The Secret Ingredient Ina Garten Adds For Ultra-Creamy Mashed Potatoes
If you want to impress your dinner guests, use this star ingredient beloved by Ina Garten to really make your mashed potatoes the standout of the evening.
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Add Butterscotch To Your Next Batch Of Chocolate Chip Cookies And Thank Us Later
Level up those plain old chocolate chip cookies by balancing out those bitter chocolate notes with the sweet taste of butterscotch. Here's why it works.
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Thanksgiving Foods You Can And Can't Get Through TSA
If you plan to travel by plane for Thanksgiving, expect airports to be busy. If you're bringing food, this is what you can and can't get through TSA.
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How To Easily Clean Your Black Stainless Steel Kitchen Appliances
Black stainless steel is much easier to keep clean than the standard variety. Here are some tips for keeping your steel appliances sparkling.
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The Best Charcuterie Boards To Impress Your In-Laws, According To Reviews
One easy way to get people talking at your dinner party is with fantastic charcuterie board display, So, here are our top 2023 charcuterie board picks.
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Make Wrapping Burritos A Breeze With A Simple Tortilla Tip
If you find that your high-fat tortilla isn't as pliable as you'd like, an easy hack is to just pop it in the microwave to make it easier to wrap.
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Take Steak Sandwiches Up A Notch With A Kick Of Wasabi Cream Sauce
Wasabi cream sauce is the ultimate way to take your steak sandwich up a notch if you're looking for alternative ways to spice up your sandwich.
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How To Thaw And Bring Frozen Homemade Meatballs Back To Life
Did you feel like a genius when you put some meatballs in the freezer to enjoy at a later date? Here's how to defrost and cook them so they still taste good.
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Pear Is The Unlikely Ingredient You Should Add To Your Next Lentil Soup Batch
Try a fresh twist on lentil soup by including a pear in your next batch. Pears will bring a subtle sweetness whether you puree them or use chunks.
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What Are Romanian Grilled Minced Meat Rolls And How Are They Made?
Grilled Romanian minced meat rolls are called mititei or mici and are made from a mixture of ground beef, pork, or lamb and mixed with multiple spices.
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Add Bacon Fat To Your Potato Salad Dressing And Thank Us Later
Are you tired of the same old bland and boring potato salad? Instead of giving up, toss some bacon fat in your salad dressing. You're welcome.
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Cauliflower Is Gordon Ramsay's Secret Ingredient For Upgraded Mac And Cheese
Many home cooks have secret ingredients for their macaroni and cheese, but Michelin-starred chef and television personality Gordon Ramsay favors cauliflower.
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Why You May Not Want Too Many Extras In Your Burger Meat Mix
Hamburgers taste better with onions and seasoning, but you might want to think twice before mixing those in with your ground beef. Here's why.
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Heat Up Your Canned Cranberry Sauce This Year For A Whole New World Of Flavor
Canned cranberry sauce doesn't need to be dull; you can heat your sauce up on the stove and include some add-ins to make it a more exciting dish.
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What Is Apple Stock And How Do You Use It?
You might be aware of the difference between broth and stock, but have you ever heard of apple stock? Here's what to know, including how to use it.
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The Newspaper Hack For Ripening Avocados More Quickly
This method can speed up the avocado ripening process without sacrificing flavor. It's not as fast as the oven hack, but the wait will be worth it.
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The Heating Pad Hack That Makes Chocolate Coating Way Easier
If you're making your own chocolate-covered delicacies, you don't have to play beat the clock. A heating pad is exactly what you need to simplify everything.
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What's The Best Kind Of Cranberry To Use For A Holiday Compound Butter?
Cranberries are sure to be on many tables this holiday season. One innovative use for them is in a compound butter, but should you use fresh, dried, or frozen?
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How Gordon Ramsay Cooks A Delectable Steak In The Air Fryer
Michelin-starred chef and television personality Gordon Ramsay is well-versed in cooking steak. Here's how he gets the best results from an air fryer.
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Here's The Best Way To Thoroughly Clean Chitterlings
Cleaning chitterlings can certainly be a laborious process, but it's necessary to do if you want to safely enjoy this unique southern delicacy.
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Transform Your Morning Coffee With A Generous Splash Of Maple Syrup
If your morning routine needs a wake-up call, transform your coffee with a generous splash of maple syrup for a dose of sustainable sweetness.
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Stretch That Expensive Olive Oil By Blending It With Canola
Pricier extra-virgin olive oil often tastes stronger and more flavorful than the regular stuff, but it can get used up fast. Make it last by adding canola oil.
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The Rotation Tip For Evenly Baked Brownies Every Single Time
Brownies are delicious, even when slightly underbaked. But it can be frustrating when it's completely unevenly baked. Check out our tips to solve this dilemma.
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What's The Best Way To Freeze Fresh Bell Peppers?
Utilizing produce from your own garden is a treat. But what if you have too much? What's the best way to freeze fresh vegetables like bell peppers?
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Canned Vienna Sausages Are All You Need For Sophisticated Cocktail Franks
The classic cocktail weiner is a basic heat-and-serve appetizer that could arguably benefit from an upgrade. Ditching weenies for Vienna sausages is the trick.
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Elevate Your Tuna Melt With The Spicy Goodness Of Kimchi
A simple tuna melt can be easily upgraded with the addition of a thousand-plus year old condiment: kimchi. Here's why you shouldn't skip this combo.
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A Protein Shaker Is The Unexpected Tool For Fluffy Scrambled Eggs
For fluffier, cloud-like scrambled eggs, look no further than your trusty protein shaker to shake them up. Here's why you shouldn't sleep on this cooking hack.
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