The Flour Tip You Need To Remember For A Beautifully Soft Victoria Sponge Cake
So fluffy, so delicate. The classic Victoria sponge cake, nearly synonymous with British tea time, owes its lighter-than-air texture to a very simple hack.
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The Secret Boozy Ingredient For The Most Decadent Brownies Ever
For a rich, grown-up version of brownies, try this secret boozy ingredient. Here's what you need to know to bake up a decadent adult dessert.
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A Dollop Of Pesto Is The Easy Ingredient To Effortlessly Upgrade Tomato Soup
It's tomato soup time of year. And while that warming bowl of classic ingredients is always welcome, try this tip to upgrade it with a dollop of basil pesto.
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13 Mistakes You Might Be Making With Chicken Breasts
Chicken breasts are a popular poultry cut to cook with but they can be deceptively difficult. So, here are 13 mistakes you might be making and how to fix them.
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The One-Ingredient Hack For Delicious Sorbet Overnight
Want to make legitimately delicious sorbet with minimal effort? Learn all about the single-ingredient hack that will give you a frozen fruit treat.
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Elevate Your Burger With A Buffalo Chicken Dip-Stuffed Patty
If you've tried all kinds of ways to enhance your burger patty and are yearning to experiment further, try shoving some Buffalo chicken dip in there.
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The Cutting Tip To Keep In Mind For Perfect Slices Of Cake
When you bake, or buy, a perfect layer cake, you want each piece to look pretty on the plate. Here's a cutting tip to ensure the perfect slice every time.
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How To Make Home-Canned Green Beans Without A Pressure Canner
Home-canned green beans are achievable without the use of a pressure canner. Enjoy the vegetable no matter the season thanks to this easy technique.
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Infuse Your Turkey Burger With Soy Sauce For The Juiciest Bite
Turkey burgers tend to be lean, but less fat can lead to dried-out burgers. Mixing in soy sauce not only makes for a more moist burger but also a flavorful one.
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The Simple Water Hack For Easily Reheating Leftover Pasta
If you want your leftover pasta noodles to taste just-drained fresh, don't reheat them in the microwave. Use this quick, super-easy restaurant hack, instead.
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Double Up On Protein With A Quinoa Egg Scramble
Adding quinoa to scrambled eggs is an effective way to boost the protein content. The dish can be customized with add-ins, making it suitable for all tastes.
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The Boozy Ingredient That'll Take Your Chocolate Chip Cookies Up A Notch
When you're looking to take your cookies to the next level of deliciousness, there's one boozy ingredient in particular that works like a charm.
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14 Of The Best Cooking Oils For Homemade French Fries
If you've ever wanted to make homemade french fries, there are many different frying oil options to choose from. Here are some of the best to use at home.
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Elevate Boxed Cake Mix By Swapping The Water For Chocolate Milk
Anytime you make something boxed, there's a great way to enhance it. Elevate boxed cake mix the next time you bake by swapping the water for chocolate milk.
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Level Up Your Daily Smoothie With A Handful Of Milk Ice Cubes
If you're someone who enjoys blending a refreshing fruit smoothie at home, we've got a simple hack for making thicker, creamier smoothies that you should try.
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If You Run Out Of Worcestershire Sauce, Just Break Out The Red Wine
Worcestershire sauce is a flavor-boosting ingredient in many dishes, but sometimes you don't have it on hand. Here's a tip for substituting it with red wine.
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Turning Melted Ice Cream Into A Quick Fudge Is Almost Too Easy
Most fast fudge recipes take three ingredients, but if you have a little melted ice cream on your hands, then all you need are two to make a rich dessert.
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The 2 Ingredients That Will Help Create The Juiciest Burger Ever
Meat can dry out while cooking, so keeping the burger mix hydrated makes all the difference. Here are two simple ingredients that can get that job done.
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24 Unique Ingredients That Will Seriously Upgrade Your Pumpkin Pie
We've gathered creative ingredients ranging from out-of-the-ordinary to indulgent that will take your homemade or store-bought pumpkin pie to the next level.
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Avoid Greasy Meatloaf With A Genius Bread Hack
Meatloaf is a classic comfort food dish, but making it the right way can be tricky. If you're looking to avoid a greasy meatloaf, try this clever bread hack.
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11 Mistakes You Might Be Making When Cooking Oysters
Oysters on the menu? It's common to make mistakes while cooking oysters at home that impact their quality when served, but these errors are easy to correct.
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The Citrus Ingredient That Takes Apple Dumplings To The Next Level
Apple dumplings are a fun seasonal treat. However, for a sweet and slightly citrus-forward substitute, we have an ingredient that takes it to the next level.
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The Ingredient That Will Have Everyone Guessing The Secret To Your Pan Sauce
If you like to maintain an air of mystery when you cook, there's one ingredient in particular that will have everyone wondering what you put in your pan sauce.
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The Most Important Rule To Follow When Making Home-Canned Oysters
Canning food at home is popular once again, including canning oysters. If you want to put up oysters to enjoy later, don't skip an important step at the start.
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The Microwave Hack That Makes Peeling Garlic A Breeze
Garlic is a ubiquitous ingredient, but peeling it can often be a chore. Luckily, there's a hack to make it more manageable and all you need is a microwave.
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Give Oven-Baked Bread A Crispy Crust With A Simple Water Hack
There's no need for a professional oven to bake bread with the perfect crust. Here's a simple water hack to achieve a crispy exterior every time.
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14 Secret Ingredients To Make Your Breakfast Potatoes Even Better
When cooked properly, breakfast potatoes are crispy on the outside and fluffy on the inside, and with a few secret ingredients they can be absolutely delicious.
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