Upgrade Your Typical Cheesy Nachos With A Fried Egg
Take your nachos to the next level of deliciousness by including a fried egg on top along with your other favorite protein and veggie toppings.
Read More-
-
19 Ingredients To Upgrade Your Eggnog This Winter
If you're looking to amp up the flavor of your favorite eggnog, try some of our suggestions that add in different liqueurs, spices, or other ingredients.
Read More -
How To Make Crispy Pumpkin Seeds In The Air Fryer
If you happen to have a bunch of pumpkin seeds on hand, especially after carving jack-o'-lanterns, it's easy to roast up the seeds in an air fryer.
Read More -
Prevent Dreaded Hot Pepper Hands With An Olive Oil Hack
If you love spicy food or cooking with hot peppers, then you'll love this olive oil hack that will help prevent the dreaded hot pepper hands.
Read More -
Jazz Up Your Basic Scrambled Eggs With Refried Beans
Scrambled eggs make an excellent morning meal, but there are plenty of ways to take them up a notch. Try pairing them with refried beans for the ultimate duo.
Read More -
12 Mistakes You Might Be Making When Brewing Tea
There's an art to making good tea, but a few things could leave your brew less satisfying than it could be. Here are some common mistakes and how to avoid them.
Read More -
The Secret To Creamy Non-Dairy Salad Dressing Is Right In Your Fridge
Want a thick, creamy salad dressing without all that added creamer and dairy? There's a way to achieve the same texture and flavor and it's in your fridge.
Read More -
The Vegetarian Ingredient That's A Perfect Substitute For Oyster Sauce
For those who follow a vegetarian diet or are allergic to oyster sauce, two-Michelin-starred chef Andrew Wong has a worthy substitute: fermented bean curd.
Read More -
How To Properly Clean Pumpkin Seeds Before Roasting
Autumn is ideal for harvesting pumpkins. But if you love pumpkin seeds and want to roast your own, see how to properly clean pumpkin seeds before roasting.
Read More -
If You're Smoking Meat, Are Wood Chips Or Wood Chunks The Way To Go?
If you're smoking a turkey for the holidays, or brisket for the game, the type of wood is key. See if you should use wood chips or wood chunks for smoking meat.
Read More -
The Pumpkin Pie Hack That Saves You The Hassle Of Making Separate Crust
If a home baker loves pumpkin pie, but fears a poorly executed crust (and doesn't want to blind bake), this self-crusting pumpkin pie hack can be the solution.
Read More -
Canned Tuna Ceviche Is A Convenient Twist On A Fancy Classic
Canned tuna is a versatile ingredient that can be the foundation of countless meals. Discover how to use it to make a tasty and affordable version of ceviche.
Read More -
Punch Up The Flavor Of Your Classic Tomato Sauce With A Drop Of Miso Paste
Miso is known for its umami flavor and it pairs amazingly with tomatoes. So next time you're making a batch of tomato sauce, add some miso in for extra flavor.
Read More -
The Yellow Cake Method That Goes Against The Laws Of Batter Mixing
This method (called "reverse creaming") requires you to mix the butter and dry ingredients. The result? A perfect cake that's deliciously moist.
Read More -
How To Use Custard Powder As A Delicious Egg Wash Substitute
A beautiful shine on your baked goods is the perfect final result. But egg wash isn't the only way to achieve that. Try custard powder as a substitute.
Read More -
12 Reasons Restaurant Mashed Potatoes Taste Better Than Homemade
If you've ever wondered why mashed potatoes you make at home never taste as good as what you'd order from a restaurant, here are the secrets you need to know.
Read More -
The Pizza Cutter Hack For Tenderized Meat In A Pinch
Pizza cutters' sharp edges act as little knives to cut doughy pizza crust. But that isn't their only use - the sharp edges are great for perforating meat, too.
Read More -
Is There A Correct Oil To Use When Frying Latkes?
If you're going to be cooking up a big batch of potato latkes, you might be wondering whether there's a particular type of oil you should use.
Read More -
The Dairy-Free Ingredient That Thickens Sauces And Packs Flavor
Dropping some dried sheets of kombu into a liquid will cause the liquid around it to thicken. Unlike butter or heavy cream, kombu is low in calories.
Read More -
Here's How To Get Those Tasty Little Minced Onions From McDonald's At Home
One of the most iconic features of many of McDonald's hamburgers is the minced onions. If you've ever wondered how to make them at home, here's what to know.
Read More -
For An Extra Burst Of Flavor, Splash Some Coca-Cola Into Your Coffee
When it comes to coffee, there are so many ways to get creative. Try this tip for a bubbly flavor burst and splash some Coca-Cola in your next brew.
Read More -
Totally Transform Standard Whipped Cream With Canned Pumpkin Puree
Standard whipped cream can be great as is, but when you want to take it in a festively autumnal direction, fold in some canned pumpkin puree.
Read More -
The Most Important Tip To Follow When Adding Coloring To Chocolate
Traditional liquid and gel-based dyes might be easy to find in grocery stores, but they are made from a water base that could cause issues in your chocolate.
Read More -
The Cream Of Tartar Substitutes You Already Have In Your Kitchen
Cream of tartar is a common ingredient in baking, but not always commonly found in pantries. What's a good substitute if your pantry is bare of cream of tartar?
Read More -
Add Some Citrus To Boxed Cake Mix For A Delicious Zing
You know how to transform your boxed cake mix to make everyone think it's homemade. But if you want to enhance it further, add some citrus for a tasty zing.
Read More -
The Tropical Eggnog Cocktail To Make When The Mulled Wine Runs Out
There aren't many cocktails that call for eggnog, but if you're a fan of tropical fruit, you could incorporate your eggnog into a piña colada.
Read More -
You Should Definitely Consider Adding Sour Cream To Your Gravy
When it comes to creating the perfect gravy, ingredients and technique matter. Try this tip for adding sour cream and see how big a difference it makes.
Read More
