Baked Potatoes Are A Truly Underrated Vessel For Eggs
Eggs and potatoes form a classic combo in many breakfast dishes. You've probably never tried cooking your eggs in a baked potato, but you totally should.
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The Secret Ingredient For A Creamy No-Bake Cheesecake
No-bake cheesecake is a sweet, satisfying dessert that's simple enough to whip up on a weekday. Here's the secret ingredient to make yours extra creamy.
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Prevent Drying Out Leftovers In The Microwave With A Clever Hack
Have you noticed that your reheated pizza is never as good as the original slice? This clever microwave hack will make all the difference.
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What Sushi Beginners Need To Know When It Comes To Choosing The Right Fish
If you're making sushi at home, you want to ensure you're doing it right. Here's what beginners need to know when choosing the right fish for sushi.
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What Temperature Do You Need To Cook Goose Meat To Eat It Safely?
Goose may sound like an unusual protein at the dinner table. But this bird has long been a staple of many holiday feasts, especially in Europe.
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It's Almost Too Easy To Grill Up Oysters In A Flash
Oysters are a delicious delicacy that doesn't need to be reserved for an oyster bake. It's almost too easy to grill up oysters in a flash for a quick dinner.
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Add A Layer Of Cream Cheese For A Truly Elevated Grilled Cheese
There are countless ways to elevate the already perfect grilled cheese sandwich. If you want it to be creamier and cheesier, try adding a layer of cream cheese.
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For Delicious Homemade Mayo, A Whisk Is Really All You Need
Leave the food processor and blender on the shelf and grab a whisk. Because for homemade mayo, this common kitchen tool is all you need for delicious results.
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Salvage Your Cracked Cake Disaster Into A Sweet, Portable Treat
It happens to even the best of bakers: your cake somehow cracks and seems to be ruined. You can salvage this disaster by making a sweet, portable treat.
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The Best Way To Reheat Lobster And Avoid Tough And Rubbery Meat
If you're careful and gentle with the preparation, you can still enjoy a warm lobster meal even after the shellfish has been cooked through once before.
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Roast Your Chickpeas In Salad Dressing For A Pop Of Flavor
This salad dressing life hack will forever change how you enjoy chickpeas, whether they're a salad garnish, side dish, or the main starch in your meal.
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19 Vinegar Hacks You'll Wish You Knew Sooner
Most kitchens have some vinegar on hand, and has a surprising number of uses. Here are some helpful tricks to use it for both culinary and household purposes.
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Should You Peel Carrots Before Adding Them To Your Cake Batter?
For the perfect cake, it all starts with the batter. So when it comes to baking with carrots, the question is to peel or not? Here's what you need to know.
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The Rich Ingredient You Need For The Best Homemade Taco Seasoning
You can use this seasoning for anything from tacos to burritos, enchiladas, and tortilla soup. You won't taste the cocoa, but you will notice the difference.
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The Unexpected Ingredient That Gives Boxed Mac And Cheese An Umami Boost
There are few ways to mess up mac and cheese but countless ways to enhance it. Try this unexpected ingredient that gives boxed mac and cheese an umami boost.
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The Syrupy Ingredient That Totally Enhances Oatmeal Raisin Cookies
If you're sold on the crunchy-yet-chewy combo that makes up an oatmeal raisin cookie, you need to try this syrupy ingredient that'll enhance your next batch.
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Use Beer To Add A Variety Of Flavors To Shrimp
Adding flavor to meat and fish is possible, even without using spices. If you have them readily available, use beer to add a variety of flavors to shrimp.
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What's The Best Way To Cook A Tomahawk Steak?
A tomahawk steak is a hefty, beautiful cut of meat that's worth every penny. If you make it at home, what's the best way to cook a tomahawk steak?
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When Should You Use Butcher's Twine When Cooking Meat?
You'll benefit most from trussing with butcher's twine if your cooking methods involve low and slow preparation, such as with a rotisserie chicken.
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The Best Way To Grill Tri-Tip Steak Is By Using The 2-Zone Method
Tri-Tip is an affordable cut of steak that tastes decadent -- if it's cooked properly. The best way to grill this steak is by using the 2-zone method.
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The Wine Glass Hack For Perfectly Round Cookies Every Time
Do you want perfectly round cookies? To even out the edges, take a glass, invert it, and then swirl it around the warm cookie to shape the cookies after baking.
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The Subtle Ingredient Swap That Adds Some Extra Spice To Pumpkin Pie
If you want to add some real extra spice to your annual pumpkin pie, Saigon - also called Vietnamese - cinnamon boasts a uniquely strong and potent flavor.
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The Microwave Hack For Dried Herbs In A Pinch
Pick your favorite fresh herbs, assemble them on a microwave-safe plate, and zap them to crispy, dried perfection faster than you can say basil.
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What Cut Of Meat Should You Use To Make Homemade Beef Hot Dogs?
Do you want to make your own hot dogs at home? It's not as complicated as you might think, as long as you're using the right meat in your chosen recipe.
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11 Of The Unhealthiest Store-Bought Meat Alternatives
While meat-free options may seem like a healthy alternative there are some worrying ingredients in many of them. Here are 13 meat-free products to reconsider.
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12 Mistakes To Avoid When Making Caramel Apples
Homemade caramel apples can be tricky to make, but learn from these common mistakes and you'll never need to purchase packaged caramel apples again.
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The Unexpected Ingredient That Takes Pot Roast To A New Level
Pot Roast is a versatile dish that can take on many different flavors in its long cooking process. This unique addition can give your meat a delicious tang.
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