A Quick Trip Back To The Oven Will Toast And Transform A Baked Cake
Cake is indeed a delicious dessert, and a fresh one from the oven tastes even better. A quick return to the oven will toast and transform your next baked cake.
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Hack Your Grilled Cheese With Salad Dressing For A Blast Of Flavor
Take that simple grilled cheese sandwich to the next level with some added flavor from your favorite salad dressing. Just spread it on and enjoy.
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Your Steak's Spice Rub Works Way More Efficiently When Mayo Enters The Mix
Believe it or not, the carefully crafted spice rub you've made for your steak will work more efficiently if you add some mayo to the mix. Here's why.
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Add Hot Dogs To Your Scrambled Eggs For An Easy, Meaty Flavor Boost
When you're looking to imbue your egg scramble with a major dose of savory goodness, skip the conventional breakfast meats in favor of hot dogs.
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The Secret Ingredient For The Most Flavorful Mashed Potatoes Ever
Add this one ingredient in to your boiling potatoes and watch your mash transform into one mouthwatering bite. Your friends and family will thank you.
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The Popular Drink Cooling Hack That Might Not Actually Work
Have you heard of a hack for cooling down your drink of choice quickly that involves a wet paper towel? You might want to think twice before you try it.
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Here's What You Need To Know For Storing Fresh, Live Crabs At Home
If you love fresh crabs, then you may want to know the best method for storing. See what you need to know for storing fresh, live crabs at home.
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Canned Artichokes Are The Key Ingredient For A Tasty Vegan 'Tuna' Salad
If you have been searching for a way to enjoy the flavors of tuna salad without having to eat seafood, you can use canned artichokes instead.
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When Is The Ideal Time To Salt Boiled Potatoes?
So many dishes start with boiling potatoes, but for the best flavor, they need salt. Here's what you need to know about the ideal time to add it.
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Tofu Is The Star Ingredient For A Fluffy Vegan Pumpkin Pie
Dairy plays a key role in many pumpkin pie recipes. However, those opting for a vegan filling can substitute in tofu for an almost identical effect.
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The Hack For Evenly Distributing Salad Dressing On The Go
If you're eating a packaged salad in the car, you can use the edge of the salad container itself to drain the dressing packet quickly and easily.
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The Creative Way To Transform Frozen Tortellini Into A Ridiculously Fun Meal
Frozen tortellini is already pretty simple to make, but you can inject this pasta with a dose of whimsy by transforming them into a fun, handheld meal or snack.
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You're Probably Freezing Bananas Wrong, But We've Got You Covered
The best way to freeze bananas (or, at least, the fastest) is to tear them into strips, place them on a parchment-lined baking sheet, and freeze.
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Here's The Proper Way To Reheat Braised Dishes Without Ruining Them
Braised dishes add a flavorful and juicy item to your meals but when it comes to reheating, here's the proper way to reheat braised dishes without ruining them.
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Upgrade Your Chocolate Chip Cookies And Mix In Some Cereal
Some people like crispy baked goods while others prefer them soft. If you like it all, try tossing some cereal in your next batch of chocolate chip cookies.
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Easily Remove That Layer Of Fat From Soup With A Simple Lettuce Hack
That unsightly layer of fat may form on top of your soup, but a simple lettuce leaf can be all you need to take the fat out to still have a delicious meal.
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How To Cook Frozen Scallops To Perfection
Scallops are a restaurant delicacy that you can actually make at home quite easily. If you're cooking from frozen scallops, don't forget these essential steps.
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How To Store Caramel Apples For Maximum Freshness
When your eyes are bigger than your stomach, but you don't want to waste food, how do you store extra caramel apples for maximum freshness? Here's what to do.
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How Long Should You Oven Dry Grapes For Homemade Raisins?
Even if you don't have a dehydrator, you can easily make raisins at home by drying your grapes out in the oven. But, how long does that take?
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Buying Pre-Popped Kernels For Homemade Caramel Corn Is A Big Mistake
Making homemade caramel corn can be an easy, delcious treat, but make sure you don't skip out on the crucial step of popping your kernels over the stove.
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The Easy Substitute For Making Caramel Without Any Cream
There's nothing quite as tasty as homemade caramel, but if you're strapped for time and don't have cream on hand, there's a simple swap that will do the trick.
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Why You Should Always Have Coconut Oil On Hand When Melting Chocolate
Home cooks know all to well how easy it is to burn chocolate while melting. Thankfully, coconut oil is the secret ingredient you need to fix your mistake.
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How To Use Frozen Dinners To Totally Upgrade Baked Potatoes
Forget your bland baked potatoes and take things up a notch, thanks to that frozen dinner stored in your freezer. Pair the two together for a tasty dish.
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Add Some Zest To Your Frozen Broccoli And Break Out The Lemons
Frozen broccoli can be mushy and flavorless when cooked improperly. Give this humble ingredient extra zest by breaking out the lemons. Trust us, it's worth it.
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We've All Been Sleeping On Rice Krispies Treat Ice Cream Sandwiches
Rice Krispies Treats are a timeless dessert-lovers classic. But one unexpected way to better your Rice Krispies is by turning them into an ice cream sandwich.
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Bake Your Leftover Meatballs Into A Lasagna For A Fun, Fast Dinner
Leftover meatballs can pair well with spaghetti, but what about repurposing them for a quick, delicious lasagna dinner? Here's your hack on how.
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Should You Rinse Canned Clams Before Eating Them?
Canned clams are a great alternative to the unshelled, fresh version, but make sure you're informed on whether or not to rinse the mollusks before eating.
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