Heat Up Your Canned Cranberry Sauce This Year For A Whole New World Of Flavor
Canned cranberry sauce doesn't need to be dull; you can heat your sauce up on the stove and include some add-ins to make it a more exciting dish.
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What Is Apple Stock And How Do You Use It?
You might be aware of the difference between broth and stock, but have you ever heard of apple stock? Here's what to know, including how to use it.
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The Newspaper Hack For Ripening Avocados More Quickly
This method can speed up the avocado ripening process without sacrificing flavor. It's not as fast as the oven hack, but the wait will be worth it.
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The Heating Pad Hack That Makes Chocolate Coating Way Easier
If you're making your own chocolate-covered delicacies, you don't have to play beat the clock. A heating pad is exactly what you need to simplify everything.
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What's The Best Kind Of Cranberry To Use For A Holiday Compound Butter?
Cranberries are sure to be on many tables this holiday season. One innovative use for them is in a compound butter, but should you use fresh, dried, or frozen?
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How Gordon Ramsay Cooks A Delectable Steak In The Air Fryer
Michelin-starred chef and television personality Gordon Ramsay is well-versed in cooking steak. Here's how he gets the best results from an air fryer.
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Here's The Best Way To Thoroughly Clean Chitterlings
Cleaning chitterlings can certainly be a laborious process, but it's necessary to do if you want to safely enjoy this unique southern delicacy.
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Transform Your Morning Coffee With A Generous Splash Of Maple Syrup
If your morning routine needs a wake-up call, transform your coffee with a generous splash of maple syrup for a dose of sustainable sweetness.
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Stretch That Expensive Olive Oil By Blending It With Canola
Pricier extra-virgin olive oil often tastes stronger and more flavorful than the regular stuff, but it can get used up fast. Make it last by adding canola oil.
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The Rotation Tip For Evenly Baked Brownies Every Single Time
Brownies are delicious, even when slightly underbaked. But it can be frustrating when it's completely unevenly baked. Check out our tips to solve this dilemma.
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What's The Best Way To Freeze Fresh Bell Peppers?
Utilizing produce from your own garden is a treat. But what if you have too much? What's the best way to freeze fresh vegetables like bell peppers?
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Canned Vienna Sausages Are All You Need For Sophisticated Cocktail Franks
The classic cocktail weiner is a basic heat-and-serve appetizer that could arguably benefit from an upgrade. Ditching weenies for Vienna sausages is the trick.
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Elevate Your Tuna Melt With The Spicy Goodness Of Kimchi
A simple tuna melt can be easily upgraded with the addition of a thousand-plus year old condiment: kimchi. Here's why you shouldn't skip this combo.
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A Protein Shaker Is The Unexpected Tool For Fluffy Scrambled Eggs
For fluffier, cloud-like scrambled eggs, look no further than your trusty protein shaker to shake them up. Here's why you shouldn't sleep on this cooking hack.
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Your Slow Cooker Is The Key To Keeping Mashed Potatoes Warm For Hours
Keeping your mashed potatoes in a slow cooker set on low is the perfect way to make sure they're creamy and hot when you serve them.
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Give Your Next Kale Salad Some Extra Love And Heat Up Your Dressing
Kale can be tough to chew, but makes a delicious salad with the right treatment. Next time you approach this veggie, give it extra love with a heated dressing.
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All You Need Is Canned Coconut Milk To Whip Up Some Delicious Cream
With just a simple can of coconut milk, you can make your own delicious plant-based whipped cream right in your home kitchen.
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Sweet Tea Is The Unexpected Key To Ultra-Tender, Flavorful Fried Chicken
Two Southern staples come together in the kitchen for fabulous results: sweet tea and fried chicken. Take this tip to make tender, flavorful poultry every time.
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The Potato Masher Hack For Smash Burgers In A Flash
Potato mashers have multiple uses - in this hack, using its rounded shape as a hack for easily shaping ground meat into a smash burger.
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Olive Oil Is The Unexpected Secret To Irresistible Ice Cream
A dessert combination that's popular in Italy, olive oil and ice cream will work together to make your frozen treat even creamier and smoother.
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Serve Your Holiday Sweet Potatoes In Orange Peels For A Show-Stopping Appetizer
Using orange peels as a presentation vehicle for mashed sweet potatoes during the holidays is only one iteration of a long and cherished culinary relationship.
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Make Pickled Veggies Substantially Better With A Quick Trip To The Grill
While traditional pickles are great all on their own, you can make them that much more compelling by tossing the ingredients on the grill before brining.
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Minced Anchovies Are A Powerhouse Salad Dressing Ingredient
If you're looking for a salad with a bold depth of flavor, consider adding minced anchovies to your next batch of salad dressing.
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Pumpkin Spice Shrubs Are Here To Elevate Your Fall Beverages
Finding your fall beverages underwhelming? One surefire way to give them an autumnal boost is by using some pumpkin spice shrub. Here's what to know.
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Is It Safe To Deep Fry Whole Mushrooms?
If you've ever looked at an entire mushroom and wondered whether or you could deep fry it to a crisp without suffering any consequences, here's what to know.
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Baba Au Rhum Is The Boozy French Cake Perfect For Cold Weather
Whether there's a chill in the air or you just want a grownup dessert, Baba au Rhum is the ideal French cake to cozy up with. Take this tip and give it a try.
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Avoid A Messy Boiled Egg Experience With One Kitchen Tool
Use an ice cream scoop to lower the eggs into boiling water. This basic, handy tool can make this process easier and help prevent painful burns.
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