The Easy Swap For Cracker-Thin Pizza Crust
When making homemade pizza, it can be difficult to stretch the dough thin enough for a truly crispy crust. Here's a quick swap to make it much easier.
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Leftover Mashed Potatoes? Throw Them On Pizza
If you're looking for an unconventional new way to enjoy your leftover mashed potatoes, use them for (or on top of) a pizza.
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A Mason Jar Is Your Secret Weapon For Effortless Make-Ahead Soups
Take your favorite soup on-the-go by using a mason jar! You can create the jars in advance with your desired ingredients and then add boiling water.
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The Reason You Should Avoid Dry-Aging Smaller Cuts Of Meat
When you dry age meat, you're removing moisture, which causes it to decrease in size - clearly, this isn't ideal if you're working with small cuts of meat.
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The Unexpected Ingredient Rachael Ray Loves Putting In Stuffed Peppers
In her unique stuffed pepper recipe, Ray blends ground pork, veal, and beef with rice, tomato purée, parmesan, broken spaghetti pasta, and herbs and aromatics.
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Potato Flakes Create The Perfect Crunch For Any Breaded Meat
Instead of breadcrumbs, use potato flakes the next time you want to make a crispy breaded meat dish, using the seasoning you'd use with breadcrumbs.
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The Unexpected Seasoning Tip Flavor-Boosting Roasted Chickpeas
There's a timing tip to roasting chickpeas so they're well-seasoned and don't end up charred and bitter. Season your chickpeas after they come out of the oven.
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Give Your Salad A Balanced Sweetness With Chocolate Vinaigrette
The next time you have a salad, consider whipping up a chocolate vinaigrette to drizzle on top. The tangy balsamic and rich chocolate are a great combination.
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Cut Your Stick Of Butter Into Tablespoons Immediately And Thank Us Later
You can cut down on the prep time when it comes to baking by cutting your stick of butter into tablespoon-sized chunks as soon as you come home from the store.
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Elevate Taco Night With A Mess-Saving Tortilla Trick
We love tacos, just not the mess that sometimes comes with eating them. We've come up with a few tips to help avoid wasting the taco fillings that fall out.
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What Is A Chinese Steamed Egg And How Is It Traditionally Eaten?
Chinese steamed eggs might be new to some home cooks, but these smooth, savory, custard-like eggs may become your next favorite at the breakfast table.
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How To Quickly And Easily Melt Jolly Ranchers
Jolly Ranchers can be easily and quickly melted down to liquid form, which can be used in numerous ways. Here's the best way to approach this task.
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Miso Paste Is The Game-Changing Ingredient Your Pesto Deserves
Delectable, nutty pesto sauce is made for more than just pasta. Give it a flavor boost by adding a spoonful of an ingredient that can make more than just soup.
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Consider This A Sign To Start Putting Brown Sugar In Your Coffee
Here's your sign to start putting brown sugar in your coffee. We think you'll love the nuanced, caramelized sweetness it brings to your morning cup of joe.
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The Secret Ingredient Ina Garten Adds For Ultra-Creamy Mashed Potatoes
If you want to impress your dinner guests, use this star ingredient beloved by Ina Garten to really make your mashed potatoes the standout of the evening.
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Add Butterscotch To Your Next Batch Of Chocolate Chip Cookies And Thank Us Later
Level up those plain old chocolate chip cookies by balancing out those bitter chocolate notes with the sweet taste of butterscotch. Here's why it works.
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Thanksgiving Foods You Can And Can't Get Through TSA
If you plan to travel by plane for Thanksgiving, expect airports to be busy. If you're bringing food, this is what you can and can't get through TSA.
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How To Easily Clean Your Black Stainless Steel Kitchen Appliances
Black stainless steel is much easier to keep clean than the standard variety. Here are some tips for keeping your steel appliances sparkling.
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The Best Charcuterie Boards To Impress Your In-Laws, According To Reviews
One easy way to get people talking at your dinner party is with fantastic charcuterie board display, So, here are our top 2023 charcuterie board picks.
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Make Wrapping Burritos A Breeze With A Simple Tortilla Tip
If you find that your high-fat tortilla isn't as pliable as you'd like, an easy hack is to just pop it in the microwave to make it easier to wrap.
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Take Steak Sandwiches Up A Notch With A Kick Of Wasabi Cream Sauce
Wasabi cream sauce is the ultimate way to take your steak sandwich up a notch if you're looking for alternative ways to spice up your sandwich.
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How To Thaw And Bring Frozen Homemade Meatballs Back To Life
Did you feel like a genius when you put some meatballs in the freezer to enjoy at a later date? Here's how to defrost and cook them so they still taste good.
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Pear Is The Unlikely Ingredient You Should Add To Your Next Lentil Soup Batch
Try a fresh twist on lentil soup by including a pear in your next batch. Pears will bring a subtle sweetness whether you puree them or use chunks.
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What Are Romanian Grilled Minced Meat Rolls And How Are They Made?
Grilled Romanian minced meat rolls are called mititei or mici and are made from a mixture of ground beef, pork, or lamb and mixed with multiple spices.
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Add Bacon Fat To Your Potato Salad Dressing And Thank Us Later
Are you tired of the same old bland and boring potato salad? Instead of giving up, toss some bacon fat in your salad dressing. You're welcome.
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Cauliflower Is Gordon Ramsay's Secret Ingredient For Upgraded Mac And Cheese
Many home cooks have secret ingredients for their macaroni and cheese, but Michelin-starred chef and television personality Gordon Ramsay favors cauliflower.
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Why You May Not Want Too Many Extras In Your Burger Meat Mix
Hamburgers taste better with onions and seasoning, but you might want to think twice before mixing those in with your ground beef. Here's why.
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