Hot Honey Is The Sweet And Spicy Ingredient For Elevated Cornbread
While many people choose to dip their slice of cornbread in some honey, elevate the flavors even more by adding some hot honey to the mix.
Read More-
-
The Vinegar Hack You Need For Super Smelly Fish Fillets
Eating fish may bring lots of health benefits, but the smell won't win you many friends. This trick will ensure dinner guests stick around for longer.
Read More -
Is Basting Your Chicken Worth The Extra Effort?
Is basting really a thing you need to do when cooking a chicken? It comes down to personal preference, but the end result may not be worth the extra effort.
Read More -
Slather Leftover Turkey In Butter For A Moist Sandwich
Nobody likes dry leftover turkey -- but many enjoy a post-Thanksgiving leftover turkey sandwich. For a moist sandwich, slather it in butter and thank us later.
Read More -
Potato Peels Make For A Great Breadcrumb Replacement In A Pinch
Potato peels don’t have to be tossed straight into the compost bin. Instead, with some preparation and a blender, they can stand in for breadcrumbs in a recipe.
Read More -
Switch Up Your Go-To Stuffed Peppers With A Tuna Melt Filling
Stuffed peppers might conjure up images of classic Mexican flavors, but you can easily switch up your recipe with an easily customizable tuna melt filling.
Read More -
The Obvious French Toast Hack We've Been Missing Out On All Along
Of all the French toast hacks, from toppings to techniques, the best one is an obvious step we've been missing all along. Trust us, it's a real game-changer.
Read More -
A Drizzle Of Olive Oil Is The Secret To Gourmet-Level Scrambled Eggs
A drizzle of high-quality extra virgin olive oil can be all you need to turn everyday scrambled eggs in a rich, deeply flavored breakfast delight.
Read More -
13 Pro Tips For Making A Perfect Pie Crust Every Time
A freshly baked pie is a delicious ending to every Thanksgiving dinner. Here are some expert tips on how to prepare your pie crust for the perfect finish.
Read More -
Save Your Coffee Cans For A Cool Homemade Ice Cream Maker
Ice cream makers can get expensive, but there’s a way to make homemade ice cream with two coffee cans, some simple supplies, and a bit of extra work.
Read More -
The Squeeze Bottle Hack For Effortless Cookie Decorating
While cutting the corner off of a plastic bag is an option if you don't have a piping bag, a squeeze bottle offers much more control over how the icing flows.
Read More -
Alton Brown's Bell Pepper Slicing Hack Will Save You Precious Prep Time
When many people have cooking questions, they turn to Alton Brown for answers. With his nifty bell pepper hack, you'll never struggle to prep peppers again.
Read More -
The Cutting Board Hack For Peeling Lots Of Garlic In A Flash
All you need to peel and crush a large amount of garlic are two cutting boards, though if you find that's not ideal, there are other tricks to try as well.
Read More -
The Ingredient Hack For Thicker Mashed Potatoes Without Sacrificing Flavor
While there are many options for thickeners, there's one ingredient hack that can create thicker mashed potatoes without sacrificing or dulling the flavor.
Read More -
The Dried Ingredient That'll Give Your Chili A Subtle Sweetness
Sometimes, the only thing that will balance out your chili recipe is a subtle dose of sweetness. In that case, there's one dry ingredient to reach for.
Read More -
How Long Does Home-Canned Salsa Last?
Home-canned salsa can be delicious and thrifty, but how long does it last? The answer all depends on your ingredients and the canning method you used.
Read More -
Can You Really Make Your Own Cold Smoker With A Trash Can?
Cold smoking is a unique technique that can really add some flavor to your food, but the tools can be expensive. Would a trash can work? Let's take a look.
Read More -
The Unexpected Kitchen Tool Hack You Need To Try For Ultra-Creamy Pumpkin Pie
Pumpkin pie is a holiday classic. Even if you have a tried and true recipe, this extremely simple step can take your pie filling to the next level.
Read More -
Level Up Your Basic Buttered Popcorn With Just A Bit Of Truffle Oil
Basic buttered popcorn -- especially homemade -- is undoubtedly delicious, but you can easily upgrade this snack with a bit of truffle oil for an elevated kick.
Read More -
Start Burning Your Broccoli And Thank Us Later
Struggling to get those greens in your daily intake? Try burning your broccoli and you might just turn into a green veggie-loving person yet.
Read More -
Douse Your Next Meatloaf In Buffalo Sauce And Thank Us Later
Meatloaf is a weeknight standard but can be uninspiring if served week after week. Why not spice it up by switching the glaze for buffalo sauce? You're welcome.
Read More -
The Additional Ingredient You Need For A Custard-Like Egg-Free Pumpkin Pie
If you want to make an egg-free pumpkin pie, you need to replace the eggs with something like starch, which will thicken your pumpkin mixture
Read More -
Why You Need To Incorporate Hot Honey Into Your Next Margarita
Swap agave for spice-infused honey in your next margarita for an added level of complexity and a touch of sweet heat that will have you coming back for more!
Read More -
Pumpkin: The Fall Ingredient You Need To Add To Your Mac And Cheese
For a fall-inspired twist, infuse your favorite macaroni and cheese recipe with some unsweetened canned pumpkin. You've probably already got it in your pantry.
Read More -
The Seafood Ordering Mistake Professional Chefs Advise Against
Chefs traditionally have several rules for ordering fish that have varying levels of credibility. However, one pro-approved guideline holds true.
Read More -
The Best Method For Thinning Out Candy Melts
Thinning candy melts is a pivotal step toward creating all kinds of confections. There's a simple trick if you are struggling to achieve the right consistency.
Read More -
Is There A Difference Between Cabbage Salad And Coleslaw?
Although they seem similar and both use shredded cabbage as a base, coleslaw and cabbage salad have key differences when it comes to ingredients and dressings.
Read More
