It works well with meats of all kinds, including beef, pork, and even chicken or turkey meatballs.
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Upgrade Your Frozen Fries And Make Some Cheeseburger Nachos
Beyond adding your favorite herbs and garlic or making a sheet pan of parmesan fries, you can make an entire meal with a bag of frozen spuds.
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