Here's How Long To Roast Pumpkin Seeds For The Best Crunch
It's the season of pumpkins, which means that it's a free-for-all for pumpkin seeds. If you want to roast your own, how exactly do you nail the ideal crunch?
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28 Tasty Oatmeal Toppings For A Better Breakfast
With a variety of sweet and savory toppings ranging from apple butter to matcha, there's no reason you need to start your day with a bland bowl of oatmeal.
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8 Cheeses You Should Be Using In Your Lasagna, And 8 You Might Want To Leave Out
There are a lot of different cheeses out there, but not every type will do well in your homemade lasagna. Here are the cheeses to use and not to use.
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The Simple Trick For Getting The Crispiest Roasted Potatoes Ever
Oven-roasted potatoes are an incredibly versatile side dish. If you want to make sure yours are the absolute crispiest, there's a simple trick you need to try.
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For Mouthwatering Bone Broth, You Need A Little Vinegar
Making bone broth at home can be a time-consuming but worthwhile process, especially if you incorporate vinegar into the process for an even better taste.
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For Light And Fluffy Biscuits, Try Adding Some Cream Cheese
Cream cheese is the key ingredient to baking homemade biscuits that are as light as can be. Here's what you need to know to get the fluffiest results.
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12 Common Mistakes You Might Be Making When Cooking Sausage
We've done all the hard work for you and rounded up all of the little mistakes that might be stopping you from cooking the best sausages ever.
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Top Your Scalloped Potatoes With Chips For Some Extra Crunch
Are you looking for a new twist for your classic favorite side dishes? Top your scalloped potatoes with chips for extra crunch; the possibilities are endless.
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The Top Tip You Need For The Best Thanksgiving Mashed Potatoes
Mashed potatoes are a Thanksgiving holiday staple, but you've never made them quite like this. Here's the tip that will make a great dish even tastier.
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The Ingredient To Add To Your Taco Seasoning For A Hint Of Sweetness
Taco seasoning is smoky and savory, but you can take it up a level with a hint of sweetness. Try this secret ingredient that adds a new dimension.
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When It Comes To Homemade Sushi, Don't Overlook Canned Eel
When you've got a hankering for homemade sushi, you don't need to bust out the sushi-grade tuna or salmon. Instead, reach for some canned eel.
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What Is A Buttermilk Chess Pie, And What Does It Taste Like?
For anyone unfamiliar with buttermilk chess pie, there are certain important things you should know about its history and flavor before enjoying one.
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How To Smoke Meat On A Plank If You Don't Have A Smoker Handy
When you are craving the smokiness of barbecue but you don't have a smoker on hand, all you need is a wooden plank to achieve similar results.
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Transform Your Leftover Mashed Sweet Potatoes Into Sweet Fluffy Pancakes
If you have leftover mashed potatoes, don't despair or settle for just reheating them. Try turning them into sweet and airy pancakes instead.
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The Cheese Grater Hack For Ground Meat In A Flash
While a cheese grater might be named as such for its ability to shred cheese, it's become useful in other ways, including shredding veggies and grinding meat.
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11 Mistakes You Might Be Making When Storing Ice Cream
Ice cream can be tricky to store, no matter which flavor you prefer. Here are 11 mistakes you could be making with your favorite frozen treat.
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Take Your Pulled Pork Sandwich To The Next Level With A Fried Egg
When you're ready to truly elevate your pulled pork sandwich, look no further than the simple-yet-flavorful fried egg. You might be surprised by the results.
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The Ingredient That Makes Carrot Cake Waffles Way Easier To Make
Carrot cake waffles are delicious and nutritious, but cutting carrots can be time-consuming. Instead, this ingredient makes these waffles easier to make.
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The Best Cuts Of Meat You Should Stick To For Smoking
Smoking meat is an art form, but it takes skill to get it right. For any would-be pitmasters, there are certain cuts of meat that will yield the best results.
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The McDonald's Filet-O-Fish Sauce Tip That Could Put The Original To Shame
The Filet-O-Fish is known for its square shape, awesome taste, and Tartar sauce. But there's a sauce for it that some say is even better at McDonald's.
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Elevate Lamb Burgers By Swapping That Lackluster Bun For A Pita Pocket
Beef burgers are cool, but when you want to take your lamb burgers to the next level, consider ditching the traditional buns in favor of flavorful pita bread.
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Amp Up Your Basic Mashed Potato Gravy With A Packet Of Ramen Seasoning
Instant ramen has seemingly endless uses; there are many ramen recipe hacks out there to spice up everything. Here's how you can use it in your next gravy mix.
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The Unexpected, Tangy Ingredient Perfect For Homemade Pad Thai
If you're craving this popular Asian dish but are short on supplies, read about this unexpected, tangy ingredient perfect for homemade Pad Thai.
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Boil Corn On The Cob In Milk For A Sweeter Bite
Take sweet corn to the next level by boiling it in milk. Here's everything you need to know about this trick for a perfectly sugary, toothsome side dish.
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The Clever Fork Hack That Makes Filling Hard Shell Tacos A Breeze
Hard shell tacos are beloved for a reason, but making them can be a bit of a hassle. Thankfully you only need a fork to fill your tacos with ease.
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The Extra Steps Restaurants Take To Make Pasta Sauce Taste Better
Creating a restaurant-quality Italian meal at home may be easier than you think. The secret lies in making a good sauce, and these expert tips can help!
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The Seasoning Tip That Could Make Or Break Your Canned Chili
Adding extra ingredients can enhance a ready meal and make it a little more gourmet. But here's a little tip that can make or break your canned chili.
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